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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Donato's Restaurant

4.5
488 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for Anniversaries
  • Good for Birthdays
  • Special Occasion
Located in Fox Chapel, Donato’s offers the finest hand cut Beef, Veal and Chops, the Freshest Seafood brought in Daily, Flavorful Pasta and Sauces and House Made Desserts. We also feature a tailored regional wine list along with a variety of scotches, ports and dessert wines. From the first course to the last, you can expect the freshest ingredients and the most delicious offerings, all served with an attentiveness that will leave you delighted.

Stop by our lounge and try one of our signature drinks before heading to your table. Or just relax and enjoy your meal in one of our lounge’s cozy booths or our comfy bar stools.

Donato’s turns events into memories. Our private dining room can accommodate various-sized parties with an ideal blend of space and intimacy, be it a private business gathering, a rehearsal dinner, or a fabulous dinner party.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian, Bistro, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm

Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm,

Sunday: 4:00pm - 8:00pm
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Phone number
(412) 781-3700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Donato Coluccio
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Catering
Catering Available
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Neighborhood
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Cross street
Freeport Rd
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Parking details
Limo and Taxi services available.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Donato's turns events into memories. Our private dining room can accommodate various-sized parties with an ideal blend of space and intimacy, be it a private business gathering, a rehearsal dinner, or a fabulous dinner party.

View Private Dining Details
What 488 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Hungry (New York Area)
5.0  Dined 5 hours ago

Laid back, comfortable, great food and service.

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JeffreyS 
5.0  Dined 2 days ago

The Elk was amazing and our waiter Garrett had a good knowledge of wine pairings with the food. The meal was spectacular!

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vipRich4312 (Pittsburgh)
5.0  Dined 3 days ago

The staff along with the waiter we're all great! The food was very delicious and just the way we ordered it. After dinner we went into the bar for drinks and music, the bartender was just as friendly.

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Lil39kav (Pittsburgh)
5.0  Dined on February 4, 2018

First this was not the first time we dined here, because the food was very good, service excellent, and the staff very friendly we decided to go back. The food was as always excellent, love the crab cakes, and even had dessert tried the tiramisu very light and delicious. Would recommend for good food and service.

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Face (Pittsburgh)
5.0  Dined on February 3, 2018

Excellent as always. Sat in the bar this time and enjoyed the atmosphere.

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OpenTable Diner (Orlando)
5.0  Dined on January 27, 2018

Found recommendation for Donatos when checking reviews of another restaurant for a group of 8 all wanting different things - steak, Seafood, Italian- and Donatos menu fit the bill perfectly. We arrived for our late evening dinner and they put us in a smaller room off the main room, and even allowed us 8 guys to turn the TV on and watch a game while we ate. Service was prompt and friendly, drinks were solid and reasonably priced. SeverL of us got the surf and turf special, filet and stuffed lobster tail, which was excellent. Other meals were chicken piccata, crab cakes, twin tails, and lobster Alfredo. Everyone was very happy with their meals. Filet ordered medium rare and as with everywhere came out a little closer to rare but was minimally seasoned and very tasty. Bearnaise sauce was automatically included on the plate and was perfect accompaniment. Lobster was about a 5 ounce tail stuffed/topped with crabmeat and very little filler. The plate was finished with creamy mashed potatoes and seasoned zucchini.

After being seated warm bread was served quickly with water for all and the bread was refilled voluntarily. Caesar salad starter was tasty (can get with or without anchovies), and others enjoyed the wedge. Only a handful of desserts, chocolate cake was good and peanut butter pie was very rich. Overall very fun time and delicious.

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DiningDuo (Pittsburgh)
5.0  Dined on December 24, 2017

Perfect way to celebrate Christmas Eve! The food and service and atmosphere was all festive.

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vipmuto (Pittsburgh)
5.0  Dined on December 16, 2017

Excellent find . Varied menu. The bone in veal chop was perfect as was the lobster alfredo. Portions were very good. 3$ pricing but worth it . Open table was a perfect way to reserve.

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OpenTable Diner (Pittsburgh)
4.0  Dined on December 13, 2017

Great staff. Nice wine list. Underwhelming food.

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Susie (Toledo)
4.0  Dined on December 2, 2017

We've dined at Donato previously but hadn't been there for a while. It was a totally positive experience, as we all were thoroughly pleased with the food, the service and the ambience and agreed that it is an excellent value.

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vipstevie (New York Area)
5.0  Dined on November 22, 2017

Always an enjoyable evening Part of our regular dining routine Love it every time

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OpenTable Diner (New York Area)
3.0  Dined on November 18, 2017

We enjoyed our meal, i would not recommend the lobster bisque. The calamari was good, bone marrow was tasty, short ribs were alright, crab cakes were nice and light, and the veal chop was a little dry. Over priced deserts, not worth it. The waiter we had was extremely slow. He seemed more occupied by his other tables and regular guests than us. We sat down and ordered before the table next to us even showed up and somehow they ate and left before we even got our check. Besides the slow waiter 2 of the 3 of us said we would try it again.

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OpenTable Diner (Pittsburgh)
5.0  Dined on November 17, 2017

Always a fantastic dinner. Very attentive service, comfortable space, and delicious food!

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abebo22 (Pittsburgh)
3.0  Dined on November 11, 2017

The food is bad, that's it. Great service, wonderful ambiance, but not a single person in our party left feeling good about their meal. 2 of the dishes were uneatable, and we were surprised that they were not removed from our bill.

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OpenTable Diner (Pittsburgh)
1.0  Dined on November 5, 2017

The food was great and the portions of seafood were generous. The waitress was friendly and helpful

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vipstevie (New York Area)
5.0  Dined on November 2, 2017

Always a great night out Its turn into a regular night of ours Great servers very relaxing enviorment

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MrWonderful (Pittsburgh)
5.0  Dined on November 1, 2017

Morgan our wait person was so great! She made my Birthday Celebration something to remember. She had much help from the kitchen staff.
The kitchen showed an amazing range!
Thank You

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OpenTable Diner (Pittsburgh)
5.0  Dined on October 22, 2017

We are huge fans of Donato's! The food is always amazing, the service is great and the atmosphere is perfect! Whether you have a party of 10 or a party of 2, they always take great care of you.
Highly recommend!

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OpenTable Diner (Pittsburgh)
2.0  Dined on October 14, 2017

My wife ordered the salmon and bowtie pasta the flavor was excellent but the temperature was mediocre at best and she found several bones in the dish I had the Berkshire pork chop with risotto I ordered it medium well and it was cooked medium at best the risotto half was mushy half was crunchy but the demi glaze cranberry flavors went very well together overall for the prices of this restaurant the quality left a lot to be desired Chef Ramsay would not approve the server is the last line of defense I was disappointed she let these simple mistakes make it through to my table very disappointed

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vipgadilly (Pittsburgh)
5.0  Dined on October 13, 2017

New improved menu with lots of interesting appetizers and main courses.

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