Donato Enoteca

Name: Donato Enoteca
Address: 1041 Middlefield Rd, Redwood City, CA, United States, 94063
Telephone: (650) 701-1000
Price range: De $31 a $50
Rating: 4.7

4.7 (2834)

De $31 a $50

Italiana

1041 Middlefield Rd, Redwood City, 94063 CA

Haz una reservación

2 personas

24 jun 2025

7:00 p.m.

Reservado 5 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Joya de la zona
Ideal para grupos
Ideal para disfrutar vinos finos

Donato Enoteca, ubicado en pleno centro de Redwood City, ofrece gastronomía italiana contemporánea verdadera y auténtica, elaborada por el chef executive Donato Scotti, con un menú que cambia todas las semanas en función de la disponibilidad de los productos de temporada más frescos. Las pastas caseras, las pizzas al horno de leña y las carnes y pescados se preparan de una forma auténtica y moderna. El menú incluye platillos de todas las regiones de Italia e incorpora productos artesanales, como burrata fresca importada, prosciutto, grappa y aceite de oliva. Otras especialidades de la casa incluyen salchichas, mostarda y prosciutto de cordero. La carta de vinos se basa en pequeñas bodegas boutique de Italia, California y Francia.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Italiana, Italiana contemporánea
Horarios
Almuerzo Mar–Jue 11:30–14:00 Vie–Dom 11:30–15:00 Cena Mar–Jue 16:00–21:00 Vie–Dom 15:00–21:00
Número de teléfono
(650) 701-1000
Página web
http://www.donatoenoteca.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Donato Scotti
Servicio de comidas
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Instalaciones para eventos privados
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Delivery & takeout
Pedido directo

Ubicación
1041 Middlefield Rd, Redwood City, 94063 CA
Zona
Redwood City
Intersección en calle
Middlefield and Main
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vegana, Vinos

Experiencias

GIRO PIZZA a new endless pizza experience
Varias fechas disponibles
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go
Wine Dinner with Paradiso di Cacuci
USD 125.00 por persona
26 jun 2025 solamente
Join us for a special evening featuring the estate's elegant Brunellos paired with a Tuscan-inspired menu. Paradiso di Cacuci is a boutique winery located on the northwestern slopes of Montalcino, in the renowned Canalicchi Alti area. Founded in 1964 and revitalized in 2018 by Gogu Cacuci, the estate blends tradition with a modern, artisanal approach. The 6.5 hectares of vineyards—currently converting to organic—are farmed without herbicides or pesticides, with hand-harvested grapes and long aging in large Slavonian oak casks. Reserve your spot for this unforgettable experience. Cost: $125 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)

Ofertas

Aperitivo Hour at Donato Enoteca
Varias fechas disponibles
dom - 3:30 p.m. - 5:00 p.m.,mar - jue - 5:00 p.m. - 5:30 p.m.,vie - sáb - 3:30 p.m. - 5:00 p.m.
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

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Platos populares

Menú

El menú de Donato Enoteca se actualizó por última vez el 16/5/2025.

Antipasti e Insalate

Appetizers and Salads

Carciofini FrittiUSD 17.00
Golden fried local organic baby artichokes, mint, garlic, olive oil & lemon dressing, volcanic salt
Salumi Fatti In CasaUSD 23.00
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata PuglieseUSD 19.00
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e FagioliUSD 18.00
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di AgnelloUSD 17.00
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata di Asparagi e UovoUSD 16.00
Butter lettuce, shaved asparagus, crispy pork "guanciale" crumbs & crispy egg
Insalata Biete e RucolaUSD 15.00
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di SeppiaUSD 25.00
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di MaialeUSD 27.00
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e CodaUSD 26.00
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di FunghiUSD 23.00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"USD 23.00
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del PlinUSD 25.00
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle BologneseUSD 19.00
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti PomodoroUSD 17.00
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e FunghiUSD 22.00
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
MargheritaUSD 19.00
Tomato sauce, basil, oregano & fresh mozzarella
Carciofi, Guanciale e TaleggioUSD 21.00
Fior di Latte Mozzarella, crispy pork "guanciale", artichokes & "Taleggio Vero" cheese
San Daniele e AsparagiUSD 24.00
24 month aged San Daniele prosciutto, shaved asparagus
Nduja, Ricotta, Pomodorini e RucolaUSD 23.00
House cured nduja sausage, homemade fresh ricotta, cherry tomatoes, wild arugula

Pesce e Carne

Seafood and Meat

Guancia di Manzo brasato e polenta TaragnaUSD 40.00
Nebbiolo slow braised beef cheek, artichokes , polenta "Taragna"
Costoletta di MaialeUSD 38.00
Marinated and grilled pork chop, organic asparagus, pork "guanciale" white wine sauce
Branzino e FagioliUSD 38.00
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in TeciaUSD 32.00
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

AsparagiUSD 9.00
Poached asparagus, brown butter & thyme
Cavolfiore USD 14.00
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
PatateUSD 9.00
Oven roasted potatoes & sweet onions
ErbetteUSD 9.00
Sautèed greens, Calabrian peppers & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle BologneseUSD 48.00
UBTC Spaghetti PomodoroUSD 44.00
UBTC Agnolotti Del PlinUSD 56.00
UBTC Ravioli Bergamaschi "Scarpinocc"USD 56.00
UBTC Foiade di FunghiUSD 52.00
UBTC Bigoli E CodaUSD 60.00
UBTC Mix SaladUSD 30.00
UBTC Pizzaiolo KitUSD 40.00
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e NoccioleUSD 14.00
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta agli agrumiUSD 12.00
Lemon scented panna cotta, organic citrus sauce & crispy oranges
FormaggiUSD 16.00
Artisan Cheese with house made mostarda

Lo que dicen 2,834 personas

Reseñas de Donato Enoteca de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.6Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Península
Ideal para disfrutar vinos finos

2,834 reseñas

C
Carolyn
Región de la Bahía de San Francisco8 reseñas
5.0
Comieron en 12 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastically flavorful food. Best tasting pasta seppia. Cheek meat absolutely most tender. Love it!
¿Te fue útil?
M
Margaret
Región de la Bahía de San Francisco8 reseñas
5.0
Comieron en 11 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always a wonderful dining experience. Food and service are excellent.
¿Te fue útil?
N
Natalia
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 6 de junio de 2025
1. Global 5
2. Comida 4
3. Servicio 1
4. Ambiente 3
We went with my family, it was a reservation for 12 people, the waiter who served us was very rude, we were ordering main courses and he started to scold us because we had to order appetizers first, he fought us every time we asked for something and said that this is a classic Italian restaurant and he would not ask the chef, I tried to talk to him several times and he ignored me and said “I’m busy” in a rude way he came to our table to take our order the first time and never came back, he didn’t want to take the order of extra dishes we asked for and the restaurant was empty, after that the busser was the one who took our order and who served us excellent, I had never had such a rude waiter I would have wanted the busser to take the tips because the waiter doesn’t deserve it. The food was delicious but the waiter’s service was horrible.
¿Te fue útil?
M
Martha VIP
Región de la Bahía de San Francisco29 reseñas
5.0
Comieron en 17 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
Creative and excellent menu. Outstanding pasta dishes. Prefer the room in the rear of the restaurant.
¿Te fue útil?
S
Sergey VIP
Las Vegas1 reseña
3.0
Comieron en 12 de mayo de 2025
1. Global 3
2. Comida 3
3. Servicio 1
4. Ambiente 4
Food was so so. For $200+ for two I would have expected to be more impressed. Specifically, they could use more pasta choices in the menu. Bruschetta (veggie) was under seasoned. Pizza was not very good. Dough was not very tasty. Buratta was ok! Service was very inattentive. Made the visit unpleasant.
¿Te fue útil?
L
Logan
Pittsburgh1 reseña
3.0
Comieron en 11 de mayo de 2025
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
Good food. We had a very wobbly table. Wasn’t worth the price for the quality of the restaurant
¿Te fue útil?
R
Roderick VIP
Región de la Bahía de San Francisco22 reseñas
2.0
Comieron en 11 de mayo de 2025
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 3
Went here for mother's day, and the lunch started off well, but went downhill. Took around an hour for us to receive all of our mains from when we received our pizza and appetizer. Pizza was good and calamari was meh. Our server did not check on us after those dishes were finished and already cleaned up, and seemed shocked that we were trying to flag him down at the 40 min mark. Shouldn't you have known we still didn't receive any of our mains? 10 minutes later, two mains finally came out, then another 5 minutes passed before we received another 2 mains and the last main didn't come out for another 10 minutes after that. Seemed like the order was messed up and our 2 branzinos became 1, even after our server double checked about what branzino menu item we wanted for the two dishes in the beginning of the meal. Also, our utensils were taken after the pizza and calamari plates were taken earlier in the meal, and even after asking for utensils, it took 10 minutes for us to get new utensils! Seriously, wtf. I get that it's mother's day, but it didn't feel like it was insanely busy. So basically everything was cold except for the last dish since that was forgotten, so that arrived around the time as the utensils. To add insult to the meal, the last dish, the branzino had a fairly large bone in it. Flavor on food was good, but execution was bad. Pork chop was overly dry. Brother said pasta was good though. Would I come again? Absolutely not. Would I recommend? No.
¿Te fue útil?
J
John VIP
Región de la Bahía de San Francisco51 reseñas
5.0
Comieron en 9 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 4
Inventive and delicious Italian. The Italian wine list is substantial. There is also a wide range of good house wines available in glass to liter carafes. Service has generally been great. There were a couple of issues this visit, but immediately resolved.
¿Te fue útil?
D
Diego
Región de la Bahía de San Francisco2 reseñas
5.0
Comieron en 5 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best Italian restaurant in The Bay. I recommend the Bigoli.
¿Te fue útil?
L
Larry
Región de la Bahía de San Francisco2 reseñas
5.0
Comieron en 5 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The wait staff really involved themselves in the wine choices, matching the main courses. They were very accommodating. The four of us experienced a pleasurable dinner.
¿Te fue útil?

Preguntas frecuentes

Puedes pedir el envío a domicilio directamente de Donato Enoteca utilizando el botón Pedido directo en la sección Información adicional.

Donato Enoteca tiene una calificación promedio de 4.7 estrellas, según 2834 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

24 jun 2025

7:00 p.m.

Reservado 5 veces hoy

Hay experiencias disponibles.

1041 Middlefield Rd, Redwood City, 94063 CA

Áreas del restaurante

Información adicional

Intersección en calle
Middlefield and Main
Zona
Redwood City
Horarios
Almuerzo Mar–Jue 11:30–14:00 Vie–Dom 11:30–15:00 Cena Mar–Jue 16:00–21:00 Vie–Dom 15:00–21:00
Precios
De $31 a $50
Cocinas
Italiana, Italiana contemporánea
Ambiente
Casual elegante
Dress code
De vestir
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Donato Scotti
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vegana, Vinos
Delivery & takeout
Pedido directo

Página web
http://www.donatoenoteca.com/
Número de teléfono
(650) 701-1000
Servicio de comidas
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Instalaciones para eventos privados
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Donato Enoteca

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

GIRO PIZZA a new endless pizza experience

Wine Dinner with Paradiso di Cacuci

Aperitivo Hour at Donato Enoteca

UBTC Spaghetti Pomodoro

UBTC Tagliatelle Bolognese

Patate

Antipasti e Insalate

Carciofini FrittiUSD 17.00

Salumi Fatti In CasaUSD 23.00

Scarpetta di Burrata PuglieseUSD 19.00

Calamari e FagioliUSD 18.00

Polette di AgnelloUSD 17.00

Insalata di Asparagi e UovoUSD 16.00

Insalata Biete e RucolaUSD 15.00

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di SeppiaUSD 25.00

Risotto e Pancia di MaialeUSD 27.00

Bigoli e CodaUSD 26.00

Foiade di FunghiUSD 23.00

Ravioli Bergamaschi "Scarpinocc"USD 23.00

Agnolotti del PlinUSD 25.00

Tagliatelle BologneseUSD 19.00

Spaghetti PomodoroUSD 17.00

Pizza dal Forno a Legna

Salsiccia e FunghiUSD 22.00

MargheritaUSD 19.00

Carciofi, Guanciale e TaleggioUSD 21.00

San Daniele e AsparagiUSD 24.00

Nduja, Ricotta, Pomodorini e RucolaUSD 23.00

Pesce e Carne

Guancia di Manzo brasato e polenta TaragnaUSD 40.00

Costoletta di MaialeUSD 38.00

Branzino e FagioliUSD 38.00

Pollo Arrosto in TeciaUSD 32.00

Contorni

AsparagiUSD 9.00

Cavolfiore USD 14.00

PatateUSD 9.00

ErbetteUSD 9.00

You Be the Chef!

UBTC Tagliatelle BologneseUSD 48.00

UBTC Spaghetti PomodoroUSD 44.00

UBTC Agnolotti Del PlinUSD 56.00

UBTC Ravioli Bergamaschi "Scarpinocc"USD 56.00

UBTC Foiade di FunghiUSD 52.00

UBTC Bigoli E CodaUSD 60.00

UBTC Mix SaladUSD 30.00

UBTC Pizzaiolo KitUSD 40.00

Dolci

Cioccolato Fondente e NoccioleUSD 14.00

Panna Cotta agli agrumiUSD 12.00

FormaggiUSD 16.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Donato Enoteca pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Donato Enoteca?

¿Donato Enoteca acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional