Don Vito's - South Point Casino

Appetizers

• Black Truffle Mac & Cheese$12.00

  The Classic with White Cheddar Cream Sauce & Black Truffles

• House Smoked Baby Back Ribs$14.00

  Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q. Sauce for Dipping

• Crispy B.B.Q. Prime Rib Tacos$14.00

  Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells

• Oysters on the Half Shell*$17.00

  • Half-Dozen$17.00
  • Dozen$28.00

• Roasted Baby Portabella Mushrooms$17.00

  Filled with Boursin Cheese, Prosciutto & Spinach & Drizzled with Chardonnay Butter Sauce

• Seared Sea Scallops on Baby Spinach*$22.00

  Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing

• Shrimp Cocktail$23.00

  with Cocktail Sauce & Marie Louise Sauce

• Jumbo Lump Crab Cocktail$26.00

  Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce

• Cold Seafood Platter$33.00

  Shrimp, Crab Claws, Lump Crab & Oysters on Ice with Marie Louise & Mustard Sauce

  • For One$33.00
  • For Two$59.00

Salads & Soups

• The Wedge$9.00

  Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese, Bacon, Chives & Blue Cheese Dressing

• Silverado French Onion Soup$12.00

• Steak House Caesar Salad$12.00

  Chopped Romaine Lettuce Tossed in Caesar's Dressing with Shaved Parmesan Cheese & Garlic Croutons

• Lobster Bisque with Cognac$14.00

Steaks & Chops*

All of Our Steaks Are Hand Selected and Custom Cut for Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following: Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce $5; Au Poivre Green Peppercorn Sauce $5; Maytag Blue Cheese $5; Lobster Tail 8oz. $39

• Double Cut Pork Chop$37.00

  with Bourbon Demi, Sweet Pepper & Apple Relish

• Filet Mignon$42.00

  Charbroiled. Oscar Style Add: Alaskan King Crab, Asparagus & Béarnaise Sauce

  • 8oz.$42.00
  • 12oz.$49.00

• Bone-In Rib-Eye$56.00

  Dry-Aged Prime Beef, 16oz., Charbroiled

• Cajun Rib Eye$58.00

  16 oz. Aged Beef, Blackened with Cajun Spices, & Pan Seared with Creole Tomato Sauce

• New York Strip$59.00

  Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled

• T-Bone$68.00

  Dry-Aged Prime Beef, 24oz, Charbroiled

• Lamb Silverado$68.00

  Colorado Lamb Chops with Port Demi Glace

Entrées

Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable

• Tartlet Parisian$29.00

  Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal

• Pan Seared Free Range Chicken Breast$33.00

  with Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus

• Roast Prime Rib of Beef*$37.00

  In-House Dry-Aged & Slowly Roasted for Full Flavor

  • 12oz.$37.00
  • 18oz.$42.00

• Skirt Steak Argentina*$39.00

  Lightly Grilled Skirt Steak Topped with Chimichurri Sauce

• Grilled Salmon*$42.00

  Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce

• Filet Trio*$48.00

  Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces

• Halibut Francaise*$49.00

  Lightly Egg Battered & Sautéed with White Wine, Lemon Juice & Butter

• Chilean Sea Bass*$66.00

  Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce

• Lobster Tails*$82.00

  Two 8oz. Cold Water Tails

Don Vito's

Includes Silverado Salad Tossed Tableside

• Old Country Lasagna$22.00

  Homemade Bolognese Layered with Ricotta Cheese & Marinara Sauce, Oven Baked with Parmesan & Melted Mozzarella Cheese

• Eggplant Parmesan$24.00

  Thinly Slices, Cooked Francaise Style, Folded with Ricotta Cheese. Topped with Marinara Sauce & Melted Mozzarella. Served with Seasonal Vegetable or Tossed Penne Marinara

• Chicken or Veal Parmesan$28.00

  Oven Baked with Marinara Sauce & Melted Mozzarella Cheese. Served with choice of Seasonal Vegetable or a Side of Penne Marinara

• Shrimp Scampi$36.00

  Shrimp Sautéed with Garlic Butter Over Linguini

• Seafood Diavolo$45.00

  Sautéed Shrimp, Scallops & Lobster with Linguini In a Spicy Tomato Broth

• Osso Buco$46.00

  Limited Availability. Veal Shank Slowly Braised with Chianti, Garden Vegetables & Fresh Herbs. Served with Saffron Risotto

Sides

$8

• Asparagus

  with Hollandaise

• Creamed or Sautéed Spinach

• Onion Strings

• Brussel Sprouts

  with Toasted Pecans & Cranberries

• Steamed Broccoli

• Glazed Baby Carrots

  with Brown Sugar & Honey

• Sautéed Mushrooms & Onions

• Whisky Creamed Corn

  with Pendleton & Applewood Smoked Bacon

• Cauliflower au Gratin

  Topped with Toasted Bread Crumbs