The First Round - Starter
Crispy Chicken Wings
Choose from buffalo sauce, sticky bbq, korean or chilli honey.
Steak TartareGBP 8.00
Smoked steak tartare, garlic emulsion & parmesan.
Arbroath Smokie FishcakeGBP 8.00
Served with buttered greens & poached egg.
Pork Baby Back RibsGBP 10.00
Choose from buffalo sauce, sticky bbq, korean or chilli honey.
Grilled Smoked HalloumiGBP 7.00
Served with homemade scotch bonnet jam & roast peppers.
Sweet Potato & Goats Cheese RouladeGBP 7.00
Tomato & Balsamic Salad, Crustinis
Off the Docks
Cumbrae Oysters
Served on crushed ice with tabasco & lemon.
Hand Dived ScallopGBP 10.00
Hand dived orkney scallop, cooked in the shell with crispy bacon butter.
Scottish Lobster
Grilled half lobster with parsley & garlic butter.
Catch of the Day
Served with lemon & caper butter, serves 2.
Creel-Caught LangoustinesGBP 20.00
Cooked in a parsley & garlic butter.
Feathered Assets
Free-Range ChickenGBP 22.00
Served with seasonal garnish.
Chicken Caesar SaladGBP 18.00
Served with parmesan & croutons.
Pasta
Mushroom & Ricotta RavioliGBP 22.00
Chestnut Mushroom Sauce, Pickled Smiji, Toasted Seed Dressing
King Prawn & Chorizo LinguiniGBP 22.00
King prawns & chorizo with homemade linguini and rich tomato sauce.