Don Camillo Restaurant

House BreadA$6.00

House made pane di casa served with extra virgin olive oil & caramelised balsamic vinegar

Garlic BreadA$8.50

House made toasted fresh ciabatta with garlic butter & fresh Italian herbs

Marinated OlivesA$14.00

Sicilian green and Ligurian black olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh house made bread

Bruschetta alla PomodoroA$17.00

Fresh tomatoes, shallots, garlic, basil and buffalo mozzarella served on house made toasted ciabatta

Crostini con i FunghiA$19.00

Mixed mushrooms tossed with oregano, garlic, parsley and taleggio on house made toast ciabatta topped with rocket and and lemon infused olive oil

Bruschetta di MareA$23.00

Sautéed Australian prawn cutlets, fresh tomato and parsley on house made toasted garlic ciabatta

Formaggi

Cheese plate of Italian cheeses. Served with poached pear, local quince paste, sweet roasted walnuts and toasted house bread

• Serves TwoA$25.00

MinestroneA$16.00

Seasoned vegetables and mixed bean soup with tomato, pasta and garden herbs

Arancini al RagúA$21.00

Fried risotto balls with beef and pork ragu, scamorza (smoked cheese) and peas, served with aoli, rocket and parmesan

Arancini ai FunghiA$21.00

Fried risotto balls with porcini mushrooms, mozzarella, parmesan, served with rocket salad and pesto aioli

Antipasto

A selection of fine Italian cured meats, pickled Mediterranean vegetables and cheeses, served with house made toasted ciabatta

• Serves TwoA$34.00

Gnocchi al Ragú di AgnelloA$30.00

House made potato gnocchi tossed through braised Tasmanian lamb ragú, with red wine, napoletana sauce, porcini mushrooms and parmesan

Ravioli di CarneA$30.00

House made ravioli filled with beef, pork, potato, spinach and leek served in a butter and sage sauce with parmesan

Spaghetti or Risotto alla MarinaraA$33.00

Spaghetti or rice with our fresh selection of local seafood, chilli, garlic, lemon, white wine and a touch of napoletana sauce

Fettuccine alla BologneseA$28.00

Egg fettuccine, slow cooked beef and pork, napoletana sauce, red wine, garlic, herbs and parmesan

Spaghetti alla CarbonaraA$29.00

Spaghetti with guanciale (cured pork, caramelised onion, garlic, white wine, egg yolk, parmesan and a touch of cream

Penne con PolloA$29.00

Penne pasta, free-range marinated chicken thighs, mushrooms, caramelised onion, red capsicum, garlic, cream, white wine, parmesan and a touch of chilli

Fettuccine alla PuttanescaA$29.00

Egg fettuccine with anchovies, olives, capers, garlic, napoletana sauce and a touch of chilli

Spaghetti alle CapesanteA$31.00

Spaghetti with Tasmanian scallops, cherry tomatoes, garlic, white wine and butter sauce

Ravioli di ZuccaA$30.00

House made ravioli filled with roasted pumpkin, ricotta and sage in a creamy rosa sauce with cherry tomatoes, baby spinach, toasted pine nuts and parmesan

Risotto ai Funghi é AsparagiA$29.00

A mix of porcini mushrooms sautéed with fresh asparagus, garlic & thyme, finished with butter, walnuts and parmesan

Penne alla NormaA$28.00

Penne pasta with fried eggplant, roasted capsicum, mozzarella, caramelised onion, garlic, chilli and parmesan

Involtino di PolloA$37.00

Free range chicken breast wrapped in prosciutto, filled with sun dried tomatoes, baby spinach and taleggio, served on house gnocchi with a basil pesto cream sauce

Cotolette di VitelloA$38.00

Herb crumbed veal cotoletta topped with napoletana and mozzarella, served with sautéed vegetables and baby roasted potatoes

AnatraA$37.00

A rich braise of duck shank in vino rosso, napoletana served with sautéed vegetables and house potato croquettes

Scalopinne al MarsalaA$38.00

Pan fried veal with Marsala wine, butter and Italian herbs, served with a leek, carrot and potato mash and sautéed vegetables

Saltimbocca alla RomanaA$38.00

Scallops of free-range Tamar Valley pork topped with prosciutto, sage and white wine, accompanied by baby roasted potatoes and a rocket salad

Filetto

Cape Grim grass-fed eye fillet of beef wrapped in prosciutto, served with a leek, carrot and potato mash, sautéed vegetables and a creamy green pepper sauce

• 250gA$46.00

Insalata di Pere e TaleggioA$14.00

Rocket salad with poached pear, Taleggio cheese, walnuts and balsamic vinaigrette

Insalata di Spinaci Grana e GuancialeA$15.00

Baby spinach with crispy guanciale (cured pork cheek), shaved parmesan, roasted walnuts, green olives and balsamic vinaigrette

VegetaliA$13.00

Sautéed seasonal vegetables with lemon infused olive oil and Gorgonzola crumble

TiramisuA$15.00

Traditional Italian coffee cake with mascarpone, egg yolk, sugar, Marsala and Savoiardi

Panna CottaA$14.00

Orange infused panna cotta served with a dark crema al cioccolata and candied orange

Pan DolceA$15.00

Sticky fig pudding with hot butterscotch sauce and vanilla gelato

Affogato TradizionaleA$17.00

Vanilla gelato served with Frangelico liquor and espresso coffee

Affogato del DottoreA$18.00

Ferrero Rocher gelato served with Amaretto liquor and espresso coffee

Mamma's CassataA$15.00

Our Mamma's recipe! Ice-cream cake with three layers: vanilla and Galliano, cocoa and vanilla with nuts and glacé cherries

GelatoA$13.00

Local Valhalla ice cream, 2 scoops of either Vanilla or Ferrero Rocher

Sorbetto al LimoneA$13.00

Local Valhalla lemon sorbet, 2 scoops