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Party Size
For 2
Date
Today
Time
7:00 PM
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Domenica

4.5
4298 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date
  • Special Occasion
  • Fit for Foodies
Domenica is a contemporary and inviting Italian restaurant that creates regional Italian dishes with southern and middle eastern influences. The cuisine combines Chef Alon Shaya's Israeli heritage and love of local ingredients with a menu that reflects his time spent cooking and living in the small towns of northern Italy.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Lunch: Sunday - Saturday: 11:00am - 3:00pm
Dinner: Sunday - Saturday: 3:00pm - 11:00pm
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Phone number
(504) 648-6020
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Alon Shaya
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Cross street
Canal Street
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

Private Dining

We offer a Private Room for up to 30 people, please contact us for details.

View Private Dining Details
What 4298 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
4.0  Dined 2 days ago

Top notch pasta and pizza. Although the crust was not as crisp as I like it.

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vipMajor (Dallas)
5.0  Dined 2 days ago

Top Notch! A real gem just outside the Quarter. Shout-out to Todd who delivered great, friendly service with charm and wit. The salumi & formaggi selections and accompaniments are truly outstanding and this was - hands down - THE best Lasagna that I have ever had. Period. Comfortable environment and reasonably quiet, this restaurant is a repeat on our list and highly recommended by some serious foodies.

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OpenTable Diner 
5.0  Dined 3 days ago

Our waitress Amanda was incredible! So was the food and wine. She had awesome recommendations. Definitely try the octopus carpaccio. ❤️

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vipOpenTable Diner (New Orleans)
5.0  Dined 3 days ago

Had a lovely Sunday lunch. Food was delicious and service was very good. We can’t wait to return!

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vipMotleymojo (Birmingham)
5.0  Dined 4 days ago

Great as usual! Everyone at out table, but myself and one other, it was their first visit. All agreed it was one of the best meals they have ever had in NOLA! Domencia ROCKS!!!!!!

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OpenTable Diner (Dallas)
5.0  Dined 5 days ago

We eat at Dominica each time we visit New Orleans. It is always consistent and has great food. Great pizza and pasta, original appetizers and desserts.

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OpenTable Diner (New Orleans)
5.0  Dined 5 days ago

Delicious food and great service. We had the roasted cauliflower, squid ink pasta and a pizza. Everything was amazing. Definitely try the spiced pear belini. Yum.

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OpenTable Diner (New Orleans)
5.0  Dined 5 days ago

From the food to the service, Domenica was remarkable. Celina was our waitress. She was very knowledgeable and sweet. We will definitely be returning. Ps... Make sure you have the lamb meatballs.

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cf22 (Phoenix)
1.0  Dined 6 days ago

So disappointing. Our waiter was rude, the food was really not very good (except for the ricotta appetizer). Squid ink pasta was greasy and smelled very fishy. Rigatoni was beyond al dente and over spiced (and I love spicy). There are so many amazing places to dine in New Orleans that this is one to skip.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 14, 2018

The restaurant has a great atmosphere and is very welcoming. The food was all fantastic, I went with a group of nine people. We had roasted cauliflower, fried kale, lasagna, and king cake. The Lasagna was amazing the fresh green noodles and meat cheese balance was perfect.

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vipOpenTable Diner (Orange County)
5.0  Dined on February 14, 2018

Went to Domenica for Valentine's Day and had a fantastic experience. The food was amazing and the service was impeccable. I would definitely recommend this restaurant!

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dstorm (Omaha)
4.0  Dined on February 14, 2018

Excellent service.

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vipOpenTable Diner (St. Louis)
5.0  Dined on February 13, 2018

Great dining experience!

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OpenTable Diner (New Orleans)
5.0  Dined on February 13, 2018

I had broccoli and lasagne. The portions were really large so I saved half for another day. SO had the cannolini soup (again)! And a pasta dish. Service was friendly, especially the hostess.

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OpenTable Diner (Orlando)
5.0  Dined on February 13, 2018

Awesome food! The clam pizza is a must!

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OpenTable Diner (Nashville)
5.0  Dined on February 12, 2018

We loved our dinner at Domenica last night! We started out with the lamb meatballs that were divine (the sauce is amazing). Then, for our entrées we had the Squid Ink Taglioni (the taste sensation according to my husband was sensational) and I had the baked lasagna that was truly amazing and I woke up this morning wanting it again! I. Normally don’t write reviews but I couldn’t help myself! Go visit this place located in The Roosevelt Hotel!!

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OpenTable Diner (New Orleans)
5.0  Dined on February 11, 2018

Pizzas are big, shared one with my husband. Other 2 people in our party had pasta, one rigatoni and the other seafood. Both were very happy. Bean soup was delicious, large portion. We are going back tonight!

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vipOpenTable Diner (Las Vegas)
5.0  Dined on February 10, 2018

We loved this restaurant located in the Roosevelt Hotel near the French Quarter. The food was so outstanding we ate there and then the next night did takeout. The price point is significantly cheaper than most places of this caliber in the Quarter, and the portions are large enough to share an app and entre. Specific shout-out to our waitress who collected my coat after I left it behind and kept it until much later the next day when I realized I had left it there. High quality service you can expect from this Waldorf-Astoria hotel!

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Griffwood (New Orleans)
5.0  Dined on February 10, 2018

Never a disappointment! The atmosphere, food and service were all good!

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vipAmustgoplace (New Orleans)
5.0  Dined on February 9, 2018

We returned here and were not disappointed. We started with three meats, prosciutto, bresaolo and salami. We then split an order of the best meatballs (made from lamb) that we have ever tasted. I then had the pasta with the braised rabbit and my wife had the pasta with the lamb ragu. Both were excellent. The real treat came after the meal. This was the first restaurant I have found that actually had 10, 12 and 15 year old bourbons from Van Winkle. The Old Rip Van Winkle (10), Van Winkle Special Reserve (12) and Pappy Van Winkle's Family Reserve (15). A night to remember.

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IsmaelPR (Caribbean)
5.0  Dined on February 9, 2018

Very good restaurant, the lasagna Bolognese was very good.

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Oliver (New Orleans)
5.0  Dined on February 7, 2018

Great as always! Waitstaff was very friendly and helpful!

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vipAjacks (Atlanta)
5.0  Dined on February 6, 2018

Highly recommend Domenica! Chef Mike Wilson and his team are making some of the best food in NOLA.
Also, Valerie the sommelier was knowledgeable and makes wine fun!

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truthteller1985 (Miami)
5.0  Dined on February 4, 2018

During my 5 day trip I picked up a margarita pizza to-go on night 1, picked up a prosciutto pizza and custom pasta dish which accommodates my dietary needs on night 2, and ate at the restaurant for lunch on day 5. The food was delicious (as always)! Since I first discovered the restaurant a couple of years ago, it has become a permanent place in my New Orleans restaurant repertoire.

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OpenTable Diner (New Orleans)
5.0  Dined on February 3, 2018

We were seated right away. All of us we're going to the theater so we requested to be out in a hour. Our server made sure we were. Great food.

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OpenTable Diner (Miami)
5.0  Dined on February 3, 2018

Happy hour prices were great and happy hour choices were nice.

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DLIII (Baton Rouge)
4.0  Dined on February 3, 2018

The small plate of lamb meatballs was one of the best lamb dishes ever! The meatballs were tender and filled with Mediterranean spices and placed on a bed of polenta and red sauce. Unfortunately, the tossed greens salad that I chose to accompany the lamb was very average, but expensive.

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vipjackalope (New Orleans)
5.0  Dined on February 2, 2018

Very consistant service and food choices.We have
had dinner there a few times in the last couple of months.

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MelissaW (Washington DC)
5.0  Dined on February 2, 2018

This place was awesome! We went here for happy hour during my sister's bachelorette party in New Orleans. No complaints! Food was great, drinks were great, and great happy hour deals.

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OpenTable Diner (San Francisco)
5.0  Dined on February 1, 2018

Wow ! What a gorgeous place next to Roosevelt Hotel ; nothing but class!

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