Top notch pasta and pizza. Although the crust was not as crisp as I like it.
Top Notch! A real gem just outside the Quarter. Shout-out to Todd who delivered great, friendly service with charm and wit. The salumi & formaggi selections and accompaniments are truly outstanding and this was - hands down - THE best Lasagna that I have ever had. Period. Comfortable environment and reasonably quiet, this restaurant is a repeat on our list and highly recommended by some serious foodies.
Our waitress Amanda was incredible! So was the food and wine. She had awesome recommendations. Definitely try the octopus carpaccio. ❤️
Had a lovely Sunday lunch. Food was delicious and service was very good. We can’t wait to return!
Great as usual! Everyone at out table, but myself and one other, it was their first visit. All agreed it was one of the best meals they have ever had in NOLA! Domencia ROCKS!!!!!!
We eat at Dominica each time we visit New Orleans. It is always consistent and has great food. Great pizza and pasta, original appetizers and desserts.
Delicious food and great service. We had the roasted cauliflower, squid ink pasta and a pizza. Everything was amazing. Definitely try the spiced pear belini. Yum.
From the food to the service, Domenica was remarkable. Celina was our waitress. She was very knowledgeable and sweet. We will definitely be returning. Ps... Make sure you have the lamb meatballs.
So disappointing. Our waiter was rude, the food was really not very good (except for the ricotta appetizer). Squid ink pasta was greasy and smelled very fishy. Rigatoni was beyond al dente and over spiced (and I love spicy). There are so many amazing places to dine in New Orleans that this is one to skip.
The restaurant has a great atmosphere and is very welcoming. The food was all fantastic, I went with a group of nine people. We had roasted cauliflower, fried kale, lasagna, and king cake. The Lasagna was amazing the fresh green noodles and meat cheese balance was perfect.
Went to Domenica for Valentine's Day and had a fantastic experience. The food was amazing and the service was impeccable. I would definitely recommend this restaurant!
Great dining experience!
I had broccoli and lasagne. The portions were really large so I saved half for another day. SO had the cannolini soup (again)! And a pasta dish. Service was friendly, especially the hostess.
Awesome food! The clam pizza is a must!
We loved our dinner at Domenica last night! We started out with the lamb meatballs that were divine (the sauce is amazing). Then, for our entrées we had the Squid Ink Taglioni (the taste sensation according to my husband was sensational) and I had the baked lasagna that was truly amazing and I woke up this morning wanting it again! I. Normally don’t write reviews but I couldn’t help myself! Go visit this place located in The Roosevelt Hotel!!
Pizzas are big, shared one with my husband. Other 2 people in our party had pasta, one rigatoni and the other seafood. Both were very happy. Bean soup was delicious, large portion. We are going back tonight!
We loved this restaurant located in the Roosevelt Hotel near the French Quarter. The food was so outstanding we ate there and then the next night did takeout. The price point is significantly cheaper than most places of this caliber in the Quarter, and the portions are large enough to share an app and entre. Specific shout-out to our waitress who collected my coat after I left it behind and kept it until much later the next day when I realized I had left it there. High quality service you can expect from this Waldorf-Astoria hotel!
Never a disappointment! The atmosphere, food and service were all good!
We returned here and were not disappointed. We started with three meats, prosciutto, bresaolo and salami. We then split an order of the best meatballs (made from lamb) that we have ever tasted. I then had the pasta with the braised rabbit and my wife had the pasta with the lamb ragu. Both were excellent. The real treat came after the meal. This was the first restaurant I have found that actually had 10, 12 and 15 year old bourbons from Van Winkle. The Old Rip Van Winkle (10), Van Winkle Special Reserve (12) and Pappy Van Winkle's Family Reserve (15). A night to remember.
Very good restaurant, the lasagna Bolognese was very good.
Great as always! Waitstaff was very friendly and helpful!
Highly recommend Domenica! Chef Mike Wilson and his team are making some of the best food in NOLA.
Also, Valerie the sommelier was knowledgeable and makes wine fun!
During my 5 day trip I picked up a margarita pizza to-go on night 1, picked up a prosciutto pizza and custom pasta dish which accommodates my dietary needs on night 2, and ate at the restaurant for lunch on day 5. The food was delicious (as always)! Since I first discovered the restaurant a couple of years ago, it has become a permanent place in my New Orleans restaurant repertoire.
We were seated right away. All of us we're going to the theater so we requested to be out in a hour. Our server made sure we were. Great food.
Happy hour prices were great and happy hour choices were nice.
The small plate of lamb meatballs was one of the best lamb dishes ever! The meatballs were tender and filled with Mediterranean spices and placed on a bed of polenta and red sauce. Unfortunately, the tossed greens salad that I chose to accompany the lamb was very average, but expensive.
Very consistant service and food choices.We have
had dinner there a few times in the last couple of months.
This place was awesome! We went here for happy hour during my sister's bachelorette party in New Orleans. No complaints! Food was great, drinks were great, and great happy hour deals.
Wow ! What a gorgeous place next to Roosevelt Hotel ; nothing but class!