Domakase

Reseñas de Domakase de comensales del restaurante. Basadas en valoraciones recientes.

1. DN

   DianaN

   Nueva York17 reseñas

   1.0

   Comieron en 7 de marzo de 2024

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   I showed up at the restaurant to learn that it had been abandoned by the owners about a month ago, yet open table let me make the reservation
   

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2. OT

   Comensal de OpenTable

   Nueva York1 reseña

   1.0

   Comieron en 17 de febrero de 2024

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   This place isn’t open. This place isn’t open. This place isn’t open.
   

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3. KG

   KeelanG

   Nueva York1 reseña

   1.0

   Comieron en 11 de febrero de 2024

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   Restaurant isn’t open, very unprofessional to be taking reservations
   

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4. JS

   JackieS

   Nueva York3 reseñas

   1.0

   Comieron en 10 de febrero de 2024

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   The restaurant was closed and we couldn’t find an alternative for a prime dinner time Saturday (pre Valentine’s Day dinner). Shouldn’t diners also get a no show reimbursement or credit if that’s what the restaurant is charging?
   

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5. j

   johnk

   Nueva York1 reseña

   1.0

   Comieron en 3 de febrero de 2024

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   this restaurant is CLOSED! I made a reservation for my wife birthday on feb 3 for 6:30pm. The door was locked! I called the store on and the voice message was not even set up. The inside the store looked like it has been closed for while. Why would Opentable still have this restaurant if it is closed for business? Thank you for ruining our night!
   

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6. BJ

   BladeJ VIP

   Nueva York1 reseña

   1.0

   Comieron en 28 de enero de 2024

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   Horrible. It was closed when we showed up for dinner.
   

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7. P

   Pier VIP

   Nueva York9 reseñas

   5.0

   Comieron en 31 de diciembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Pretty spectacular. Excellent product, highly recommend.
   

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8. H

   Heesook VIP

   Austin12 reseñas

   5.0

   Comieron en 22 de diciembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Food was delicious and good portions of protein. I have been many omakase 12-17 course meals but I always feels hungry when I leave the restaurant at least unsatisfied. But this place was perfect even was only 11 course we were satisfied and Price were so reasonable. Only thing I didn’t care for was waiting area is very unwelcoming . Not even offer a drink. Maybe will come eventually.
   

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9. OT

   Comensal de OpenTable VIP

   Las Vegas5 reseñas

   5.0

   Comieron en 12 de diciembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   An intimate experience with a talented chef. A very carefully curated Omakase accompanied by a well thought out beer/sake/wine menu. I opted for the IPA which is now one of my new favorite beers. The Omakase experience was perfect with careful direction and perfect highest quality nigiri. This is a must go and experience! Go now!
   

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10. JY

    JinY

    Nueva York1 reseña

    5.0

    Comieron en 8 de diciembre de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Dining at Domakase was an extraordinary experience, blending the art of traditional omakase with an innovative Korean twist, masterfully orchestrated by Chef Daun. Unlike many omakase spots in the city that focus solely on the dishes, Domakase elevates the experience with Chef Daun's engaging conversation, adding a personal touch to each meticulously crafted course. The ambiance strikes a perfect balance between elegance and comfort, making each guest feel special. The fusion of flavors in each dish reflects a deep respect for traditional sushi while introducing unexpected, delightful Korean influences. Overall, Domakase offers not just a meal, but a memorable journey of culinary artistry and warm hospitality, led by a chef who truly connects with his patrons.
    

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