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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Doma

4.7
99 reviews
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CAN$31 to CAN$50
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Korean
Perfect For:
  • Creative Cuisine
  • Fit for Foodies
  • Good for a Date
Doma offers a small plates of Korean cuisine mixed with flavours and techniques from other cuisines, located in the heart of Little Italy.
Every dish is made using authentic Korean ingredients and fresh, local produce.
Dining Style
Casual Elegant
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Cuisines
Korean, French
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Hours of operation
Tuesday - Saturday: 5:30pm - 10:00pm
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Phone number
(416) 551-1550
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Paul Kim
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Cross street
College St
Additional
Beer, Cocktails, Wine
What 99 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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5.0Dined 3 days ago

The food tasted awesome & was presented beautifully. Very friendly staff. A bit pricy for the portions

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5.0Dined on April 8, 2018

Once again the experience at this restaurant. Food was amazing and service was too notch!

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5.0Dined on April 6, 2018

The food was outstanding and the service was impeccable! Would highly recommend this restaurant.

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5.0Dined on March 30, 2018

Delicious and fun!

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5.0Dined on March 24, 2018

One of the best meals we've had in a long time. Every dish was amazing. Service was exceptional. This is a place we'll be recommending to everyone.

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5.0Dined on March 21, 2018

Great time - intimate environment and excellent food! Portions are a little small and if hungry, I’d order a couple dishes more than suggested. Service was good and we weren’t rushed as we finished a little last closing. Will be back!

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5.0Dined on March 11, 2018

Fantastic food and excellent service. My second visit to Doma lived up to high expectations. We went a la carte - everything was delicious. The duck and the sea bream are not to be missed.

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4.0Dined on March 10, 2018

Superb service. Great food. Highly recommended. (Y)

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5.0Dined on March 10, 2018

What an amazing find. More of a taste bud experience than a meal. I will come back soon.

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4.0Dined on March 3, 2018

The food was a pleasant surprise in general. Though it claimed to be Korean-French fusion, I find it more on the French side. I particularly liked the duck breast and duck confit dumplings, while the rest is a bit on the salty side. The service and pace of food was excellent. I will recommend this restaurant to those who love to try out tasting menus at a reasonable price.

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5.0Dined on February 17, 2018

Second time here. Loved!

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4.0Dined on February 17, 2018

Overall positive, would refer

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5.0Dined on February 17, 2018

My fiancee and I have now been to Doma twice and just love it!

Creative and delicious menu.
Must try's - grilled octopus, seabass and kimchi gnocci

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5.0Dined on February 16, 2018

Amazing service and great food. For two people we ordered one prix fixe (tartare, duck, seabream) plus a separate kimchi gnocchi. The waiter was super nice and gave us both desserts. My favourites were the duck and the sea bream.

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4.0Dined on February 14, 2018

Great atmosphere, excellent dishes for a special occasion

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4.0Dined on February 9, 2018

Great se vice.
Inventive dishes with great spices!

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4.0Dined on February 1, 2018

Very enjoyable. Unique twists on Korean cuisine.

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1.0Dined on January 30, 2018

Very mediocre food and overpriced. Very disappointing overall experience.

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5.0Dined on January 27, 2018

Great experience , service and food were excellent !!! Would definitely go back !

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4.0Dined on January 27, 2018

Great food and service, but a bit unfilling for a full dinner. While the dishes they served were all delicious for our taste buds and eyes, they all were like light appetizers and we finished our meals feeling like something was missing. For the price we paid, I wished to feel fully satisfied after paying the bill. It is a good restaurant for those who love to eat, and eat good and high quality food, but on diet.

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4.0Dined on January 26, 2018

Creative menu that doesn’t skimp on flavor or execution in the name of novelty

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5.0Dined on January 23, 2018

Delish food, every forkful was a delight best I've had in Toronto. Amazing fusion of French/Korean. We tasted the octopus salad, Gnocchi , Duck & Sea bream & shared the banana ice cream & had a delicious Californian red. Server was very knowledgable and have the perfect amount of attention . Would recommend for a special treat as a bit pricey but worth it .

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5.0Dined on January 20, 2018

Awesome and inventive

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5.0Dined on January 20, 2018

Perfect meal and wonderful service! We will be back again.

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5.0Dined on January 19, 2018

Everything was delicious, the service was wonderful, and I loved that I didn’t have to substitute or order off-menu as a vegetarian!

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4.0Dined on January 19, 2018

Good Food. More French than Korean. The baked oyster risotto is excellent as is the sea bream ravioli. The waiter admitted they had a few bad wines by the glass on their menu but steered us toward the better options.

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5.0Dined on January 13, 2018

A must! If you haven't been, don't hesitate. Amazing flavors, every course a delight and simple yet charming service.

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5.0Dined on January 12, 2018

Absolutely phenomenal. This is Korean dining refined and sets the bar in how contemporary Korean cuisine should be defined in Toronto.

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5.0Dined on January 11, 2018

Must try course meal. Every single dish was so tasty.

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5.0Dined on December 29, 2017

absolutely amazing. you need to go here if you love food.

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4.0Dined on December 28, 2017

Overall, good place. It's casual and the food is innovative and interesting. Service is horribly slow though. We didn't mind about the latter and just cared about the food itself, which was very nice. The two of us had the four course dinner. I loved the duck and the sea bream. My wife was very happy with the grilled octopus (a tad too sweet though) and the original bibimbap. I can see why some people complain that the sizes are too small, but we were more than satisfied with our meal. Would we go back? I would. I loved the creativity of the dishes. My wife is a bit more doubtful.

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5.0Dined on December 16, 2017

Absolutely lovely experience. The food was super delicious, especially the beef tartare and the the sea bream. The steak was excellent and so was the banana ice cream dessert. We had a very nice bottle of Rioja to wash it all down. The staff was super attentive. Will return for sure!

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4.0Dined on December 15, 2017

Great quaint place that isn’t too big to feel like you’re at the keg but not small enough to feel like you have no privacy. Menu options were great. Did the tasting menu for 70$ which was quite good but portion-wise was not that satisfying for the price we paid. Service was pretty good and the waitresses were professional and attentive. Atmosphere was great in that it wasn’t too quiet but no loud music playing where you needed to speak loud. Overall good place that I’d recommend to others in the future and will return with my gf.

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1.0Dined on December 15, 2017

Pretensious, tending to tartare style meat/fish preparation.

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5.0Dined on December 13, 2017

Outstanding

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1.0Dined on December 12, 2017

This is a wanna be cool place. It’s not cool. It’s expensive for what you get and the food is just weird. It Asian inspired inspired by what god knows

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4.0Dined on November 25, 2017

Didn’t love the duck breast- was very chewy, but loved the duck dumplings that were served with. The tartar was different but very good. The sea bream main was fantastic- delicious- one of the best mains I’ve had out. Small restaurant and a little quiet for my liking- I always think people don’t want to hear my conversation. No linens, but rather paper napkins—huge turnoff. You’re charging me $70 for a bottle of wine; at that point you should be giving me a cloth napkin. Love the simple little tea lights on the tables.

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5.0Dined on November 25, 2017

We had the tasting menu and all the dishes were great. Portion size was also good - not too little, not too much.

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3.0Dined on November 14, 2017

Interesting Korean with a twist. Food turnover took too long esp given it was tapas style. Came out of experience hungry and unsatisfied. However Food was actually quite good. Pity the experienced was ruined by the frequency of the dishes coming out. Wouldn't try again or recommend - too many other restaurants out there

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3.0Dined on October 28, 2017

Good food overall. "Taste the menu" doesn't really work...it is staggered like a tasting menu, but isn't. Courses are not standalone so you end up with some whole dishes that aren't great solo but would be as a side.

If some of them were grouped (still tasting everything) then things would be a lot better.

Food was quite good, but would not recommend taste the menu.

Dessert was awesome.

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