Dinner Menu
Starters
CalamariUS$ 20,00
crispy calamari coated in cornmeal served with your choice of Marinara or fra diavolo sauce
Prosciutto RollUS$ 18,00
Prosciutto wrapped around sundried tomatoes, arugula and fresh basil, topped with creamy burrata and balsamic glaze
Bacon Wrapped Dates US$ 15,00
stuffed with goat cheese and almonds, and glazed with honey
Tuna Tartare US$ 21,00
Capers, red onions, parsley, lemon zest and soy sauce, drizzled with olive oil over pan-seared avocado
MusselsUS$ 21,00
PEI mussels cooked in your choice of Fra Diavolo or marinara sauce, served with toasted bread
Mediterranean OctopusUS$ 21,00
tender seared octopus served with ajvar, feta cheese, lemon juice, kalamata olives and grape tomatoes
Salads
Salmon SaladUS$ 19,00
smoked salmon with avocado, cucumbers, tossed in olive oil, dill and lemon juice, topped with lemon zest, capers, cherry tomatoes and sesame seeds
Beet SaladUS$ 17,00
mix of butter lettuce and arugula with beets, gorgonzola cheese, almonds, tossed in balsamic vinaigrette dressing
Doma SaladUS$ 19,00
butter lettuce, dragon fruit, avocado, goat cheese and walnuts, finished with coconut flakes and a poppy seed dressing
Caesar SaladUS$ 17,00
crisp romaine hearts covered in housemade Caesar dressing, topped with shaved parmesan and crunchy croutons
Caprese Salad US$ 16,00
jersey tomatoes layered with burrata and mozzarella, garnished with basil and drizzled with balsamic glaze
Pasta
Fra Diavolo Fettuccine US$ 45,00
fettuccine tossed in spicy Fra Diavolo sauce with jumbo shrimp, PEI mussels and crab meat, finished with fresh herbs and parmesan cheese
Truffle Pappardelle US$ 35,00
pappardelle pasta with wild mushrooms and creamy truffle sauce, topped with crumbled goat cheese and black truffle
Pesto Burrata LinguineUS$ 30,00
linguine tossed in basil pesto sauce with sundried tomatoes and finished with creamy burrata and parmesan cheese
Rigatoni BologneseUS$ 30,00
rigatoni pasta in rich, slow-braised red wine bolognese sauce made with ground beef and pork
Entree
Salmon Florentine US$ 42,00
pan-seared salmon topped with rich, creamy florentine sauce, served with spinach, mushrooms, crab meat, sundried tomatoes and parmesan cheese
Ahi Tuna US$ 40,00
lightly seared ahi tuna served over creamy mushroom risotto, finished with lemon butter soy sauce and sprinkled with sesame seeds
BranzinoUS$ 43,00
delicately golden-crusted pistachios branzino served with mushroom purée and forbidden rice
Herb Crusted CodUS$ 42,00
crisp herb cod coated in parmesan lemon zest herb crust, served with cauliflower purée, sautéed spinach
Doma chickenUS$ 32,00
grilled chicken topped with melted mozzarella and roasted red peppers, served over asiago risotto with lemon butter caper sauce
RibeyeUS$ 48,00
juicy ribeye steak served with broccoli rabe, roasted potatoes, mushroom sauce, crispy onions
Pork ChopUS$ 38,00
succulent pork chop served with mashed potatoes, mushrooms, asparagus and shallot sauce, finished with long hot peppers
Lamb Royale US$ 40,00
tender seared lamb cutlets served over roasted potatoes, creamy beet purée with feta cheese
Sides
$11
Roasted Potatoes
Mashed Potatoes
Pasta
Risotto
Grilled Mushrooms
Sauteed Spinach
Grilled Asparagus
