Dinner Menu
Starters
Calamari20,00 USD
crispy calamari coated in cornmeal served with your choice of Marinara or fra diavolo sauce
Prosciutto Roll18,00 USD
Prosciutto wrapped around sundried tomatoes, arugula and fresh basil, topped with creamy burrata and balsamic glaze
Bacon Wrapped Dates 15,00 USD
stuffed with goat cheese and almonds, and glazed with honey
Tuna Tartare 21,00 USD
Capers, red onions, parsley, lemon zest and soy sauce, drizzled with olive oil over pan-seared avocado
Mussels21,00 USD
PEI mussels cooked in your choice of Fra Diavolo or marinara sauce, served with toasted bread
Mediterranean Octopus21,00 USD
tender seared octopus served with ajvar, feta cheese, lemon juice, kalamata olives and grape tomatoes
Salads
Salmon Salad19,00 USD
smoked salmon with avocado, cucumbers, tossed in olive oil, dill and lemon juice, topped with lemon zest, capers, cherry tomatoes and sesame seeds
Beet Salad17,00 USD
mix of butter lettuce and arugula with beets, gorgonzola cheese, almonds, tossed in balsamic vinaigrette dressing
Doma Salad19,00 USD
butter lettuce, dragon fruit, avocado, goat cheese and walnuts, finished with coconut flakes and a poppy seed dressing
Caesar Salad17,00 USD
crisp romaine hearts covered in housemade Caesar dressing, topped with shaved parmesan and crunchy croutons
Caprese Salad 16,00 USD
jersey tomatoes layered with burrata and mozzarella, garnished with basil and drizzled with balsamic glaze
Pasta
Fra Diavolo Fettuccine 45,00 USD
fettuccine tossed in spicy Fra Diavolo sauce with jumbo shrimp, PEI mussels and crab meat, finished with fresh herbs and parmesan cheese
Truffle Pappardelle 35,00 USD
pappardelle pasta with wild mushrooms and creamy truffle sauce, topped with crumbled goat cheese and black truffle
Pesto Burrata Linguine30,00 USD
linguine tossed in basil pesto sauce with sundried tomatoes and finished with creamy burrata and parmesan cheese
Rigatoni Bolognese30,00 USD
rigatoni pasta in rich, slow-braised red wine bolognese sauce made with ground beef and pork
Entree
Salmon Florentine 42,00 USD
pan-seared salmon topped with rich, creamy florentine sauce, served with spinach, mushrooms, crab meat, sundried tomatoes and parmesan cheese
Ahi Tuna 40,00 USD
lightly seared ahi tuna served over creamy mushroom risotto, finished with lemon butter soy sauce and sprinkled with sesame seeds
Branzino43,00 USD
delicately golden-crusted pistachios branzino served with mushroom purée and forbidden rice
Herb Crusted Cod42,00 USD
crisp herb cod coated in parmesan lemon zest herb crust, served with cauliflower purée, sautéed spinach
Doma chicken32,00 USD
grilled chicken topped with melted mozzarella and roasted red peppers, served over asiago risotto with lemon butter caper sauce
Ribeye48,00 USD
juicy ribeye steak served with broccoli rabe, roasted potatoes, mushroom sauce, crispy onions
Pork Chop38,00 USD
succulent pork chop served with mashed potatoes, mushrooms, asparagus and shallot sauce, finished with long hot peppers
Lamb Royale 40,00 USD
tender seared lamb cutlets served over roasted potatoes, creamy beet purée with feta cheese
Sides
$11
Roasted Potatoes
Mashed Potatoes
Pasta
Risotto
Grilled Mushrooms
Sauteed Spinach
Grilled Asparagus