Dinner Menu
Starters
Calamari20,00 $
crispy calamari coated in cornmeal served with your choice of Marinara or fra diavolo sauce
Prosciutto Roll18,00 $
Prosciutto wrapped around sundried tomatoes, arugula and fresh basil, topped with creamy burrata and balsamic glaze
Bacon Wrapped Dates 15,00 $
stuffed with goat cheese and almonds, and glazed with honey
Tuna Tartare 21,00 $
Capers, red onions, parsley, lemon zest and soy sauce, drizzled with olive oil over pan-seared avocado
Mussels21,00 $
PEI mussels cooked in your choice of Fra Diavolo or marinara sauce, served with toasted bread
Mediterranean Octopus21,00 $
tender seared octopus served with ajvar, feta cheese, lemon juice, kalamata olives and grape tomatoes
Salads
Salmon Salad19,00 $
smoked salmon with avocado, cucumbers, tossed in olive oil, dill and lemon juice, topped with lemon zest, capers, cherry tomatoes and sesame seeds
Beet Salad17,00 $
mix of butter lettuce and arugula with beets, gorgonzola cheese, almonds, tossed in balsamic vinaigrette dressing
Doma Salad19,00 $
butter lettuce, dragon fruit, avocado, goat cheese and walnuts, finished with coconut flakes and a poppy seed dressing
Caesar Salad17,00 $
crisp romaine hearts covered in housemade Caesar dressing, topped with shaved parmesan and crunchy croutons
Caprese Salad 16,00 $
jersey tomatoes layered with burrata and mozzarella, garnished with basil and drizzled with balsamic glaze
Pasta
Fra Diavolo Fettuccine 45,00 $
fettuccine tossed in spicy Fra Diavolo sauce with jumbo shrimp, PEI mussels and crab meat, finished with fresh herbs and parmesan cheese
Truffle Pappardelle 35,00 $
pappardelle pasta with wild mushrooms and creamy truffle sauce, topped with crumbled goat cheese and black truffle
Pesto Burrata Linguine30,00 $
linguine tossed in basil pesto sauce with sundried tomatoes and finished with creamy burrata and parmesan cheese
Rigatoni Bolognese30,00 $
rigatoni pasta in rich, slow-braised red wine bolognese sauce made with ground beef and pork
Entree
Salmon Florentine 42,00 $
pan-seared salmon topped with rich, creamy florentine sauce, served with spinach, mushrooms, crab meat, sundried tomatoes and parmesan cheese
Ahi Tuna 40,00 $
lightly seared ahi tuna served over creamy mushroom risotto, finished with lemon butter soy sauce and sprinkled with sesame seeds
Branzino43,00 $
delicately golden-crusted pistachios branzino served with mushroom purée and forbidden rice
Herb Crusted Cod42,00 $
crisp herb cod coated in parmesan lemon zest herb crust, served with cauliflower purée, sautéed spinach
Doma chicken32,00 $
grilled chicken topped with melted mozzarella and roasted red peppers, served over asiago risotto with lemon butter caper sauce
Ribeye48,00 $
juicy ribeye steak served with broccoli rabe, roasted potatoes, mushroom sauce, crispy onions
Pork Chop38,00 $
succulent pork chop served with mashed potatoes, mushrooms, asparagus and shallot sauce, finished with long hot peppers
Lamb Royale 40,00 $
tender seared lamb cutlets served over roasted potatoes, creamy beet purée with feta cheese
Sides
$11
Roasted Potatoes
Mashed Potatoes
Pasta
Risotto
Grilled Mushrooms
Sauteed Spinach
Grilled Asparagus
