Set Menus
Special selection125,00 $ AU
The chef’s banquet150,00 $ AU
Snacks (per piece)
Freshly shucked oyster with pepperberry and dongchimi granita7,00 $ AU
… or grilled in its own seawater and lemon7,00 $ AU
Gochujang sourdough foccacia, garlic butter5,00 $ AU
Smoked mussel, seeded cracker, cashew cream, fermented wild blueberry7,00 $ AU
Retired dairy cow yukhoe, bugak, desert lime, dill emulsion9,00 $ AU
Scallop, beef rib fillet (MB5), kimchi, spring onion, wagyu tallow12,00 $ AU
Calamari jeotgal, perilla leaf, ten grains, aged doenjang9,00 $ AU
Small dishes
Blue fin tuna hwe, gochugaru dressing, crème fraiche, trout roe32,00 $ AU
Pyeonyuk of pork hock, apple chojang15,00 $ AU
Intercostal wagyu galbi (MB9), chive kimchi, oyster mushroom, macadamia ssamjang36,00 $ AU
Salt baked beetroot, stracciatella, hazelnut, perilla oil22,00 $ AU
Pork and kimchi mandoo, ganjang vinaigrette18,00 $ AU
WA marron, stinging nettle noodle, garlic and chilli42,00 $ AU
Large dishes
Black garlic guksu, wild mushroom, snow pea, saltsbush38,00 $ AU
Market fish, artichoke puree, pipis, braised greens58,00 $ AU
Gochujang spiced chicken, yogurt, radicchio, pickled peppers, three-day jus48,00 $ AU
Steak cut of the day, seasonal banchan
Sides
Doju potato16,00 $ AU
Sugarloaf cabbage, seaweed butter, pomegranate, toasted seeds16,00 $ AU
Dessert
Dark chocolate mousse, bokbunja gel, hangwa, young citrus, persimmon, hazelnut crisp21,00 $ AU
Corn cheesecake tart brûlée, autumn figs21,00 $ AU
Hotteok, macadamia and wattleseed caramel, jerusalem artichoke ice-cream21,00 $ AU
add a glass of black rice & cinnamon makgeolli15,00 $ AU