Set Menus
Special selectionAUD 125.00
The chef’s banquetAUD 150.00
Snacks (per piece)
Freshly shucked oyster with pepperberry and dongchimi granitaAUD 7.00
… or grilled in its own seawater and lemonAUD 7.00
Gochujang sourdough foccacia, garlic butterAUD 5.00
Smoked mussel, seeded cracker, cashew cream, fermented wild blueberryAUD 7.00
Retired dairy cow yukhoe, bugak, desert lime, dill emulsionAUD 9.00
Scallop, beef rib fillet (MB5), kimchi, spring onion, wagyu tallowAUD 12.00
Calamari jeotgal, perilla leaf, ten grains, aged doenjangAUD 9.00
Small dishes
Blue fin tuna hwe, gochugaru dressing, crème fraiche, trout roeAUD 32.00
Pyeonyuk of pork hock, apple chojangAUD 15.00
Intercostal wagyu galbi (MB9), chive kimchi, oyster mushroom, macadamia ssamjangAUD 36.00
Salt baked beetroot, stracciatella, hazelnut, perilla oilAUD 22.00
Pork and kimchi mandoo, ganjang vinaigretteAUD 18.00
WA marron, stinging nettle noodle, garlic and chilliAUD 42.00
Large dishes
Black garlic guksu, wild mushroom, snow pea, saltsbushAUD 38.00
Market fish, artichoke puree, pipis, braised greensAUD 58.00
Gochujang spiced chicken, yogurt, radicchio, pickled peppers, three-day jusAUD 48.00
Steak cut of the day, seasonal banchan
Sides
Doju potatoAUD 16.00
Sugarloaf cabbage, seaweed butter, pomegranate, toasted seedsAUD 16.00
Dessert
Dark chocolate mousse, bokbunja gel, hangwa, young citrus, persimmon, hazelnut crispAUD 21.00
Corn cheesecake tart brûlée, autumn figsAUD 21.00
Hotteok, macadamia and wattleseed caramel, jerusalem artichoke ice-creamAUD 21.00
add a glass of black rice & cinnamon makgeolliAUD 15.00
