Doe's Eat Place in Margaritaville Resort Biloxi

4.3
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450 Reviews
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$50 and over
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Steakhouse
Margaritaville Resort Biloxi is honored to be the new home for Doe’s Eat Place, a James Beard awarded steakhouse. Doe’s specialty, the porterhouse, has won numerous awards including being named “No. 1 of the 100 Best Things to Eat in America” by Men’s Journal and spots on Bon Apetit Magazine’s “Best Picks for American Eats” list and the Travel Channel’s “Steak Paradise 3 Travel Guide.” Indulge in the savory side of paradise in Doe’s comfortable and casual environment.
What 450 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.4
service
4.2
ambience
4.0
value
Noise · Moderate
79% of people would recommend it to a friend
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LA
LauraA
1 review
Dined 3 days ago
Overall5food5service5ambience5

We had a wonderful experience at Doe’s. The food was excellent and we had the kindest waitress who was so good with our two girls. Thank you for a great experience!

OT
vipOpenTable Diner
Orlando
5 reviews
Dined 5 days ago
Overall1food1service2ambience3

We waited well over 15 mins for a server to approach us. While she WAS friendly, her appearances were scarce. The food was just horrible. The grilled shrimp came in a horrible bitter sauce. The twice baked potatoes were awful as well. We were not offered an alternative or any discount for the uneaten food. Very disappointed!!! Don’t see us going back. My sister DID say the. Hisses burger was good.

OT
vipOpenTable Diner
New Orleans
2 reviews
Dined on August 2, 2020
Overall5food5service5ambience5

It was doelicios!

OT
OpenTable Diner
Tallahassee
1 review
Dined on August 1, 2020
Overall5food5service5ambience4

In town for business with my children. They were very accommodating to them and the service was fast and great.

S
Shan
1 review
Dined on July 31, 2020
Overall5food5service5ambience5

The staff were very friendly and we were seated as soon as we arrived. The food is AMAZING!!! The steaks are hands down the best we have ever had. The shrimp spaghetti was a winner also. I have to say that it is rather pricey compared to other restaurants, but it’s worth it.

OT
OpenTable Diner
1 review
Dined on July 31, 2020
Overall4food5service5ambience4

Anniversary dinner

OT
OpenTable Diner
1 review
Dined on July 29, 2020
Overall5food5service5ambience5

Beautiful atmosphere as a family we enjoyed it

MW
MelissaW
1 review
Dined on July 29, 2020
Overall1food2service4ambience1

This establishment does not care about the well being of its customers health. My children and I were the only guest wearing face masks and then the hostess sat a family within 2 feet of us that also did not have a mask on, after I went to ask if we could be moved the hostess moved our table. For the price of the food here I wasn’t impressed, the best thing that we ordered was the loaded baked potato and the best thing about our reservation here was that our waitress was so nice.

JM
JohnM
1 review
Dined on July 11, 2020
Overall5food5service3ambience3

All the food and drinks were great. We felt safe. Expensive but worth every penny.

ST
SusanT
Indiana
1 review
Dined on July 10, 2020
Overall2food4service2ambience1

The tbone was overcooked the filet was good. And the service was so so with the food. Bartender was great and the makers mark old fashioned was good

AD
AndrewD
1 review
Dined on July 6, 2020
Overall5food5service5ambience5

Food was so good, steaks melt in your mouth. Tamales were fantastic as well. Little pricey but definitely worth it!

CM
ChristineM
1 review
Dined on July 6, 2020
Overall5food5service5ambience5

Potentially the best steaks my husband and I have ever had.

CJ
ChrisJ
1 review
Dined on July 4, 2020
Overall3food3service3ambience1

Cowboy ribeye was just ok nothing special about it ordered it medium rare was more like medium well wife ordered the red fish had to use a steak knife to cut it

GB
GregB
1 review
Dined on July 1, 2020
Overall5food5service5ambience2

Service was great! Food was great! Highly recommended the cowboy ribeye!

LM
LeslieM
1 review
Dined on June 28, 2020
Overall5food5service5ambience5

Great service great food. Little expensive but lot of food

OT
OpenTable Diner
1 review
Dined on June 26, 2020
Overall5food4service5ambience5

We had a wonderful time! We would recommend this place for special occasions. It was our anniversary! Food was good and service was great!

TS
vipTSouth
Houston
10 reviews
Dined on June 25, 2020
Overall3food5service2ambience1

Great food. Sadly service was not great.

KR
KimberlyR
1 review
Dined on June 24, 2020
Overall4food3service4ambience4

The steak was delicious. The peanut butter pie was good too. The fried crab claw appetizer not so much. Being in Biloxi, I expected better claws.

MG
MelanieG
New Orleans
1 review
Dined on June 24, 2020
Overall5food5service5ambience5

Fantastic steak, one of the best I have had. Service was exceptional and the atmosphere was perfect for a quiet family dinner

KE
KEITH
Tampa
2 reviews
Dined on June 22, 2020
Overall5food5service5ambience4

My wife and I had Doe’s salad, filets, and baked potatoes. The meal was fantastic!

AL
vipAprilL
Charleston
12 reviews
Dined on June 21, 2020
Overall1food1service3ambience2

Filet mignon and ribeye were drowned in a terrible sauce (not pictured on menu) that ruined presentation and flavor even after pouring it into a bowl on the side. Baked potatoes were sour and leathery. The worst food experience in Biloxi.

LC
LarryC
1 review
Dined on June 21, 2020
Overall5food5service5ambience5

This was a first class restaurant serving freshly cooked steaks with hardly any wait time. Food was hot when served s. We had twice stuffed potatoes and garlic bread. Everything was wonderful and a wonderful staff!

OT
OpenTable Diner
Mississippi
4 reviews
Dined on June 21, 2020
Overall5food5service5ambience5

Absolute perfect meal. Wonderful service, best t-bone and 6oz filet cooker to perfection. Side dishes of potato and sautéed mushrooms and garlic bread were so good. I’m glad there’s a place like this where quality is not compromised.

JB
JessB
Atlanta
1 review
Dined on June 18, 2020
Overall3food3service3ambience3

Perfect steak. Food tasted wonderful.

But...The server said the kitchen staff was unwilling to accommodate our picky child. He wanted a child’s catfish plate and they wouldn’t do it for him. He barely ate and we paid a lot for the food we knew he wouldn’t eat. May or may not be back.

DB
DaphneB
Atlanta
2 reviews
Dined on June 17, 2020
Overall4food4service4ambience4

We had reservations for 7:45 and 8:15 for 2 parties of 4 due to COVID restrictions. We were all seated around 8:00 and our server did not take our orders until 8:15 or so. Everything on the menu is a la carte, which was different from what we are used to. Because it was so late, we decided to order appetizers rather than entrees. I ordered the fried shrimp appetizer with a baked potato and garlic bread. My husband ordered the crab claw appetizer and a bowl of gumbo. My shrimp was tasty—lightly breaded and crunchy like I like it. The baked potato was dark on the inside and hard, not fluffy, like it had been cooked and sitting out for awhile, and the butter was already melted and hard to mix it in. The garlic bread was okay except that it was charred on some of the pieces and I could not taste very much garlic. My husband enjoyed his crab claws and the gumbo was “okay” in his words. It took about 20-25 minutes to get our food, which seemed like a long time to us since it doesn’t take long to cook anything that we ordered. Our server was friendly and efficient after we were finally served. Our experience was not unpleasant, but it was not excellent, either, and I’m not sure that we’d go there again with so many other places to choose from.

OT
OpenTable Diner
1 review
Dined on June 15, 2020
Overall2food2service4ambience3

My parents rib eye was so tough they could not cut it. I have been many times. I usually stay with the porterhouse, which is usually fantastic. This time it was average at best. I will chalk this up to reopening from the covid shutdown and hope for a return to the usual high standards and quality. If not, my next visit will be my last.

OT
vipOpenTable Diner
New Orleans
13 reviews
Dined on June 14, 2020
Overall5food3service5ambience5

Service was fantastic. Food was ok and pricey. We eat at the Doe’s in Baton Rouge all of the time but they are closed on Sundays. Our server Conner was fantastic.

MS
MeganSC
1 review
Dined on June 13, 2020
Overall4food2service4ambience1

Very expensive. My steak was over cooked. The garlic bread was just ok.
It was good but I wouldn’t eat there again.

OT
OpenTable Diner
1 review
Dined on June 13, 2020
Overall5food5service5ambience4

Service was great and the steak was amazing!

P
Peachy
1 review
Dined on June 13, 2020
Overall5food5service5ambience5

Outstanding food and service even with Covid. Will go back for sure!

K
Kirsten
1 review
Dined on June 13, 2020
Overall5food5service5ambience5

Very friendly service. We enjoyed a delicious meal & drinks

JK
JennK
1 review
Dined on June 13, 2020
Overall3food4service5ambience4

It was expensive! It took over an hour to get our food but once it did arrive, it was amazing! Our waiter was very attentive but the prices were very high.

M
Msuagdkp
New Orleans
1 review
Dined on June 11, 2020
Overall5food5service5ambience5

Obviously a little different due to covid 19 but the staff is working hard and the food is delicious!! Cant wait to come back

JS
JohnS
1 review
Dined on March 14, 2020
Overall2food2service4ambience4

Ordered steak medium came out cold and bloody in the center,and it was just a steak nothing special,could have had as good at western sizzler for a lot less than this one cost .waitress was very good and restaurant was clean and nice ,but was expecting a really good steak that I did not get

JM
JedM
1 review
Dined on March 6, 2020
Overall5food5service5ambience5

Great steak, house dressing is amazing. I’d pass on the tamales though.

GF
GregF
1 review
Dined on February 29, 2020
Overall2food2service2ambience4

The food was average for the price. My expectations were high and I was very disappointed in the food and service.

LE
LEOJ
Mississippi
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

One of the best Experience that I ever had. Did everything online from my room and put a note stating that it was my 40 anniversary and wanted it to be one that I could remember. From the point that we arrived it was the best experience we have ever had. The steak was the best I have ever eaten. The manager was also first class she went out of her way to make the night great. I will be returning even if it is a two hour drive.

JH
JamieH
1 review
Dined on February 24, 2020
Overall5food5service5ambience5

The food was great and the staff was wonderful!!!!!!

j
jwb3955
San Francisco
2 reviews
Dined on February 16, 2020
Overall4food5service5ambience4

Belated Valentine’s Day. Selection on steaks wasn’t good...they were out of several items. What we did order was fantastic.

D
Derek
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Went to Doe's Eat Place for their Valentine's Day couple special... food was excellent, and the portions were perfectly sized.

FAQs

Doe's Eat Place in Margaritaville Resort Biloxi is rated 4.3 stars by 450 OpenTable diners.

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