Doe Bay Cafe

Name: Doe Bay Cafe
Address: 107 Doe Bay Road, Olga, WA, United States, 98279
Telephone: (360) 376-8059
Price range: $31 to $50
Rating: 4.7

4.7 (223)

$31 to $50

Farm-to-table

107 Doe Bay Road, Olga, WA 98279

About this restaurant

Innovative
Romantic
Great for scenic views

COVID Update: We are currently serving Takeout to the entire Island Community and reserving our patio dining for guests who are staying on-site with us. Please check our website for our current menus and call (360) 376-8059 to place a takeout order or request a reservation.
We are a small intimately connected restaurant that is shaped by the offerings of our own garden, the surrounding small farms, the sea and the forest. Tucked away on the east side of Orcas Island, we focus on showcasing the community, and contributing to a dining experience that inspires warmth and conversation.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Farm-to-table, Northwest, Seafood
Hours of operation
Brunch Sat, Sun 9:00 am–1:00 pm Dinner Fri–Sun 4:00 pm–7:00 pm
Phone number
(360) 376-8059
Website
https://doebay.com/cafe/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Catering can be arranged through CafeGM@doebay.com

Location
107 Doe Bay Road, Olga, WA 98279
Neighborhood
Orcas Island
Cross street
Ganesh Way
Parking details
Private Lot
Entertainment
The cafe embraces our part of the music scene that is a part of the Resort. Thursday nights we have Open Mic night. Music series in the cafe and multiple music festivals on the resort. Please check doe bay website for listings.
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Angelo Negro, '15, Arneis, IT
- Gls$12.00
- Btl$42.00
Château Ducasse Bordeaux Blend '15, Bordeaux, FR
- Gls$11.00
- Btl$40.00
Battenfeld Spanier Riesling '16, Rheinhessen, GR
- Gls$12.00
- Btl$42.00
Berger Grüner Veltliner '15, Niederösterreich, AU (1Ltr)
- Btl$46.00
Michel Guignier Chardonnay '14, 'Les Amethystes', Macon, FR
- Btl$43.00
Olivier Savary Chardonnay '14, Chablis, FR
- Btl$59.00
La Caña Albariño '16, Rías Baixas, SP
- Btl$47.00
Papillion Viognier '16, 'Caprice du Chameau', Ardeche, FR
- Btl$41.00
Brooks Winery Riesling '11, Willamette Valley, OR
- Btl$38.00
Daniel Chotard Sauvignon Blanc '16, Sancerre, FR
- Btl$57.00
Lopez Island Vineyards Siegerrebe '13, Puget Sound, WA
- Btl$43.00
Teutonic Gewürztraminer '14, Willamette Valley, OR
- Btl$51.00
Zind-Humbrecht Muscat '11, Alsace, FR
- Btl$42.00

Rosé & Orange

Denavolo Marsanne / Ortrugo '14, 'Catavela', Emilia-Romagna, IT
- Btl$40.00
Domaine Carterole Vermentino '16, 'HJV', Languedoc, FR
- Btl$80.00
Muga Garnacha '16, Rioja, SP
- Btl$42.00
Marestagno Sciacarello '15, 'Ile de Beaute', Corsica, FR
- Btl$45.00
Escoda-Sanahuja Cab Franc '16, 'Nas de Gegant', Catalonia, SP
- Btl$49.00
Domaine Tempier Mourvèdre '16, Bandol, FR.
- Btl$91.00

Red

Cote di Franze Gaglioppo '13, 'Ciro' Calabria, IT
- Gls$11.00
- Btl$40.00
Noelia Ricci Sangiovese '14, Emilia-Romagna, IT
- Gls$12.00
- Btl$42.00
Ontañon Tempranillo '13, 'Crianza', Rioja, SP
- Gls$8.00
- Btl$28.00
Les Vignerons D'Estézargues Côtes du Rhône '16, Occitanie, FR
- Gls$10.00
- Btl$35.00
Pascal Janvier Pineau d'Aunis '16, 'Cuvee du Rosier' Loire, FR
- Btl$46.00
Sparkman Pinot Noir, 'L'Autre', Eola-Amity Hills, WA
- Btl$90.00
John Ryan Pinot Noir '15, Willamette, OR, 2015
- Btl$56.00
Marcel Lapierre Gamay '16, Beajoulais, FR
- Btl$40.00
Clos Cibonne Tibouren '12, Provence, FR
- Btl$50.00
Fabien Jouves Jurançon Noir '16, 'You #%$& My Wine,' FR
- Btl$40.00
Le Piane Nebbiolo '13, 'Mimmo', Boca, IT
- Btl$56.00
Scarpetta Barbera '15, 'Barbera del Monferrato', IT
- Btl$46.00
Muga Tempranillo '13, 'Rioja Reserva', SP
- Btl$63.00
Massaya Grenache / Mourvedre '12, 'Terrasses de Baalbeck', LB
- Btl$54.00
Les Clos Perdus Rhône Blend '16, 'L'Annee', FR
- Btl$40.00
Eric Texier Rhône Blend '12, Châteauneuf-du-Pape, FR
- Btl$131.00
Reynvaan Syrah '10, 'The Unnamed Syrah', Walla Walla, WA
- Btl$97.00
Savage Grace Cabernet Franc '16, Rattlesnake Hills, WA
- Btl$59.00
Jean-Christophe Garnier Cabernet Franc '15, 'Les Tailles', FR
- Btl$51.00
Owen Roe Cabernet Franc '14, 'Rosa Mystica', Yakima Valley, WA
- Btl$63.00
Leonetti Cellars Sangiovese '14, Walla Walla, WA
- Btl$170.00
Edi Kante Terrano / Cabernet Sauvignon '09, 'Venezia Giulia', IT
- Btl$48.00
Nanni Copè Pallagrello Nero '12, 'Sabbie di Sopra il Bosco', IT
- Btl$95.00

Beer & Cider – Bottles & Cans

Fort George City of Dreams IPA
- 12 oz$5.00
Tieton Wild Apple Cider
- 12 oz$5.00
Matchless Hazy Expectations IPA
- 16 oz$8.00
Cidre Bouche Brut de Normandie
- 375ml$14.00
Fable Farms Balla Ancestral Apple Wine
- 500ml$18.00
E9 du Vieux Monde Saison
- 750ml$18.00
Holy Mountain Misère Au Borinage
- 750 ml$28.00

What 223 people are saying

Doe Bay Cafe reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

223 Reviews

OT
OpenTable Diner
Seattle / Eastern Washington4 reviews
5.0
Dined on February 17, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I returned to Doe Bay where I met my husband 30 years ago, and there was this lovely foodie restaurant. My husband was traveling, and this was our anniversary, so I ate for both of us. The risotto was amazing flavors of umami creamy nutty goodness. Every bite was amazing!
Is this helpful?
J
Jenny
Los Angeles1 review
5.0
Dined on February 10, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you for a lovely dinner Andy. It was definitely the right move to order all the vegetables on the menu. Every veggie dish was treated with care and love, and the cashew cream and golden beets were my favorite. Thank you also for your help making our dinner happen in a bit of a hurry. We did make it to the ferry in time after all! You are wonderful, thank you for taking such good care of us, we're looking forward to next time, when we will order all the veggies again and all desserts on the menu too.
Is this helpful?
AL
ALW35
Seattle / Eastern Washington1 review
5.0
Dined on January 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food and service were excellent! The timing of the meal was a little slow as the kitchen got a bit backed up, but otherwise, everything was great.
Is this helpful?
h
hhfygyyvuhfg
Vancouver / British Columbia3 reviews
5.0
Dined on December 29, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
EXCELLENT food, EXCELLENT SERVICE!
Is this helpful?
JT
JessicaT
New York City1 review
5.0
Dined on December 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommended. The pork shoulder was one of the best dishes I've ever enjoyed. Everything about the experience was special. The drive to Olga in the dark to a place I wasn't sure about almost stopped us from keeping our reservations, but I am so so glad that we went. Most enjoyable.
Is this helpful?
OT
OpenTable Diner
San Francisco Bay Area42 reviews
2.0
Dined on November 25, 2019
1. Overall 2
2. Food 4
3. Service 5
4. Ambience 3
Nice location and friendly place. We went around Thanksgiving, restaurant was a bit drafty with people opening the door all the time and heating suboptimal. Service was very friendly, food was decent was value was rock bottom, even for Orcas. Incredibly overpriced. Probably won’t be going back.
Is this helpful?
SC
SteveC
Tahoe / Reno Area2 reviews
5.0
Dined on October 26, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A perfect evening in every way! The view, the food, the service, the atmosphere. We will definitely return!
Is this helpful?
AK
AKFoodie
Portland / Oregon3 reviews
5.0
Dined on October 21, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding, innovative, delicious food and drinks. We enjoyed our meal immensely. Prices seemed slightly high but overall experience was excellent!
Is this helpful?
OT
OpenTable Diner
Seattle / Eastern Washington1 review
3.0
Dined on October 20, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
They don’t have as many vegetarian and vegan options as they used to and they weren’t really able to figure something out to accommodate us.
Is this helpful?
RB
RobertB
Seattle / Eastern Washington1 review
5.0
Dined on October 14, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, friendly, helpful staff, nice setting.
Is this helpful?

FAQs

Doe Bay Cafe offers takeout which you can order by calling the restaurant at (360) 376-8059.

Doe Bay Cafe is rated 4.7 stars by 223 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

107 Doe Bay Road, Olga, WA 98279

Additional information

Cross street
Ganesh Way
Neighborhood
Orcas Island
Hours of operation
Brunch Sat, Sun 9:00 am–1:00 pm Dinner Fri–Sun 4:00 pm–7:00 pm
Price
$31 to $50
Cuisines
Farm-to-table, Northwest, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Entertainment
The cafe embraces our part of the music scene that is a part of the Resort. Thursday nights we have Open Mic night. Music series in the cafe and multiple music festivals on the resort. Please check doe bay website for listings.
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://doebay.com/cafe/
Phone number
(360) 376-8059
Catering
Catering can be arranged through CafeGM@doebay.com

Doe Bay Cafe

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Sparkling

Domaine Lelievre, Côtes de Toul, France, NV

La Collina Prosecco NV, 'Lunaris Secco', Emilia-Romagna, IT

Argyle Brut '14, Willamette Valley, OR

Joël Falmet, Champagne, FR, NV

Domaine Jousset Rosé Pétillant 'Exilé' Loire, FR

White

Angelo Negro, '15, Arneis, IT

Château Ducasse Bordeaux Blend '15, Bordeaux, FR

Battenfeld Spanier Riesling '16, Rheinhessen, GR

Berger Grüner Veltliner '15, Niederösterreich, AU (1Ltr)

Michel Guignier Chardonnay '14, 'Les Amethystes', Macon, FR

Olivier Savary Chardonnay '14, Chablis, FR

La Caña Albariño '16, Rías Baixas, SP

Papillion Viognier '16, 'Caprice du Chameau', Ardeche, FR

Brooks Winery Riesling '11, Willamette Valley, OR

Daniel Chotard Sauvignon Blanc '16, Sancerre, FR

Lopez Island Vineyards Siegerrebe '13, Puget Sound, WA

Teutonic Gewürztraminer '14, Willamette Valley, OR

Zind-Humbrecht Muscat '11, Alsace, FR

Rosé & Orange

Denavolo Marsanne / Ortrugo '14, 'Catavela', Emilia-Romagna, IT

Domaine Carterole Vermentino '16, 'HJV', Languedoc, FR

Muga Garnacha '16, Rioja, SP

Marestagno Sciacarello '15, 'Ile de Beaute', Corsica, FR

Escoda-Sanahuja Cab Franc '16, 'Nas de Gegant', Catalonia, SP

Domaine Tempier Mourvèdre '16, Bandol, FR.

Red

Cote di Franze Gaglioppo '13, 'Ciro' Calabria, IT

Noelia Ricci Sangiovese '14, Emilia-Romagna, IT

Ontañon Tempranillo '13, 'Crianza', Rioja, SP

Les Vignerons D'Estézargues Côtes du Rhône '16, Occitanie, FR

Pascal Janvier Pineau d'Aunis '16, 'Cuvee du Rosier' Loire, FR

Sparkman Pinot Noir, 'L'Autre', Eola-Amity Hills, WA

John Ryan Pinot Noir '15, Willamette, OR, 2015

Marcel Lapierre Gamay '16, Beajoulais, FR

Clos Cibonne Tibouren '12, Provence, FR

Fabien Jouves Jurançon Noir '16, 'You #%$& My Wine,' FR

Le Piane Nebbiolo '13, 'Mimmo', Boca, IT

Scarpetta Barbera '15, 'Barbera del Monferrato', IT

Muga Tempranillo '13, 'Rioja Reserva', SP

Massaya Grenache / Mourvedre '12, 'Terrasses de Baalbeck', LB

Les Clos Perdus Rhône Blend '16, 'L'Annee', FR

Eric Texier Rhône Blend '12, Châteauneuf-du-Pape, FR

Reynvaan Syrah '10, 'The Unnamed Syrah', Walla Walla, WA

Savage Grace Cabernet Franc '16, Rattlesnake Hills, WA

Jean-Christophe Garnier Cabernet Franc '15, 'Les Tailles', FR

Owen Roe Cabernet Franc '14, 'Rosa Mystica', Yakima Valley, WA

Leonetti Cellars Sangiovese '14, Walla Walla, WA

Edi Kante Terrano / Cabernet Sauvignon '09, 'Venezia Giulia', IT

Nanni Copè Pallagrello Nero '12, 'Sabbie di Sopra il Bosco', IT

Beer & Cider – Bottles & Cans

Fort George City of Dreams IPA

Tieton Wild Apple Cider

Matchless Hazy Expectations IPA

Cidre Bouche Brut de Normandie

Fable Farms Balla Ancestral Apple Wine

E9 du Vieux Monde Saison

Holy Mountain Misère Au Borinage

Overall ratings and reviews

FAQs

Does Doe Bay Cafe offer delivery through OpenTable or takeout?

How is Doe Bay Cafe restaurant rated?

Not available on OpenTable

Additional information