Lunch & Dinner All Day Menu
Appetizers & Small Plates
HummusCAD 18.00
Silky chickpea and tahini purée. Traditionally prepared. Finished with olive oil and warm spices. - VG -
Shrimp GyozaCAD 22.00
Delicate dumplings filled with shrimp, pan-seared, served with ponzu sauce and scallions.
Crispy Salmon SushiCAD 21.00
Ocean Wise salmon, tomato, avocado, yuzu, jalapeños, tamari vinaigrette, IKURA caviar. - GF, DF -
Crispy Chili ChickenCAD 26.00
Tender chicken, lightly fried to golden perfection, tossed in our signature house-made chili glaze. Served with a bold chili aioli.
Handmade Beef KoftaCAD 24.00
Flame-grilled skewers of seasoned ground beef with parsley and onion. Served with tzatziki, fresh mint, and pomegranate. - GF -
Wagyu Beef CarpaccioCAD 24.00
Thin slices of Wagyu beef with black garlic, onion relish, shaved Parmigiano, and grilled French herb loaf.
Chili CalamariCAD 28.00
Crisp-fried squid tossed in a spicy house-made chili glaze, with a side of creamy chili aioli.
Provençal Garlic ShrimpCAD 26.00
Sautéed prawns in a fragrant blend of garlic, white wine, cherry tomatoes, and fresh herbs. Inspired by the South of France.
Salads & Light Fare
Summer GreensCAD 21.00
A vibrant mix of greens with pickled berries, goat cheese, candied pecans, and a shallot vinaigrette. - GF -
Beets & WalnutsCAD 22.00
Roasted heirloom beets, pickled pear, maple walnut vinaigrette, charred cauliflower purée, fennel, and Arcadian greens. - GF, DF, V -
Caesar SaladCAD 20.00
Gem lettuce tossed with creamy Caesar dressing, anchovy crumb, and fresh lemon.
Fattoush SaladCAD 21.00
Romaine, cucumber, cherry tomato, onions, olive oil, pomegranate molasses, and toasted pita. - V -
Enhance Your Salad
Grilled Chicken Breast (5 oz) | 12, Roasted Salmon (6 oz) | 16, Striploin Steak (4 oz) | 19, Garlic Shrimp (5 pcs) | 15
Casuals
Margherita PizzaCAD 24.00
San Marzano tomato, fior di latte, Grana Padano, fresh basil. Finished with extra virgin olive oil. - V -
Funghi PizzaCAD 24.00
Wild mushrooms over a creamy béchamel base with mozzarella. Topped with fresh arugula. - V -
Mediterranean PizzaCAD 24.00
Tomato ragù base topped with bell peppers, red onion, sweet corn, olives, feta, and fresh basil. - V -
The CheeseburgerCAD 25.00
A juicy blend of chuck and brisket, layered with house sauce, melted cheddar, iceberg lettuce, tomato, and onion on a toasted potato bun.
Dockside Club SandwichCAD 23.00
Grilled chicken breast with aged cheddar, arugula, house chive aioli, and tomato jam on toasted sourdough.
Mains
Salmon Poke BowlCAD 32.00
A vibrant mix of salmon, marinated shiitake mushrooms, avocado, pickled slaw, cucumber, compressed watermelon, and pineapple salsa. Served over sushi rice with gochujang aioli and finished with furikake.
Fish & ChipsCAD 34.00
Crispy battered Pacific cod, golden fries, house-made tartar sauce, and tangy slaw.
Garden PappardelleCAD 29.00
Hand-cut pappardelle tossed with tomato, onion, mushrooms, spinach, and fresh herbs, with a touch of chili and finished with shaved Parmesan. - V -
Shrimp Pesto LinguineCAD 30.00
Shrimp tossed with linguine in a vibrant house-made pesto sauce. Finished with fresh herbs.
Saffron Herb ChickenCAD 39.00
Tender sous-vide chicken breast served over garlic mashed potatoes and seasonal vegetables. Finished with a velvety aromatic saffron sauce.
Pan-Seared Ling CodCAD 38.00
Delicately seared ling cod finished in a lemon herb butter, topped with capers and cherry tomatoes. Served with golden crispy fondant potatoes.
SalmonCAD 40.00
Pan-seared salmon served with house-made gnocchi, sautéed spinach, green beans, and slivered almonds. Finished with a vibrant Green Goddess aioli.
Dockside L’Entrecôte SteakCAD 49.00
Aged Blue Dot striploin (8 oz) grilled to perfection, served with your choice of seasonal vegetables or fries, accompanied with wild mushrooms and finished with Café de Paris butter. - GF -
Peppercorn-Crusted StriploinCAD 49.00
Aged Blue Dot striploin (8 oz), grilled to perfection and crusted with cracked black peppercorns. Served with a rich mushroom ragù, grilled asparagus, and finished with a classic green peppercorn sauce. - GF -
Ignite your senses
Cheese BoardCAD 36.00
A rotating selection of artisanal local cheeses, accompanied by house-pickled vegetables, olives, dry fruits, toasted nuts, and artisan crackers.
Mediterranean Grill Platter (For Two)CAD 73.00
A vibrant sharing platter featuring grilled skewers of beef kofta, chicken, and beef cubes. Served with crisp falafel, house-made hummus, fresh salad, pickles, and a spicy tomato chili sauce. - DF -