Dockside Grill on Sequim Bay

Dungeness Crab Fritters

with roasted garlic and lemon aioli

Crab & Shrimp Stuffed Mushrooms

Mushroom caps stuffed with Dungeness crab and bay shrimp topped with lemon butter sauce

Fresh Local Oysters

On the half-shell served with mignonette, cocktail sauce and creamy horseradish

Chicken & Cheese Pasta Purses

Roasted red pepper pasta, stuffed with chicken and ricotta cheese in a prosciutto ham and Madeira cream sauce

Steamed Manila Clams

In a fresh herb, garlic and white wine butter sauce

Fried Calamari

Caribbean spiced and flash fried, served with Coral Island cocktail sauce and mixed baby greens tossed in house-made balsamic vinaigrette

Ancho Prawns

Ancho chipotle crema and grilled tiger prawns

Oysters Rockefeller

Local oysters baked with bacon, spinach, parmesan and Pernod cream

House Salad and Soup du Jour

Seafood Salad

Grilled jumbo prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, house-seasoned croutons and your choice of dressing

Grilled Salmon Salad

Grilled salmon on organic mixed greens tossed with prosciutto ham crisps, and our house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel

Grilled Chicken or Prawn Caesar Salad

With creamy Caesar dressing tossed with Hearts of Romaine, house-made croutons and parmesan cheese finished with lemon and anchovy filets

Cedar Planked Rib-eye steak

This Argentinean influenced dish is lightly spicy, the steak is rubbed with coffee and spices, finished on a cedar plank, then garnished with a jalapeño garlic butter

Flat-iron Steak

Seasoned and grilled, served with a roasted garlic and Cabernet demi-glace

Pork Tenderloin Scallopini

Medallions of pork sautéed with mushrooms in a shallot and Madeira demi glace

House Ground Rib-eye Steak

Charbroiled and topped with sautéed onions and mushrooms in a garlic sherry jus

Surf-n-Turf Poutine

Canadian Classic with a twist! Fried shrimp and beef tips on top of crispy fries with Quattro formaggi and a Cabernet demi-glace

Chef's Fresh Seafood of the Day

Ask your server about today's featured preparation

Cedar Planked Salmon

ry-rubbed salmon filet topped with Dungeness crab and triple citrus Riesling butter

Bouillabaisse

Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth topped with a spicy rouille and parmesan toast points

Shellfish & Sausage

Local mussels and Manila clams, Uli's Andouille sausage, mirepoix, red potatoes, garlic and fresh herb broth, finished with chopped tomatoes and cream, with parmesan toast points

Dockside Prawns

King-size white prawns from South America baked with fresh garlic, white wine and butter

Shrimp & Grits

Organic stone ground grits with jalapeno and five cheeses topped with tiger prawns, smoked bacon and Belgium Abbey Ale sauce, served with parmesan toast points

Northwest Cioppino

Prawns, salmon, mussels, clams, scallops and crab on Carso's fresh-made angel hair pasta in a spicy white wine and light tomato sauce with fresh herbs and angel hair pasta

Fettuccine Alfredo

Made with Carso's fresh-made fettuccine and a traditional Alfredo sauce, with your choice of grilled chicken or prawns and lots of parmesan cheese

Seafood Fettuccine

almon, prawns, scallops, crab and Carso's fresh-made fettuccine in a French-style shallot and white wine cream sauce

Grilled Chicken Breast

portobello mushroom raviolis in a prosciutto ham, mushroom and Madeira cream sauce and garnished with tomato concasse and shredded parmesan cheese

Butternut Squash Raviolis

house smoked Salmon in a Scotch cream sauce over Butternut squash raviolis garnished with parmesan cheese

Lobster & Shrimp Agnolotti

Roasted red pepper pasta stuffed with lobster, shrimp and ricotta cheese, served with grilled prawns and scallops in a pink vodka sauce

Beef Stroganoff

Beef tips, onions, mushrooms in a red wine cream sauce, Carso's fresh-made fettuccine and a dollop of sour cream

Chicken & Vegetable Fettuccine

Breast of chicken, seasonal vegetables, mushrooms and sweet peppers, Carso's fresh made fettuccine in a white wine pesto sauce and parmesan cheese

Clams & Linguine

Fresh local Manila clams in a fresh herb garlic and white wine butter sauce tossed with Carso's fresh-made linguine topped with shredded parmesan cheese