Dock Cafe

Appetizers

• Crab CakesUSD 13.00

  house made crab cakes with cilantro lime aioli

• BruschettaUSD 8.50

  a blend of fresh roma tomatoes, garlic, olive oil and basil over toasted ciabatta drizzled with balsamic

• Margherlh PizzaUSD 10.00

  thin crust covered with fresh tomatoes, basil, and mozzarella

• Smoked SalmonUSD 11.00

  with tomato crostlnl, herb goat cheese and dill sauce

• Chicken SatayUSD 12.00

  grilled marinated skewers of chicken served with a homemade slaw and thai peanut sauce

Salads

served with ranch french bread

• Steak SaladUSD 15.50

  thinly sliced top sirloin tossed with mixed greens, fresh berries, toasted pecans. and gorgonzola in port vinaigrette

• Grilled Scallop SaladUSD 15.50

  mixed greens tossed with grilled asparagus and sundried tomatoes tossed in a champagne vinaigrette, topped with two skewers of grilled scallops

• Salmon Blt SaladUSD 13.50

  fresh salmon, bacon, tomatoes and shaved asiago tossed with mixed greens and a spicy dijon vinaigrette

• Curried Chicken SaladUSD 12.00

  yogurt baked chicken tossed with red grapes in a curried cream dressing, garnished with cashews and sewed with homemade pumpkin bread

• Grilled Chicken SaladUSD 11.00

  romaine lettuce tossed with creamy tarragon dressing and topped with grilled chicken, apples, graps and toasted pecans

Sandwiches

all sandwiches are served with kettle chips (substitute french fries, cottage cheese or fruit $1.95

• Basil Pesto Chicken SandwichesUSD 11.00

  served on focaccia and topped with provolone cheese and pesto

• Grilled Salmon On CiabattaUSD 11.00

  grilled salmon served open faced on ciabetta bread with cucumber dill cream cheese, red pepper, onion and spring mix, drizzled with balsamic

• Barge BurgerUSD 14.00

  ten ounce, grilled bbq bacon burger with blue cheese on a sesame bun

• The Pat LenderUSD 14.00

  chopped chuck and short rib angus grilled and topped with smoked gouda and sauteed mushrooms. served on a croissant bun

• Slices Of Top Sirloin Served On CiabattaUSD 16.00

  bread with horseradish cream sauce. red onion and fresh tomato

Entrees

side salad or a cup of soup is available for an additional $2.95

• Atlantic SalmonUSD 18.50

  grilled with ginger lime compound butter, served with wild rice and seasonal vegetables

  • Small PlateUSD 15.50

• HalibutUSD 20.00

  pan-seared with a grilled pineapple basil salad, served with wild rice and seasonal vegetables

• ScallopsUSD 23.00

  parmesan crab encrusted scallops baked in a lemon chive butter, fingerling potatoes and seasonal vegetables

• WalleyeUSD 22.00

  walleye with a almond cracker crust and raspberry buerre blanc. served with wild rice pilaf and seasonal vegetables

• RisottoUSD 13.50

  creamy risotto with sweet peas. asparagus and pecorino cheese topped with fried leeks

  • Add ChickenUSD 15.50

• Shiitake Encrusoad ChickenUSD 18.50

  a chicken breast baked in a shiitake breading and finished with a light sherry sauce, served with mashed potatoes and seasonal vegetables

  • Small PlateUSD 15.50

• Lamb T-bonesUSD 22.00

  two 4 ounce lamb t-bones grilled and topped with apple mint salad, mashed potatoes and fresh asparagus

• PrawnsUSD 26.00

  grilled prawns served over a crab cake, with lobster broth and key lime sauce

Evening Delights

• Chocolate Raspberry Trufflo TomUSD 6.50

  dense flourless truffle torte served with our own raspberry sauce

• Key Lime PieUSD 5.00

  a buttery graham cracker crust with refreshingly tart iime filling, topped with whipped cream