D.O.C. Wine Bar

Antipasti

• Pane Carasau$8.00

  Typical bread from Sardinia toasted with EVOO, sea salt, & rosemary

• Olive Miste$8.00

  Mix olives marinated with herbs

• Polpette$16.00

  Meatball with tomato sauce and pecorino

• Polpette Vegane$16.00

  Vegan meatball (mushrooms, lentils, seitan, potatoes in a light tomato sauce)

• Zuppetta di Calamari e Piselli Piccantina$18.00

  Lightly spicy Calamari and sweet pea stew with toasted sourdough bread

• Melanzane alla Parmigiana$16.00

  Baked eggplant with tomatoes sauce with mozzarella and parmigiano cheese

• Vitello Tonnato$18.00

  Thinly sliced roasted Veal with tuna, mayo, cappers and white wine sauce

• Zuppa di Zucca$12.00

  Butternut squash soup

Crostoni

Grilled slice of country bread covered with a selection of homemade toppings

• Pistacchio Pesto$13.00

  Our special Sicilian pistachio pesto with mascarpone

• Alici$13.00

  Mediterranean white anchovies marinated in white vinegar

Taglieri

Selections of Italian specialty cheeses and delicious cold cuts

• Tagliere DOC$21.00

  mixed cheeses and cold cuts with mix olives

• Carpaccio Bresaola$17.00

  Paper thin slices of bresaola (cured beef) with shaved parmesan and arugula

Insalate

• Burrata$18.00

  Burrata with seasonal tomatoes and fresh basil

• Cavolo Nero$15.00

  Tuscan kale with pears, walnuts aged parmesan & red wine vinegar

• Portobello & Caprino$16.00

  Warm roasted Portobello mushroom, goat cheese, spinach and toasted almonds

• Panzanella$14.00

  Typical tuscan salad with tomatoes, cucumber, red onion, Basil and country bread soaked in red wine vinegar and EVOO

Pasta

Ask about our gluten-free pasta options

• Malloreddus$22.00

  Typical Sardinian pasta w/ homemade pork sausage, tomato sauce & pecorino

• Trofie Ubriacona$21.00

  Fresh pasta twists cooked in red wine reduction and served with caramelized onion, parmesan & fresh goat cheese

• Fregola al Pistacchio$23.00

  Typical Sardinian pasta with pistacchio pesto and mascarpone cheese

• Lasagna Fatta in Casa (Bolognese o Ricotta e Spinaci)$24.00

  Spaghetti Alle Vongole (Cooked al Dente)

• Spaghetti Spaghetti$23.00

  with Baby Clams, Parsley and Garlic

• Ravioli Burro & Salvia o al Pomodoro$21.00

  Homemade spinach and ricotta ravioli. Choose from (butter & sage and parmigiano) or (tomatoes sauce)

Secondi

• Paillard di Pollo alla Griglia$24.00

  Grilled Chicken Paillard with Radicchio, Arugula and Cherry tomato salad, Balsamic dressing

• Costolette di Agnello$33.00

  Grilled Organic Australian grass-fed Lamb Chops served with Sautéed Brussel Sprouts and Maldon salt

• Bistecca (Tagliata Rucola e Grana)

  Sliced grilled Organic grass-fed ribeye, fresh cherry tomatoes, rucola and shaved Grana cheese

  • 14oz$39.00

• Branzino al Vermentino$32.00

  Sautéed Striped Bass Filet with Vermentino, served with Artichokes, cherry tomatoes and olives. Over Pane carasau bread

• Capesante con Asparagi e Pomodorini$28.00

  Sautéed Scallops asparagus and cherry tomatoes

Sides

• Cavolini di Bruxelles$9.00

  Sautéed Brussel Sprouts

• Spinaci$9.00

  Sautéed Spinach with garlic

• Purea di Patate$9.00

  Mashed potatoes

Dolci

• Tiramisu$10.00

  Our famous homemade tiramisu

• Torta Caprese$10.00

  Flowerless chocolate almond tarte served with vanilla gelato

• Italian Cheesecake$10.00

  served with fresh strawberry sauce

• Affogato al Caffè$10.00

  Vanilla Ice Cream "Drowned" in Espresso

• Creme Caramel$10.00

  Creme caramel with crispy butter cookies