The food and service were acceptable, as was the ambiance. The prices were a bit high for the quality and quantity of food provided.
The food was below expectations. Way below. I will not ever go there again
Food was good but cold. I waited 50 minutes for dinner when the restaurant wasn't busy. I was extremely disappointed because I always recommend it to my friends for a nice dinner.
The food was bland and overly seasoned with garlic. It was not a good value for the money. Unfortunately I cannot recommend this place and would not dine there again.
Thought this was going to be a delicious dinner especially the seafood. Not one part of the meal was good. Ordered fried oysters at an oyster house, not sure there were any oysters hiding in all the breading. Overall very expensive for not very good dining experience.
Seafood was great. had a strip steak that was tough. good service.
1st time we've ever not been completely satisfied
Restaurant was crowded (Dover Race weekend) soup was served cold and sent back - medium rare burger was well done -
Large group had a great experience. All staff went out of their way to be helpful and friendly. Answered all questions and worked with us to have a pleasant evening.
Was a great night for my Anniversary. We had friends with us and the waitress was great! Lots of laughs !
It's was good.the manager was really helpful!
I went there had a gift card, the one in phila closed. This one in Dover staff was nice smiled. Not in phila docs.
Definitely below average. Perhaps, because casino location is a captive audience, they really don't try hard.
Fried fish was overlooked, salmon was tasteless and the portions small
The food was over cooked...shrimp was chewy, mashed potatoes and crab imperial were both dry. My $10 orange crush tasted watered down. I won't be back.
We have been many times before But this time it was awful. The waitress was horrible and the food was burnt and dried out!! We will never go back there. Even their school selection was horrible!!
The oysters were good. The seafood platters tasted frozen and mass produced.
Food was cold. Mashed Potatoes were cold and hard like a ball. Portions were small and crab filled shrimp was mostly filler and green beans had no flavor. Server seemed preoccupied.