Doc Ford’s Rum Bar and Grille – Captiva

Baked french bread topped with three cheeses, diced tomatoes, and just the right spices. A doc ford's original!

Corn tortillas topped with jerk chicken, cuban black beans, melted monterey jack cheese, cabbage, tomato, and cilantro salad

Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chid or teriyaki

Lightly fried, served with buttermilk ranch and honey mustard dressing (also available buffalo style)

Steamed in a broth of roasted garlic, shallots, roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter

Fried golden brown, served with doc's tartar sauce

Special wing sauce made from green flash hot sauce from cartagena, mild, medium, hot sweet chili or teriyaki served with celery and bleu cheese dressing

Served rare atop chilled rice noodles that have been tossed with crispy asian veggies, fresh herbs and a thai peanut vinaigrette, we top it off with a sweet soy drizzle and wasabi coulis

Cuban black beans blended with fresh seasoning, jalapenos, tomatoes, melted jack and cheddar cheese, served with red, white & blue tortilla chips

Pan-fried beach-style, served with, jicama cole slaw and finished with a superb key lime butter sauce. (Hi-ca-ma - the "water chestnut" of south america).

Lightly breaded hand cut tender calamari served with our tangy cocktail sauce

Crispy flatbread baked with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichoke and mozzarella cheese

Fresh buffalo mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil

With homemade roma tomato sauce, roasted garlic, shrimp, tomato, mozzarella cheese and basil

Fresh conch, tomatoes, fresh herbs in a spicy, chunky tomato broth

A rich creamy chowder chock full of sea clams, sweet onions, carrots and diced potatoes

Seared, baked and served on a whole wheat bun, topped with house slaw and spicy remoulade. Voted best fish sandwich!

Slow roasted barbecued pork in real texas bbq sauce, secret spices from the panamaniacs, topped with house slaw, served on a whole wheat bun

Traditional style with ham, slow roasted pork, swiss cheese, mustard and pickles on a crispy cuban roll

Parmesan & bread crumb encrusted chicken breast, lightly fried, then drizzled with a lemon garlic aioli. Served with balsamic grilled tomatoes and onions

Fresh grouper grilled, blackened, or fried. Served with our house tartar sauce on a whole wheat bun

Steamed succulent shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind yucatan sauce made from cilantro, butter, lime juice, and columbian chilis, served in warm flour tortillas

Diced maine lobster blended with mayonnaise and celery. Piled high on a traditional top split toasted brioche roll. You'll think you're in mine

Prime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a whole wheat

Shaved beef, caramelized onions, peppers and mushrooms smothered in swiss cheese, and folded in to a baguette

Chicken breast prepared to your liking - grilled, blackened, fried or buffalo, served on a whole wheat bun with lettuce, tomato, onion and pickle

Freshly grilled white fish with shredded cabbage and a papaya pico de gallo, in a flour tortilla. Served with black beans and rice

Fresh chilled oysters, shucked to order and served on the half shell with fresh lemon and cocktail sauce

Steamed with white wine, garlic and butter

Freshly marinated white fish, bay scallops, and shrimp tossed with fresh lime juice, cilantro, jalapenos, onions and tomatoes

You'll love these gulf shrimp steamed in amazon spices then chilled and served with housemade cocktail sauce and lemon

Tomlinson traveled to the bay of ascension, quintana roo , mexico to fish for bonefish and came back with this, great recipe, steamed shrimp in a dressing of real butter, mild colombian chilies, fresh cilantro and key lime juice

Steamed shrimp dressed in real butter, old bay, spices and juice from fresh by limes

We combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing

Locally grown vine ripe tomatoes, fresh buffalo mozzarella, baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese

Crisp romaine, lettuce, cuban black beans, cheddar and monterey cheese, topped with grilled chicken and spicy salsa, with toasted tortilla chips

Bleu cheese crumbles, spiced pecans, grape tomatoes, granny smith apples tossed with caramelized onion-smoked bacon dressing

Bleu cheese crumbles, spiced pecans, grape tomatoes, granny smith apples tossed with caramelized onion-smoked bacon dressing

Lightly battered calamari tossed with mixed everglades greens, cucumbers, tomatoes, a sweet and sour vinaigrette dressing and topped with crispy wontons

One huge hunk of local farm lettuce, red onions, carrot threads, chopped bacon, diced tomatoes and homemade croutons with doc's buttermilk bleu cheese dressing

Hometown mixed lettuces, grape tomatoes, carrots, cucumber, homemade croutons, and your choice of dressing

Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a prickly pear ginger vinaigrette. *One of our signature dishes

Snapper wrapped in a banana leaf lined with masa harina, ancho chili puree and pine island lime juice. Steamed, paired with fresh vegetables, black beans and rice, with a dynamite lime cilantro roasted pepper pesto

Freshly cut scottish salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and caramelized mushrooms

Grouper served on a bed of brown rice, artichoke hearts, julienned veggies, wilted spinach, tomatoes, and pistachios with honey rum papaya sauce

Sauteed deep water "lobster shrimp", penne pasta, roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded parmesan cheese

Slow roasted chicken served over a potato hash with onions, mildest amazon peppers and panama-style chorizo sausage. Braced with steamed french green beans, fresh chimichurri verde, topped with roasted corn, *jicama, tomato and bean relish. (*Hi-ca-ma - the "water chestnut" of south america)

Chef combines fresh jumbo grilled shrimp with quinoa wah, a grain cultivated in peru and chile) and garden fresh vegetables, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa

Fennel dusted then seared to perfection. Served with yukon gold boursin cheese potato cake, wilted spinach and caramelized onion apple dami sauce

Fresh gulf shrimp dusted with mass (mexican corn flour), pan seared and served with jalapeno cheese grits, julienne veggies and green beans accented with chef greg's homemade tomatillo sauce

Jumbo scallops, shrimp, mussels and tender fish medallions, peas with chorizo sausage, saffron rice, caramelized onions and tomatoes

With roasted garlic and parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce

Jumbo shrimp crispy fried with french fries and house cole slaw

A full rack of danish baby back ribs basted with our one-of-a-kind bbq sauce, served with smashed potatoes or french fries and our house slaw