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Party Size
For 2
Date
Wed, 2/21
Time
9:00 PM
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Doc Crow's Southern Smokehouse & Raw Bar

4.5
630 reviews
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$30 and under
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Southern
Top Tags:
  • Casual (10)
  • Comfort Food (10)
  • Good for a Date (8)
Doc Crow's showcases the culinary heritage of the South with a menu of traditional favorites and fresh seafood. The world-class beverage program focuses on America's native spirit, bourbon, and features excellent wines.
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Private dining
Dining Style
Casual Dining
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Cuisines
Southern
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Hours of operation
Monday - Thursday: 11:00am - 10:00pm
Friday: 11am-11pm
Saturday: 11:00am - 11:00pm
Sunday 11:00am - 10:00pm
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Phone number
(502) 587-1626
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Phil Robinson
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Cross street
2nd Street
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Parking details
There are numerous garages and parking lots in the immediate area that require payment to park. There are also meters on the street which are available as well.
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Gift Card
Additional
Banquet, Bar Dining, Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

We have 2 Semi-Private dining rooms available for large parties located in the back portion of our restaurant. While most of the restaurant is laid out "shotgun" style, these two rooms open up to a spacious area with a contemporary yet rustic feel.

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What 630 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.6
service
4.4
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Chicago)
4.0  Dined 6 days ago

good time had a bad waitress but nice restaurant

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Jamiebe (Louisville)
5.0  Dined on February 14, 2018

Still craving the lima beans and pimento and cheese appetizer. Also love the pulled pork tacos. Very attentive service even during a busy lunch.

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LoveLee (Orlando)
5.0  Dined on February 11, 2018

We celebrated my husband's birthday at Doc Crow's, and overall, it was a great experience! Our server (Courtney?) was attentive and friendly, without being intrusive; and the environment was pretty chill. Our Black Mule cocktails were poured generously, and the potato chip-based version of a barbeque nacho plate was not only delicious, but also much larger than we expected.

The only misstep I noticed during our meal was the Caesar salad with shrimp that I ordered for my entree. The salad itself was very large (so large that I had enough leftover for a second entree-sized lunch salad the next day), but only had six average-sized shrimp. While the dish had wonderful flavors, the giant pile of lettuce on my plate unfortunately seemed to emphasize the small serving of shrimp that I'd ordered with it. My husband, on the other hand, had a nicely-portioned serving of shrimp and grits, which he said tasted perfect. So perhaps their salad portions just need to be tweaked.

That said, we would totally eat there again. The menu has lots of interesting options, and there are definitely other dishes I would be interested in trying.

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vipOpenTable Diner (Louisville)
4.0  Dined on February 6, 2018

Overall brisket is to fatty

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OpenTable Diner (Louisville)
3.0  Dined on February 2, 2018

I believe that DocCrows has good food, but I just really ordered the wrong thing (stuffed baked potato) because my mother’s meal was very good (catfish platter).

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vipSierraMike (Louisville)
5.0  Dined on January 29, 2018

Great food in an awesome environment!

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OpenTable Diner (Louisville)
5.0  Dined on January 29, 2018

I'm ready to go back!! This was my first time here, absolutely delish!

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vipSwoony (Louisville)
4.0  Dined on January 29, 2018

Great location, bourbon menu, ambiance, food and service.

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HappyDiner30 (Louisville)
5.0  Dined on December 26, 2017

Loved EVERY MINUTE. Celebrated my 30th birthday the staff (Trish and Rachel) were excellent and my family and friends enjoyed ourselves and will be back.

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vipOpenTable Diner (Chicago)
5.0  Dined on December 26, 2017

Great bbq and chips. The pulled pork, brisket and St Louis ribs were excellent!

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OpenTable Diner (Birmingham)
5.0  Dined on December 19, 2017

I find myself in Louisville once each year for business and Doc Crow’s has become my favorite spot for dinner. The casual vibe, friendly staff and great food are the perfect antidote for the travel weary. On this visit I started with their Kentucky Colnel cocktail and Oysters Rockefeller. Both were fantastic. I had the salmon entree which was perfectly cooked and came with sautéed spinach with a lemon cream sauce and cornbread stuffing. The slight sweetness of the cornbread paired very well with the salmon. My only regret is that I won’t be back for another year.

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OpenTable Diner (Louisville)
4.0  Dined on December 18, 2017

The food was delicious. The waiter was outstanding, he went out of his way to explain the menu and options we could get. We never had to wait for anything. He offered exceptional service to me and my family. We were there celebrating my sons birthday and he received a complimentary dessert. I would highly recommend restaurant to friends and family. We will more visits to the restaurant.

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vipOpenTable Diner (Charleston)
5.0  Dined on November 30, 2017

Had an excellent meal before the theater. We had the pulled pork nachos and I had the house salad with Salmon.both were terrific. My friend got the Caesar with grilled chicken.
I had an old fashioned and it was excellent, light and tasty.

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OpenTable Diner (Cincinnati)
5.0  Dined on November 27, 2017

This place is huge! Waitress was amazing, food was great, and the atmosphere awesome. I'll be back!

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FastEddie (Louisville)
5.0  Dined on November 12, 2017

We had a nice meal. Great location too

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