Dobbs Ferry Restaurant
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The ‘Second Act’ Dinner Special
After 8pm every day of the week, we offer our signature Whole Roasted Chicken with whipped potatoes, a dessert of your choice and a sommelier selected bottle of wine (White, Red or Sparkling) for $60.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: May 6, 2019
Ends: May 7, 2118
Availability: Daily 8:00PM-10:00PM
truly enjoyed our experience and our food. At first, we worried about the limited menu items since we are watching or food intake, however, we were both pleased with our selections
Fabulous dinner and conversation with local family!
Not much difference from our last review. Very convenient to the Symphony Hall and the Opera House. Food is delicious with generous portions (they are happy to split an order for two to share.) Service was excellent! Definitely a go-to place if you are in the neighborhood.
Odd.....main dishes come with starch and meat, no vegetable. For example their roasted chicken was meat and mashed potatoes.......not a colorful, inviting plate plate.
Our go-to restaurant for dining with friends. Not only is the food very good and generous, the cocktails are top-notch, and Dobbs Ferry has one of the few comfortable dining rooms in the City, where one can actually carry on a conversation. The staff are always professional and welcoming.
Excellent food and our server was amazing. She knew we were going to a show and kept us on track and out the door on time.
Some of our dishes were quite delicious (the tuna, the donut holes for dessert), but others were just okay. And the wedge salad was pitiful - small, wilted lettuce, and sour dressing. It was incredibly sub-par, and I can't imagine any Bay Area chef sending that dish out to a customer.
There was a huge difference in the portion sizes, so that some in our group were still hungry after appetizers and a main.
Dobbs Ferry has a nice atmosphere and has been consistently good in the past, but this visit was disappointing.
As other reviewers have mentioned, the service is a bit slow. As long as you are not in a hurry to make a show time, it's fine. The food was good but arrived as if it had been sitting under a heat lamp fo a while, lukewarm food but hot plate. I loved that many dishes were sized for sharing.
We arrived early for our reservation and were accommodated which was very nice. The food was good but not fabulous. We felt a bit rushed by our server despite the restaurant not being busy at all. The cannoli dessert was the best. Not too sweet and good crispness to the shell.
Not particularly outstanding. Nice place, service was slow. We went right after the opera so I expected a crowd. Food delivery was slow, starter came quickly but the mains took a while. No one came to refresh our wine glasses. Food was good not amazing. I had the fettuccine with meatballs, there was a big chunk of pork just floating in the sauce. I understand the meatballs were pork/beef but this was weird to have a piece of the pork not in the actual meatball. Again, the food was good but not really worth going back for.
The brunch menu is limited; had I felt able to rearrange some of the combinations (substitute bacon for fried chicken with the waffles, for example) I would have been more satisfied, but no one suggested that. My companion had a spicy bloody mary, which was delicious, and her tea and my coffee were just right. We split an "appetizer" of 4 "ricotta donut holes" which were rich. We both had the Eggs Benedict -- the only option, really, given the other combinations -- which were so out of balance with excessive fat that we did not finish them. Instead of Canadian bacon (relatively low fat), the chef "complemented" the already rich poached eggs and holondaise sauce with bacon so fatty as to seem to be like a pork belly cut. A whole wheat (?) muffin was okay.
The food was delicious! Service was a little slow but it did not bother us. Server was very friendly and efficient.
The squid ink pasta was outstanding (I'd get 2 next time and make it an entree), along with several other smaller plates. But, the vanilla ice cream was grainy and clearly suffered from being in the freezer too long, ending the meal on a sour note.
This is our second visit. Very convenient, goof glutton free options. Nice service. very convenient to the opera house. Good food and reasonable prices
Very good food at reasonable prices ... perhaps not including wine prices.
Dobbs Ferry is our go-to choice for dining before the symphony. We always enjoy the food, and feel so well taken care of by our charming server. I wish I could remember her name—we have spending time living in Manhattan in common. She is a total sweetheart.
Great Food & Service! Always our favorite before the S F Symphony. Servers always ask if we are going to event, so that are meal is time perfectly.
The experience was wonderful we loved the fettuccine bolognese as well as the fried chicken.
The food is ok but I think that it is a little overpriced
Pre-show dining. They asked what time I needed to leave and got my (delicious) meal to me promptly and with smiles all around. Highly recommended.
Great, As Always! I eat there often before attending performances at the SFJAZZ Center, War Memorial Opera House, Davies Symphony Hall, and Herbst Theatre. The food is delicious, the service good, and the location convenient.
The room was quiet enough to have a conversation. The food quality was good but it was still "over priced".
Have been going to this restaurant off and on for a number of years. Now they offer shared, small and large plates with a good variety of choices. We were dining prior to a symphony performance and our selections were very satisfying.
Dobbs Ferry is a good pre-performance choice in the Civic Center area, and their new Autumn menu has such good choices that I might come back sometime for a more leisurely meal. I was very happy with the ruby beet & goat cheese ravioli. The added small ingredients made it special: pine nuts, sunchoke chips, pickled shallots. The salad of chicories (frissee, radicchio) with apples, pecans, and a garlic parmesan dressing went well with it. I did grab some of the cauliflower from my husband's filet of beef dinner, but I was told that I could have gotten a side dish of the cauliflower even though it wasn't the side dish vegetable that was on the menu. I like to have lots of vegetable with my meals.
Excellent service. Food was delicious. Great value.
We love Dobbs Ferry and have been many times. It's close to the opera, symphony and theater. But the real reason to go is the food! We are usually six people and, I think, a challenge to serve. But we have never had a problem, in fact, I'm impressed with all the staff. So, great food, great service, great location . . . what could be better?
Dinner before our show, Dobbs Ferry is one of my favorites!!!
This place has slipped. New owners?
We got there for a 6pm reservation, ordered rather quickly, told our server that we needed to leave at 7:30, and our main courses weren't delivered to the table until 6:45! Inexcusable.
Then, dessert, also ordered quickly, at/before 7, took 20 minutes to arrive. It was an icecream sandwich, for goodness sake. How long does it take to plate that and deliver it? We had to hurry through it to get out in time.
Sad -- we used to love Dobbs Ferry; now, I'm reluctant to go back unless we schedule a reservation for at least 15 minutes earlier than usual. PITA.
Our wait person enhanced the fantastic meal of tuna in a sauce that we insisted had to be mopped up with bread. Not a drop to be wasted.
Too loud. Service poor. Food amazingly bad! Will not return. Been awhile since we’ve been there — too bad!
In general, I would not recommend Dobbs Ferry Restaurant to a friend. There are so many delicious places in the Hayes Valley area. But I would recommend it if you had an elderly companion or two who wanted a quiet place to eat with a minimal walk to the symphony afterward. And even then, the menu choices are just a bit too limiting.
For example the pastas of the night were 1. squid ink, which I detest. 2. smoked spaghetti squash canneloni (what the heck? Is the canneloni shell made out of the squash, or the filling? If not the filling, then what IS the filling?) 3. fettuccini with part pork meatballs (culturally the pork choice was not ok with my guests but no other choice of substitute meat balls.)
Our tuna dish had tasty but cold, lightly braised tuna with a cold, vacuum cooked egg (soft, gushy white) in a thin nearly flavorless broth which said it was mushroom. I accepted the gift of my companions chicken thigh, about 1/4 of their serving of a stiffly-crusted fried chicken. It was Mary's Chicken so the meat inside the stand-alone crust was moist and flavorful.
I did have a delicious wedge salad to start while my companion ate the squid-ink pasta.
The service was excellent and our waitress was exceptionally patient while we waited for a companion who had been unexpectedly detained. During the wait I had a delicious spritzer of cucumber, lime, mint and soda.
Meal was so delicious, wedge salad with crispy fries onions on top, and Mary's crispy fried chicken,soo good, berry crisp dessert to top it off!!!!
A citrus-bathed shishito-peppers-&-melon salad with ricotta & almonds and the morello-cherry-&-flourless-chocolate dessert were both original and absolutely delicious. The "special" tater-tot appetizer was underflavored. My cranberry-compote-topped "Thanksgivingized" pork was underflavored as well, tho' the smoky whipped yams, grilled root veggies and compote were very good (a prior visit had featured a tender and delicious pork cutlet main). My companions seemed content if not particularly impressed with her Mary's Chicken and his spaghetti-squash mains. My dessert pistachio-&-moscarpone/ricotta-filled cannelli with poached pear accompaniment were light and beautifully made, tho' I prefer my cannelli with at least some candied fruit within. Overall, this was only a modestly successful culinary achievement, but Dobbs Ferry is clearly worthy of repeat visits.
Every time I've had the pleasure of dining at Dobbs Ferry, the service and food are excellent. The wine list offers interesting selections and the menu is accommodating for both carnivores and vegetarians. It has a relaxing atmosphere.
I've also been to the bar side, which is fun and energetic with great food options as well. Both places are a fabulous choice for whatever you are looking for in an evening out.
This restaurant is under new management and we did not know until we arrived. The location and setting are the same, but the atmosphere is no longer what it was.
We arrived a little early for our reservation and felt that we were imposing by asking to come in an wait for a few minutes inside. In the past ( we have eaten here several times in the past 4 years) we were always cheerfully greeted an asked to relax at the bar until our early reservation. The bar tender that had a personality bigger than life and always went out of his way to make the customer feel at home was gone, and without his personality the atmosphere seemed lifeless. The menu has changed and no longer has the variety to choose from that it once had. Overall we were disappointed, but one highlight was the buser! He has served us before, and he retains the same charm that used to mark the whole establishment. Sorry, but I doubt we will be back.
Been going here for years, but under the new ownership the past two years just keep getting better. Can't think of a more delightful place to go before any Arts event, or just for a date night or meeting with a friend. Friday night the Beet and goat cheese ravioli with shaved sunchokes and pine nuts was out of this world. Every flavor was perfectly balanced so nothing dominated. The portion is generous. The service is thoughtful, the atmosphere upbeat and the food fantastic.
This is a good restaurant for people that will be attending concerts, etc. around the Civic Center area. The service was excellent and the food was very good.
My steak was excellent and my wife had the fettuccine with bolognese sauce and meatballs. Both meals were perfectly done and we left as happy as can be. Great place, we highly recommend it especially if you are going to the opera or symphony. It is only a 3 minute walk from them.
The menu has turned upside down! All the classics are gone. After many years of frequent dining I won’t be back again. Sad to say!
My friend and I had brunch at Dobbs Ferry before heading to hear Mahler 6. We had a reservation and we were seated promptly at a table at the front, as requested. Our server came promptly, took our drink orders, returned with our iced tea and asked if we had any menu questions. My friend asked questions about the chicken and waffle entré and our server answered. We ordered the doughnut holes appetizer; they were served promptly and they were warm and delicious. Our meal orders also arrived promptly; I'd ordered eggs Benedict and the first thing I noticed was that the eggs were perfectly cooked and still steaming. The marble potatoes were well-seasoned, hot, and crispy. The hollandaise sauce on the Benedict was just right in flavor and consistency, the muffin was tasty, and the bacon was good - a bit chewy, but hot and good. My friend was enjoying his chicken and waffle when he found a metal spring-like inch long object in the waffle. We thought it looked like a piece of a cleaning scrubber. He spoke to the server, who apologized and left to take this and report to the chef. My friend did finish his meal as did I. Everything was quite fine, but we thought it would have been good customer service for the manager or the chef to come to our table and speak to my friend about the metal in the waffle....