Division West

295 reviews
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$30 and under
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Division West Bistro and Bar is founded as a community gathering place for West Hartford. The area was known as “the West Division of Hartford” from the 1670s to 1806. Chef Jimi Brahimi, who spent 17 years at Max Restaurant Group, creates modern American Bistro fare, with European and Asian influences. General Manager, Ermal Caushi, formerly at Peppercorn’s Grill in Hartford, seeks to make families, couples, and the community at large feel comfortable and cared for while dining in the restaurant.
Dining Style
Casual Dining
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Hours of operation
Monday - Thursday: 11:30am - 10:00pm;
Friday and Saturday: 11:30am - 11:00pm;
Sunday: 4:00pm - 9:00pm
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Phone number
(860) 955-9034
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Jimi Brahimi
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Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine