Signature Pizzas
MargheritaCAD 19.00
The classic Neapolitan: crushed San Marzano tomatoes, fresh basil, fior di latte.
PepperoniCAD 21.00
Vodka rosé sauce, fior di latte, basil, Ezzo pepperoni.
Beef PepperoniCAD 22.00
San Marzano tomatoes, fior di latte, beef pepperoni.
Truffle CheeseCAD 24.00
San Marzano tomatoes, fior di latte, Manchego, pecorino, parmesan, black truffle paste.
VegetarianCAD 22.00
San Marzano tomatoes, basil, garlic, mountain oregano, fior di latte, zucchini, roasted bell pepper, red onion, jalapeño.
MascarponeCAD 25.00
Mascarpone, Manchego, parmesan, prosciutto di Parma D.O.P., arugula, preserved chilies.
Iberico SalamiCAD 24.00
San Marzano tomatoes, Iberico sopressata, fior di latte, black olives, oregano, Maldon salt.
Tandoori ChickenCAD 23.00
San Marzano tomatoes, fior di latte, tandoori chicken, pickled red onion, jalapeño, coriander cress.
VealCAD 26.00
Cremini mushrooms, asiago, pecorino, grilled veal, black truffle oil, coriander cress.
Duck ConfitCAD 23.00
Fior di latte, duck confit, confit pears, rosemary, pistachio.
Spicy SausageCAD 22.00
San Marzano tomatoes, basil, garlic, mountain oregano, fior di latte, rapini, house sausage, preserved green chilies.
Meat LoverCAD 24.00
San Marzano tomatoes, basil, garlic, mountain oregano, fior di latte, Ezzo pepperoni, house sausage, ‘nduja sausage, coriander cress.
MushroomCAD 22.00
Cremini, oyster, and portobello mushrooms, roasted garlic, fior di latte, truffle oil.
Smoked SalmonCAD 24.00
House-smoked salmon, mascarpone cheese, red onion, capers, olives, jalapeño, basil oil.
IslandCAD 23.00
San Marzano tomatoes, basil, garlic, oregano, fior di latte, ‘nduja sausage, smoked bacon, pineapple, jalapeño.
Detroit Pizza
CheesyCAD 23.00
San Marzano tomatoes, oregano, cheese blend, Parmigiano Reggiano.
Meat LoverCAD 28.00
San Marzano tomatoes, Ezzo pepperoni, house sausage, ‘nduja sausage, cheese blend.
Veggie SupremeCAD 26.00
Cheese blend, roasted peppers, mushrooms, olives, mountain oregano.
Starters
Olive MixCAD 8.00
Marinated mixed olives served warm.
Beef CarpaccioCAD 18.00
Hand-cut raw beef tenderloin, lemon juice, pickled bell peppers, cannellini beans, shaved Parmigiano Reggiano, truffle oil.
BruschettaCAD 15.00
House-made focaccia bread, olive oil, marinated tomatoes.
Grilled ShrimpCAD 18.00
Spicy grilled shrimp served with organic sprouts and Italian bomba.
Calamari FrittiCAD 19.00
Crispy fried calamari, spicy horseradish aioli.
Fried Frenched Chicken WingsCAD 18.00
Choice of Garlic Parmesan or Italian Bomba.
Eggplant ParmesanCAD 17.00
Fried eggplant, cheese blend, San Marzano tomatoes, basil, parmesan.
Fried PolentaCAD 9.00
Polenta, herbs, parmesan, tomato sauce.
Arancini FormaggiCAD 14.00
Traditional Italian risotto balls stuffed with green peas, Grana Padano, asiago, smoked provolone, and fior di latte.
Lamb AranciniCAD 18.00
Risotto balls stuffed with braised lamb, fior di latte, tomato sauce, mushrooms, and jalapeños.
MeatballsCAD 19.00
Traditional Italian meatballs, house-made spicy tomato sauce, crostini.
Zuppa di VongoleCAD 23.00
Fresh clams, cherry tomatoes, white wine tomato sauce, crostini.
Sautéed RapiniCAD 14.00
Sautéed rapini, Italian spices, shaved pecorino.
Spicy MusselsCAD 21.00
P.E.I. mussels in a white wine tomato broth, served with crostini.
Garlic Cheese BreadCAD 13.00
Mozzarella cheese, Grana Padano, garlic, tomato dip.
Divino Platters
Salumi & Formaggi BoardCAD 29.00
Chef’s choice of 3 cured meats and 2 cheeses, olives, pickles, and condiments.
Seafood PlatterCAD 49.00
Grilled shrimp, calamari fritti, arancini formaggi, olives, pickles, and condiments.
Meat Lover PlatterCAD 100.00
14 oz ribeye steak, rack of lamb, fried polenta, sautéed vegetables.
Surf & Turf PlatterCAD 120.00
Grilled shrimp, calamari fritti, 14 oz ribeye steak, fried polenta, sautéed vegetables.
Kids Menu
10” Cheese PizzaCAD 15.00
San Marzano tomato sauce, cheese blend, parmesan.
- Add PepperoniCAD 3.00
Butter CheeseCAD 15.00
Penne pasta, butter, Parmigiano Reggiano.
Traditional SpaghettiCAD 15.00
House-made spaghetti, San Marzano tomato sauce, parmesan.
Cream SauceCAD 15.00
House-made casarecce pasta, cream sauce, parmesan.
- Add ChickenCAD 3.00
Salads
CaesarCAD 15.00
Romaine hearts, crispy prosciutto, parmesan, herbed croutons, house-made Caesar dressing.
Goat Cheese GardenCAD 18.00
Arugula, lemon champagne dressing, roasted peppers, red onion, mushrooms, goat cheese.
BurrataCAD 21.00
Burrata D.O.P., vine tomatoes, olive oil, basil, balsamic reduction.
Tuscan Sunset SaladCAD 23.00
Spring mix, balsamic dressing, grilled chicken, sun-dried tomatoes, red onion, goat cheese.
Pasta
Pasta Alla GriciaCAD 23.00
House-made spaghetti, guanciale, house sausage, black pepper, black truffle, pecorino D.O.P.
Pistachio PestoCAD 26.00
House-made linguine, salmon, pistachio pesto cream, Parmigiano Reggiano.
Chicken Alla VodkaCAD 25.00
Tagliatelle, grilled chicken, sun-dried tomatoes, parmesan, spinach, provolone, rosé sauce.
Seafood LinguineCAD 29.00
Parsley linguine, black tiger shrimp, clams, scallops, calamari, mussels, white wine, spicy tomato sauce.
Lamb RagùCAD 24.00
Tagliatelle, braised lamb, mint, pecorino D.O.P.
Gamberi al CognacCAD 26.00
Casarecce pasta, tiger shrimp, mushrooms, mascarpone, cognac rosé sauce.
Truffle Mac & CheeseCAD 25.00
Four-cheese mac and cheese, breadcrumb crust.
- Add Smoked HamCAD 2.00
Duck CarbonaraCAD 24.00
Spaghetti, bacon, duck confit, egg yolk, parmesan, truffle oil.
Mushroom MafaldaCAD 24.00
Mafalda pasta, cremini, oyster, and portobello mushrooms, cream sauce.
Spaghetti Alla NormaCAD 22.00
Spaghetti, fried eggplant, San Marzano tomatoes, fior di latte, ricotta salata.
Braised Beef RavioliCAD 27.00
Ravioli stuffed with braised beef, porcini cream sauce, Parmigiano Reggiano.
Mushroom RavioliCAD 25.00
Ravioli stuffed with wild mushrooms, black truffle butter sauce, white truffle oil, Parmigiano Reggiano, chives.
Grand Course
Mushroom RisottoCAD 23.00
Arborio rice, wild cremini, oyster, portobello, and porcini mushrooms, black truffle paste, white wine, parmesan.
- Add Braised Short Rib (6 oz)CAD 14.00
Veal ScallopiniCAD 32.00
4 oz veal scallopini, marsala wine, mixed mushrooms, spaghetti with garlic oil sauce.
Seafood RisottoCAD 33.00
Arborio rice, black tiger shrimp, scallops, mussels, clams, calamari, charred tomatoes, white wine, squid ink.
Chicken ParmesanCAD 32.00
8–10 oz breaded chicken cutlet, fior di latte, parmesan, linguine with spicy tomato sauce.
Seared Salmon (8 oz)CAD 32.00
Seared salmon, pistachio pesto, roasted pepper risotto.
Chicken Supreme (10 oz)CAD 36.00
Stuffed with goat cheese and roasted peppers, parmesan mashed potatoes, seasonal vegetables.
Rib SteakCAD 52.00
14 oz grilled bone-in ribeye, seasonal vegetables, fried polenta, demi-glace.
Braised Short RibCAD 38.00
6 oz oven-braised short rib, parmesan mashed potatoes, asparagus, rapini.
New York StriploinCAD 46.00
10 oz grilled striploin, seasonal vegetables, parmesan mashed potatoes, demi-glace.
Rack of LambCAD 42.00
Three grilled lamb chops, rapini, fried polenta, asparagus, port wine sauce.
Dolce
TiramisuCAD 10.00
Classic tiramisu made with locally roasted coffee.
Panna CottaCAD 10.00
House-made vanilla custard (Chef’s choice of flavors).
CannoliCAD 10.00
Ricotta-filled pastry (Chef’s choice of flavors).
GelatoCAD 10.00
Ask your server for available flavors.
Crème BrûléeCAD 10.00
