Ditka's Wexford has three rooms that can serve 5 to 120 guests, including the option to book the entire restaurant. From business meetings to bridal showers, we strive to provide every single one of your guests an upscale, fine dining experience.View Private Dining Details
1st time at Ditka's. Will definitely be back.
Food was high quality, service attentive.I had prime rib. Cooked to perfection and seasoning best I've ever had.
It was a perfect evening for a birthday celebration. The food delicious; service attentive; and the Dirty Ditka martini perfection!
We went there for a Birthday dinner. Our experience was great from the time we hit the front door. Happily greeted and sat at a booth of our liking. Chris was our waiter and what a wonderful personality he has! All the staff there was wonderful and helpful. The food was GREAT! Yes, it is pricey, but worth it!
We always enjoy our meals at Ditka's in Wexford....This was no exception.
Too expensive for what you get. The bar area is packed. If you want to go. You can get a seat in the dinning area, but have to wait for a seat in the bar area.
Great service had a good time Foods always good.
Wait staff was attentive and GM Jeff welcomed us and congratulated us on our anniversary. Food and drinks were great. Overall a wonderful experience.
The Filets were bland. The crab cake was good. For what is charged I would expect it all to be good. Too many other great choices in the area to ever return here again.
Food was excellent. Service was a little less than acceptable.
The salads are average to good (they have the standard caesars and unique house salads) as are the steaks (we had the halfback filet and coffee rubbed delmonico). The delmonico is a fatty cut but that’s okay because the waitress warned us about it. The mushrooms and sweet potato side dishes are average as well. We rounded it all off with dulce de leche ice cream and raspberry sorbet. One drink, two salads, two steaks, and two small desserts with tip was $165. It was good, but for a little bit extra go to Ruth’s Chris.
Two Steaks were sent back because they were raw (requested medium for both). The location is Robison is much better.
Delicious beef and seafood entrees!
The food was all high quality and was all cooked perfectly. The scallops were delicious but the risotto was completely bland and was untouched by the two people who ordered it.
Great food and nice staff.
Ditkas in Wexford was Outstanding!!! The staff was amazing, a group of fun, happy people with so much knowledge of their menu. And the food is so good it will make you cry. Bravo, we will definitely be back soon!
The restaurant is a little bit expensive, but it is definitely worth it. Best prime rib that I have ever had!
We will definitely be going back to Ditka's. Really enjoyed the food and service.
Need to do a better job expressing that on certain days they have a limited menu. Went for Valentine’s Day and wanted the pulled pork nachos, Mac n cheese but it wasn’t on the menu and it was a lot of sea food and I don’t eat that so it was worth it but I wouldn’t have went if I knew it was a limited menu
Was excellent, food was very good, service excellent and senior management was gracious and very courteous
Loved the food and service. Glad they took over this location. Definitely will go back there.
Menu may need some improvement. Not many option in different style of cooking
The food and the service were excellent. The prices are a little on the high side but the portions are ample and delicious.
I had ribs they tasted like pure smoke. My mother in laws broccilini was ice cold. I have had MUCH better meals before.
Good Food and service
Expensive - $150 for 2 with no liquor
Maybe I don’t know what Med well is and I need to just order meat well done because it is always red when I order it anywhere.
Other than that everything was great
If you were at this place when it was Atrias you will think you are still there except for the football memorabilia that is new
Stopped in from out of town as we were passing through. Seated us quickly at a nice table. Noticed some of the staff knew the names of customers. Manager, Jeff, brought us a welcome dish due to being first time customers, nice touch. Food was excellent and we weren’t rushed even though all tables were full and people were still coming in the door. Jeff held the door open for us as we left, made us feel like locals!
The staff and food was very good, however it is quite overpriced.
Our first time at Ditka's & we loved it. celebrating 70th birthday, received card & cake complimentary, white cloth table covers, excellent choice of meals, would highly recommend anytime.
my only problem with Ditka's is that some food is a la carte and others come complete with sides. A chicken dinner ordered had enough food on it to feed two people and a steak dinner had nothing but the steak. Even though it is an awesome steak - it could have at least come with a side of potato and vegetable or a side salad. I am sure the person who ordered the steak did not realize it came with alone, I did not look at the steaks to know how clearly it was noted.
The cost to food value was a true disappointment. The steak flown in from “Chicago “ was not very impressive. I will go back. I rather spend my money elsewhere.
Excellent food. We really enjoyed our meal. Our waiter was helpful as we hadn’t been to Ditkas. Highly recommend!!
One of our favorites. Good is incredible everytime and service is top notch
Had a 7:30 reservation and was served our main course at 9 PM! We went for the local restaurant week special. Management seemed annoyed when I asked to substitute a salad (admittedly the special was a set menu), but then they proceeded to run out of THREE "set" menu items. The manager blamed food and service issues on the "special event". We were offered coffee, but the manager did not seem concerned about our experience. Basically, we got the impression that we were more of a nuisance than a real customer . Whether I was there for a "restaurant week" special or a business dinner (which I am a lot!!), I expect good service and food from this upscale establishment. Disappointed.
Thanks for being part of Restaurant Week! We loved the restaurant. The meals offered were absolutely delicious! Our server and the support servers were professional and just right. Even though it was very crowded, it was acoustically intimate. Lately I've noticed so many places blast music over the noise of people talking in restaurants that are not designed to absorb the cacophony. We were able to talk quietly and hear each other easily. Thanks for that! i look forward to coming back soon!
I am not one to complain and appreciate wait staff as I was one... BUT this was the worst experience I have ever had in a restaurant!
The waitress basically was to busy to serve us, stop and check on us, refill drinks or remove dishes from the table
She offered suggests from the menu... such as our fries are great wit malt vinegar... food was delivered - we asked for the malt and she never returned
At 6:30 we sat
Order was taken promptly
My husband received his salad in about 10 mins
I ordered an appetizer as a meal - she specifically ask “as a meal” I respond yes please bring out with the meal
At 7:20 pm (almost on hour later) She brought my meal out sat it in front of me and said everything else will be out in a minute
Waiting 5 mins ... 10 mins ... 15 minutes
As I stare at my food... getting more angry as it gets cold,no one returns, checks or updates on the delay
Stirring there waiting watching g people who came after us with other servers promptly receive course after course - complete meals - and we had one getting colder by the minute
I sat there staring at the pathetic pieces of toast cover in a slice of deli cheese ... bruschetta?
We have now been there one hour - seen our waitress twice ... I have a meal sitting in front of me ... no one else does - I went and asked for the manger as we were going to leave but did not want to walk out on the check -
20 minutes later my families food arrived - cold, and underwhelming
They forgot my husbands fries - when brought they were cold and soggy anyway -
no more drinks ... freezing cold meals and she NEVER came back...we had no malt vinegar, ketchup, refills
No on cared our meal was cold or our experience was poor ...
The manager arrived after our food - he was kind, nice and attempted to perform service recovery.., but it was too late
The food was average at best and highly over priced
It was the worst experience I have ever had at a restaurant
Our evening started with a wonderfully attentive server named Chuck. His service was great throughout the evening. We were there for a special family event. We had a party of 5 and the dinners ordered included the crab cakes, three different sizes/kinds of steak, and a lobster ravioli. I had the wedge salad which was great. Each of the dinners was truly delicious! The steaks were perfectly cooked. The crab cake was pretty much all delicious crab (no filler). The lobster ravioli had a wonderful sauce accompaniment. As sides, we ordered the burgundy mushrooms (YUM!) and french fries. We tried two of the wines (an unoaked chardonnay - Sisters Forever - that was great and a red... I can't remember the name of it....but it was very good). Overall a little pricey for Pittsburgh but a wonderful dining experience. We ended the meal with a delicious chocolate cake that was big enough to share. Delicious dining experience.
Some parts of our meal were not served as warm as they should’ve been.
We have been to the Ditka's in Robinson and have really enjoyed the experience. This was our first visit to the Wexford location and it was a disappointment. We had a reservation, but waited almost 30 minutes for a table. It was New Year's Eve and very busy, so we were pretty understanding about it. However, the only table open was directly across from the front door and it was only 5 degrees outside. It is a terrible place for a table- the restaurant should remove it and add more seating for those waiting. We were able to move to the booth right next to it, but it was still very cold there. I'm sure the opposite problem happens in the summer.
Our server was just not good- she acted very off, rushed through the specials like a robot with no eye contact and managed to confuse more than help us. When we turned down a drink, as my husband does not drink alcohol, she actually said, "Did you drink too much last night then?" So unprofessional.
On a positive note, the food was very good and did not take too long given how busy the restaurant was. Because of this experience, we will go to the Wexford location, if we go back.
First our waiter Christopher was excellent however my wife does not eat meat but enjoys salmon and shrimps and as this was New Years Eve I contacted the restaurant before making a reservation and was advised that salmon was on the special menu but on arriving found that salmon was not available and no alternative fish was offered.
My email to the General Manager for comment remains unanswered