Nearby points of interest
Nearby points of interest
About Ditka's Restaurant - Wexford
Ditka's Wexford is conveniently located on Route 19 just minutes from Interstate 79 and the Pennsylvania Turnpike. Our established restaurant is nestled within the quaint suburb of Wexford, yet is located just a few miles of many hotels in Cranberry and the surrounding area.
Wexford, PA 15090
Hours of Operation:
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Catering is available
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please see our website, www.ditkasrestaurants.com for special menus.
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Ditka's Wexford has three rooms that can serve 5 to 120 guests, including the option to book the entire restaurant. From business meetings to bridal showers, we strive to provide every single one of your guests an upscale, fine dining experience.
Ditka's Restaurant - Wexford Ratings and Reviews
Need to do a better job expressing that on certain days they have a limited menu. Went for Valentine’s Day and wanted the pulled pork nachos, Mac n cheese but it wasn’t on the menu and it was a lot of sea food and I don’t eat that so it was worth it but I wouldn’t have went if I knew it was a limited menu
Good Food and service
Expensive - $150 for 2 with no liquor
Maybe I don’t know what Med well is and I need to just order meat well done because it is always red when I order it anywhere.
Other than that everything was great
If you were at this place when it was Atrias you will think you are still there except for the football memorabilia that is new
Stopped in from out of town as we were passing through. Seated us quickly at a nice table. Noticed some of the staff knew the names of customers. Manager, Jeff, brought us a welcome dish due to being first time customers, nice touch. Food was excellent and we weren’t rushed even though all tables were full and people were still coming in the door. Jeff held the door open for us as we left, made us feel like locals!
my only problem with Ditka's is that some food is a la carte and others come complete with sides. A chicken dinner ordered had enough food on it to feed two people and a steak dinner had nothing but the steak. Even though it is an awesome steak - it could have at least come with a side of potato and vegetable or a side salad. I am sure the person who ordered the steak did not realize it came with alone, I did not look at the steaks to know how clearly it was noted.
Had a 7:30 reservation and was served our main course at 9 PM! We went for the local restaurant week special. Management seemed annoyed when I asked to substitute a salad (admittedly the special was a set menu), but then they proceeded to run out of THREE "set" menu items. The manager blamed food and service issues on the "special event". We were offered coffee, but the manager did not seem concerned about our experience. Basically, we got the impression that we were more of a nuisance than a real customer . Whether I was there for a "restaurant week" special or a business dinner (which I am a lot!!), I expect good service and food from this upscale establishment. Disappointed.
Thanks for being part of Restaurant Week! We loved the restaurant. The meals offered were absolutely delicious! Our server and the support servers were professional and just right. Even though it was very crowded, it was acoustically intimate. Lately I've noticed so many places blast music over the noise of people talking in restaurants that are not designed to absorb the cacophony. We were able to talk quietly and hear each other easily. Thanks for that! i look forward to coming back soon!
I am not one to complain and appreciate wait staff as I was one... BUT this was the worst experience I have ever had in a restaurant!
The waitress basically was to busy to serve us, stop and check on us, refill drinks or remove dishes from the table
She offered suggests from the menu... such as our fries are great wit malt vinegar... food was delivered - we asked for the malt and she never returned
At 6:30 we sat
Order was taken promptly
My husband received his salad in about 10 mins
I ordered an appetizer as a meal - she specifically ask “as a meal” I respond yes please bring out with the meal
At 7:20 pm (almost on hour later) She brought my meal out sat it in front of me and said everything else will be out in a minute
Waiting 5 mins ... 10 mins ... 15 minutes
As I stare at my food... getting more angry as it gets cold,no one returns, checks or updates on the delay
Stirring there waiting watching g people who came after us with other servers promptly receive course after course - complete meals - and we had one getting colder by the minute
I sat there staring at the pathetic pieces of toast cover in a slice of deli cheese ... bruschetta?
We have now been there one hour - seen our waitress twice ... I have a meal sitting in front of me ... no one else does - I went and asked for the manger as we were going to leave but did not want to walk out on the check -
20 minutes later my families food arrived - cold, and underwhelming
They forgot my husbands fries - when brought they were cold and soggy anyway -
no more drinks ... freezing cold meals and she NEVER came back...we had no malt vinegar, ketchup, refills
No on cared our meal was cold or our experience was poor ...
The manager arrived after our food - he was kind, nice and attempted to perform service recovery.., but it was too late
The food was average at best and highly over priced
It was the worst experience I have ever had at a restaurant
Our evening started with a wonderfully attentive server named Chuck. His service was great throughout the evening. We were there for a special family event. We had a party of 5 and the dinners ordered included the crab cakes, three different sizes/kinds of steak, and a lobster ravioli. I had the wedge salad which was great. Each of the dinners was truly delicious! The steaks were perfectly cooked. The crab cake was pretty much all delicious crab (no filler). The lobster ravioli had a wonderful sauce accompaniment. As sides, we ordered the burgundy mushrooms (YUM!) and french fries. We tried two of the wines (an unoaked chardonnay - Sisters Forever - that was great and a red... I can't remember the name of it....but it was very good). Overall a little pricey for Pittsburgh but a wonderful dining experience. We ended the meal with a delicious chocolate cake that was big enough to share. Delicious dining experience.
We have been to the Ditka's in Robinson and have really enjoyed the experience. This was our first visit to the Wexford location and it was a disappointment. We had a reservation, but waited almost 30 minutes for a table. It was New Year's Eve and very busy, so we were pretty understanding about it. However, the only table open was directly across from the front door and it was only 5 degrees outside. It is a terrible place for a table- the restaurant should remove it and add more seating for those waiting. We were able to move to the booth right next to it, but it was still very cold there. I'm sure the opposite problem happens in the summer.
Our server was just not good- she acted very off, rushed through the specials like a robot with no eye contact and managed to confuse more than help us. When we turned down a drink, as my husband does not drink alcohol, she actually said, "Did you drink too much last night then?" So unprofessional.
On a positive note, the food was very good and did not take too long given how busy the restaurant was. Because of this experience, we will go to the Wexford location, if we go back.
First our waiter Christopher was excellent however my wife does not eat meat but enjoys salmon and shrimps and as this was New Years Eve I contacted the restaurant before making a reservation and was advised that salmon was on the special menu but on arriving found that salmon was not available and no alternative fish was offered.
My email to the General Manager for comment remains unanswered
Christmas eve dinner, so there was a limited menu.
We ordered 2 wedge salads that were nicely presented and tasted great.
My dinner was ordered as crab cakes and baked potato. Our server returned to
advise us that they were out of carb cakes, so I subbed a strip steak.
Our server returned a second time to advise us that they were out of baked potato.
Oh well. Steak was OK, nothing special. Could have prepared that at home.
While we are regulars, we went to Ditka's for the Christmas eve special. We thought that the food was mediocre at best that day. My prime rib was 50% fat, and there was too much waste. The service was also below what we have come to expect. Having been to Ditka's on numerous occasions, we were disappointed this visit, and we expected a better value for a $120.00 tab.
Food was very good. The salmon was delicious, and the crab bisque was absolutely wonderful. The service was okay...the waitress often left us sitting and waiting...other wait staff came to our aid. The restaurant seemed like it may have been a little short staffed.
This is probably the 4th or 5th time I've eaten at this location (which used to be an Atria's). I like the ambiance and have been seated in all areas of the restaurant, including the private dining room. When it became Ditka's, I had reservations about the quality of the food and the overall dining experience (I expected a "bar and grill" atmosphere). However, I was pleasantly surprised at the menu and the service.
My experience yesterday was an exception. I was looking forward to ordering the meatloaf stack which is one of my favorites. To my dismay, when requested it our server told us they were out of the meatloaf yesterday. We got to the restaurant at noon and there were only 6-8 other tables occupied in the main dining area. So it isn't likely they ran out that day. How do you not order sufficient inventory when you've obviously run out the day before (or knew that you didn't have the required number of portions based on order history for the following day).
In any case, I ordered the chicken madeira - which was good - but our order didn't get to the table until an hour after we arrived (and at least 45 minutes after ordering). A staff member stopped at our table to tell us that the kitchen had messed up our order and they were re-doing it but that occurred only 7-10 minutes before the meals finally arrived. They didn't charge us for the second glass of wine but the faux pas we experienced when the restaurant wasn't busy were surprising.
Despite this less-than-stellar review for this visit, I will continue to dine here. I like the restaurant, the location, the service and the menu.
Our server was great, but the cooks could not get my wife's steak correct (Pittsburgh Blue). They tried 2xs without being successful so my wife went with a chicken option. The server was empathetic and tried to make it right. The serving manager came across as smug and had a few excuses.
Felt like we were ignored by the waitress (other then when she brought the bill, then she had time to socialize) and rushed by the server ( bringing one course out before half way done with the previous course). Considering cost of over $100.00 for two people for a dinner consisting of per-prepared food I would think the service would be better.( Thanksgiving Special )
Once seated, it took 15 minutes to get a glass of water from the manager, then another 5 minutes to get a menu and order drinks, 15 minute to get the drinks and place order. Waitress doesn't bring food some one else does so don't ask for another drink. From what I could see, Waitress had three other tables to wait on and walked within five feet of our table and never looked in our direction so I could get her attention. Not even half way through the soup and our salad was brought out. Had to ask for bread and was done with the salad before that came. Then half way through the salad the main course came out. I told the server (not the Waitress) to take it back and bring it out after we were done with the salad. The server rolled his eyes like this was a hardship for him to do. Main course came and didn't see the waitress till almost done with the meal. Finally ordered a second drink, this came at the end of the meal when I was ready to order coffee. I was here last year for Thanksgiving and it had more diners then this year. I won't be coming back next Thanksgiving.
My family went to Ditka’s Wexford for Thanksgiving dinner. We all had their Thanksgiving Special -soup, salad, Turkey - stuffing - potato - green beans entree & dessert for $36. The crab bisque was excellent as was the salad with leafy lettuce dried cranberries, goat cheese & Granny Smith apples. The main course was delicious, too. Just an outstanding experience.
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