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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 66 times today

Ditka's - Oak Brook

4.6
4812 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Birthdays
Ditka's is the perfect place for lunch, dinner, private parties, and special occasions. The hospitality is what makes Ditka's the place to be! We offer a variety of appetizers, soups, salads, steaks, fresh fish, seafood, burgers, sandwiches, and desserts that accommodate a broad spectrum of tastes and prices. Now open at 9am Saturday and Sunday with breakfast and lunch items!!!
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Steak, Seafood
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Hours of operation
Breakfast: Saturday and Sunday 9:00am-1pm

Lunch: Monday - Friday 11:00am - 4:00pm;Saturday 9:00am-4:00pm; Sunday 9:00am-3:00pm

Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm

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Phone number
(630) 572-2200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Scott Wegener
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Neighborhood
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Cross street
Rte. 83 & 22nd Street
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Parking details
Complimentary Valet
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Special events & promotions
We have private rooms for any event. Showers, Rehearsal Dinners, Birthdays, or even your next business meeting.

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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Ability to accommodate groups from 5 to 200 and work within a wide range of budgets. Famous for our pork chop

View Private Dining Details
What 4812 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.3
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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  • 3
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Sylvia (Chicago)
5.0  Dined 2 days ago

Can't wait for the next birthday celebration to have an excuse to go back.

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RobG (New England)
3.0  Dined 2 days ago

Unfortunately my steak was overcooked and I had to send it back. The apps were great, but the steaks were ok. The sides were awful as there was no seasoning at all on the asparagus or the broccoli. Not even salt and pepper let alone any EVOO. The server was great.

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vipOpenTable Diner (Phoenix)
5.0  Dined 2 days ago

Sat at the bar and enjoyed a nice mesl

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Racie (Chicago)
5.0  Dined 5 days ago

We choose Ditkas as a place for our family celebrations. Celebrated my mom’s birthday with friends and had an excellent meal! High quality steaks, great service.

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vipEEMM (Chicago)
3.0  Dined 6 days ago

Breakfast was delicious. Avocado on Toast was very delicious ... Much better than elsewhere. Lobster omelet was excellent. The only minus was their Bacon .... Considering that pork is one of their specialty ... You would think they would know a good pig. Service was Great!

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Kakkie29 (Chicago)
5.0  Dined 6 days ago

Late Valentines and anniversary dinner.

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vipProck (Chicago)
5.0  Dined 6 days ago

Server was outstanding

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OpenTable Diner (Chicago)
4.0  Dined 6 days ago

We had a really good time at Ditka’s. The restaurant was really nice and the staff was very nice. Our waiter was very knowledgeable and helpful. Overall the food was good, the steaks were a tad over cooked but still really good.

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OpenTable Diner (Chicago)
4.0  Dined 6 days ago

Very busy so was seated near the bar which was very loud. Other then that all was excellent.

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vipBrad (Chicago)
5.0  Dined 7 days ago

Steaks were excellent. Syeak tartar needs less "mix" and more meat. Still very good! Service was top notch as was the manager! Two thumbs way up!

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OpenTable Diner (Chicago)
5.0  Dined on February 17, 2018

Wonderful meal

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OpenTable Diner (Chicago)
5.0  Dined on February 17, 2018

Great pot roast nachos and amazing pork chop.....great service!!

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Barbara (Chicago)
5.0  Dined on February 16, 2018

Always a pleasant experience. Service is impeccable. Pot roast nachos are to die for !
Never been disappointed.

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OpenTable Diner (Birmingham)
5.0  Dined on February 15, 2018

Ditka’s is my favorite restaurant! The food is nicely presented, it’s hot, it tastes great and not too expensive. We’ll be back!

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OpenTable Diner (Chicago)
5.0  Dined on February 15, 2018

Dinner with a business visitor from Spain

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vipOpenTable Diner (Chicago)
5.0  Dined on February 15, 2018

Valentine’s Day

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Absolutely awesome food. Bone in ribeye is phenomenal along with the pot roast nachos appetizer. Pricey, but well worth it.

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OpenTable Diner (Chicago)
2.0  Dined on February 14, 2018

Disappointing considering it was Valentines Day and the restaurant could have been better repaired for the crowds. Steak was over cooked and needed to wait for a new steak after the sides had already been served and getting cold at the table. Restaurant had technical difficulty and couldn’t process credit cards. Waited forever for the bill and didn’t even get comped a dessert for all the delays. Not dinning here again for awhile.

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EsseidaC (Chicago)
5.0  Dined on February 14, 2018

Food was amazing! The valentines menu had great options. Would go there again

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Going to Ditkas on Valentine's was the best decision ever! The crab cakes were amazing and the filet mignon melted in your mouth. The ambience was nice and it was intimate. Definitely would recommend

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AnedriaD (Chicago)
5.0  Dined on February 14, 2018

Hello,Our waitress which was a lady could have been more attentive.She didn't bring out our bread until 30 min after we got there.

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Everything was grand!!

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

EVERYTHING WAS GREAT, EXCEPT IT TOOK OUR FOOD A LONG TIME TO COME OUT. EVERYONE AROUNG US THAT CAME IN AFTER US WAS SERVED AND GONE. WAITER NAME BEN.

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Donald (Chicago)
5.0  Dined on February 14, 2018

My husband and I enjoy Ditkas. We go every year on our birthday. The food is wonderful and the service is excellent.

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roadsavvy (Washington DC)
4.0  Dined on February 14, 2018

It was Valentine's Day. One rib eye was ordered medium...it came rare--still cold inside.
The waiter promptly sent it back, but then the rib eye returned as well done. Oh, well.
The place was packed; hence the noise volume was high.
The prime rib was excellent. The rib eye had seasoning and the filet did not.
The filet was pretty bland and just okay.
The prix fixe menu was very good. Salads and soups were excellent. The desserts were fabulous. The support servers (water, rolls, plate clearing, etc) could not have been beat!

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rdobes2 (Chicago)
4.0  Dined on February 14, 2018

Quality food and service at a reasonable price. Great variety!

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OpenTable Diner (Chicago)
3.0  Dined on February 14, 2018

My steak was undercooked. My wife's steak was overcooked. Service was poor. That is, you had to ask for everything. I.E. water,bread etc.
Not very busy. Drinks were good. Valet parking was convenient.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Fantastic as always! Food is always spot on, steaks are always to temperature!

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vipJim111 (Chicago)
5.0  Dined on February 14, 2018

Valentines Day Lunch. Attentive wait staff. Great Bloody Marys. Tasty nachos. Fun!

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OpenTable Diner (Chicago)
5.0  Dined on February 13, 2018

Drinks,food , service was very good. This is still our favorite !

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