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Party Size
For 2
Date
Wed, 2/21
Time
11:30 PM
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District - San Francisco

4.4
97 reviews
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$31 to $50
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Bar / Lounge / Bottle Service
Top Tags:
  • Cozy
  • Fit for Foodies
  • Good for Groups
Located in the South Beach neighborhood of San Francisco, one block from AT&T Park, District brings together a menu of small, shareable plates, pizza and house-made charcuterie with one of the city's most extensive and diverse wine and whiskey programs. The result is a one-of-a-kind tasting experience that you can share with friends and family in a vibrant and communal setting.

We also serve Bottomless Brunch every Sunday.
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Private dining
Dining Style
Casual Dining
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Cuisines
Bar / Lounge / Bottle Service, Lounge, Wine Bar
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Hours of operation


Happy Hour: M-Sa 4:00pm-6:00pm (5:00pm-7:00pm on Sat)
Dinner: M-Sa 4:00pm-10:00pm (5:00pm-10:00pm on Sat)
Late Night: Fri-Sa 10:00-Midnight
Brunch: Sun 11:00am-2:30pm
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Phone number
(415) 896-2120
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Robert Cina
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Neighborhood
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Cross street
3rd Street
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Parking details
There are paid lots all along Townsend Street. Free street parking available throughout neighborhood.
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Public transit
Caltrain: 4th Street Station within minutes walk.

30 Stockton, 45 Union, T and N Trains
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Special events & promotions
For information on Special Events, please contact Events@districtsf.com for details.
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Gift Card
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

District can accommodate semi-private and private buyout events for groups ranging from 8 to 200 guests. Every aspect of your event can be customized, from food service to specific wine pairings.

View Private Dining Details
What 97 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
3.8
service
4.3
ambience
3.9
value
Noise · Moderate
70% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (San Francisco)
4.0  Dined on February 11, 2018

It was a great experience. My friends who went to the Oakland location said SF location is better.

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ColS (Washington DC)
2.0  Dined on February 1, 2018

Fine food and wine, terrible condescending and absent service. I don't need my server to be my friend, I just need you to not speak down to everyone at the table and then be difficult to flag down later.

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vipChefShiv (San Francisco)
5.0  Dined on January 28, 2018

We were there for a 93rd b’day and the server went above and beyond. I asked for a small cake and candle and he got the entire room, probably 40 people, to all sing happy birthday. It was very special.

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OpenTable Diner (Portland)
3.0  Dined on January 26, 2018

Service was good but the restaurant was sort of out-of-the-way.

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OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

District was wonderful. We started with wine and a cheese board and ended by sharing a small plate. The tapas are perfectly sized, the options are awesome, and the service was great. Highly recommended!

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OpenTable Diner (San Francisco)
4.0  Dined on December 20, 2017

Happy hour is great value for money

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KGoett (San Francisco)
4.0  Dined on December 16, 2017

We were excited to host some out-of-town guests, but overall the experience wasn't the best. Super bummed.

When our guests ordered a bourbon flight the server told us the best offering (Four Roses) wasn't available. My husband and guest choose an alternative (Old Rip Van Winkle) only to have our server come back again and let us know they didn't have this either.

From there, it was obvious and quoting our server that he was "slammed and under water," leaving the trickle out of all the foods we had ordered slow and our table unattended to. We had to ask to see the wine menu again and again. Mike (our server) was running like crazy trying to keep up with all of his seated parties. We were left wondering how management failed him to not have enough staff on the floor during the holiday season.

Overall, we were pretty disappointed and stuck with a full bill and many apologies from Mike.

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vipDessertfirst (San Francisco)
4.0  Dined on December 11, 2017

The interior of this place is striking. It’s cozy and trendy, at the same time. Delicious food. They only have one special cocktail using vodka. The shame! I’ll be back.

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OpenTable Diner (San Francisco)
3.0  Dined on December 2, 2017

Tables were extremely small for four people. Between wine glasses and different plates it was not a comfortable experience for the four of us.

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vipOpenTable Diner (San Francisco)
5.0  Dined on November 10, 2017

Food was really great. As mentioned in some other reviews, service was a bit slow at times, but not always. Not a real concern as overall it was great. Somewhat noisy as the evening progressed, but that is to be expected as the place was packed. Again - the food was great - highly recommended.

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OpenTable Diner (San Francisco)
4.0  Dined on October 22, 2017

The limited amount of dining options were all flavorful and pleasurable. Although I wish there was a broader variety of options or a weekly rotation of food options as I would like to return to district but would have to wait at least a month because I would be tired of the food if it was the same exact set each time

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OpenTable Diner (San Francisco)
2.0  Dined on October 9, 2017

Food was terrible. I wouldn’t recommend it to anyone.

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OpenTable Diner (San Francisco)
3.0  Dined on October 7, 2017

Service was extremely slow and food was so so. Not sure if I’ll go back again.

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vipOpenTable Diner (San Francisco)
5.0  Dined on October 6, 2017

We really enjoyed our time at District, with the variety of cheeses, tapas, wines, and most importantly, the server's knowledge of wines. Will be coming back definitely!

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Foodie (San Francisco)
4.0  Dined on September 17, 2017

Very good buffet and bottomless mimosas, only complaint would be the table size and proximity to other tables. We were in the front and were squished right next to another table.

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Stephanie (Atlanta)
5.0  Dined on August 30, 2017

Nice ambiance although dim lighting made the menu a little hard to read. We shared a few small plates tapas style and enjoyed a couple of cocktails from their list. A little on the expensive side for a casual meal but a nice spot that had plenty of reservations available the day before.

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OpenTable Diner (Los Angeles)
4.0  Dined on August 19, 2017

Went to dinner after Giants game. Short walk from park. Good food and wine. Good choice.

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OpenTable Diner (Washington DC)
5.0  Dined on August 8, 2017

Really nice ambience and great food. Tried several of the small plates and a glass of wine. I was very happy with everything. Nice taste and presentation.

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vipOpenTable Diner (Central Coast)
3.0  Dined on August 6, 2017

Fun brunch before the giants game!

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Dyana (San Francisco)
4.0  Dined on August 4, 2017

I met some friends for drinks and tapas on a Friday night . Even though there was a Giants game, we found parking just around the corner. We shared three or four tapas and a pizza, with a couple of beers and a Sazarac and the bill came to $90 - so, not cheap. The food was tasty, and the waiter fairly quick - came back a couple of times to refill water glasses. They have an extensive wine and whiskey menu, and a few beers on tap. Mostly bottled. The high table chairs were NOT comfortable - hard wood and kind of short on the seat. Ask for a booth if you reserve. We were able to talk, but it was loud to start (we arrived at 6:45 pm) and got a little quieter after 7:30 pm. when the bar scene dwindled. Overall, a good place to stop if you are in SOMA and want a savory bite. I might come back to do a wine tasting - flights seemed reasonably priced.

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