District - San Francisco

Sparkling / Whites

Bubbles Around the World

• Murgo, Brut Rose of Nerello Mascalese, Mt. Etna, Sicily 2013USD 15.00

  Bright red cherry and strawberry with tingling minerality & a dry, crisp finish

• Bera Canelli, Moscato d' Asti, PIemonte, Italy 2015USD 13.00

  Fleshy white peach, honeysuckle & rose petals. Fine bubbles, soft finish

• Can Petit Cava, Macabeo blend, Spain NVUSD 10.00

  Toasted brioche, d'anjou pear, meyer lemon & green apple. Crisp finish

• Cleto Chiarli, Sorbara Brut Lambrusco, Emilia, Italy 2016USD 12.00

  Rosy, sparkling red with bright cherry and pomegranate & a juicy finish

• Thevenet, Blanc de Blanc Chardonnay, Burgundy, FRUSD 16.00

  Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish

Aromatic Whites

Taste how these varietals differ between warm and cool climates. Tasting flight of below $17

• Avinyó Petillant, Muscat, Penedès, Spain 2016USD 11.00

  Fresh and fruity with elderflower, honeysuckle, ripe yellow peaches, pink lady apple & jordan almond. Light, crisp palate with fine bubbles and a tingly finish

• Hirschvergnügen, Grüner Veltliner, Kammern, Austria 2015USD 11.00

  Granny smith and golden delicious apple, with pear, lemon curd, lilies & beeswax. Wet stone mixed with a fleshy body & a crisp, tingling finish

• Karl Joh. Molitor, Riesling, Kabinett, Rheingau, Germany 2014USD 10.00

  Trocken or dry in style with honeydew melon, granny smith apple, key lime & hints of petrol. Green and bright with a crisp and refreshing finish

Exotic Whites

Not your everyday whites. Tasting flight of below $15

• Castaldi, Erbaluce, Piemonte, Italy 2014USD 9.00

  Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish

• Malvira, Arneis, Roero, Piemonte, Italy 2016USD 12.00

  Aromas of apple blossoms, fennel & spice. Ripe palate with fruits of yellow apple and Bartlett pear, an elegant body and a soft, mineral driven finish

• Tabla de Sumar, Albariño, Rias Baixas, Spain 2016USD 10.00

  Floral and fruity notes of pear blossom and tree fruits. Ripe asian pear, yellow nectarine & lemon curd on the palate, slight tannin, and a dry, bright finish

Chardonnaysiens

Old and New World versions of the classic Bourgogne white. Tasting flight of below $21

• Chehalem, Chardonnay, Willamette Valley, OR 2015USD 12.00

  Aged in stainless steel. Fleshy palate with white peach, nectarine & green apple. Lush and round with hints of chalk & wet stone. Crisp, refreshing finish

• Cuvée Delaye, Chardonnay, Saint-Véran, FR 2014USD 13.00

  Ripe Golden Delicious apple, Bartlett pear, lemon curd & kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish

• Nielson by Byron, Chardonnay, Santa Maria Valley, CA 2015USD 16.00

  Baked Golden Delicious apple and Asian pear with notes of toasted hazelnut, lemon curd & meringue. Round and weighty body with a crisp, bright finish

Oak vs. Stainless

Taste how aging styles can make a difference with these dry whites. Tasting flight of below $17

• Quivira, Sauvignon Blanc, Dry Creek, Sonoma, CA 2016USD 12.00

  Biodynamic. Bright fruit notes of underripe pineapple, honeydew melon, key lime & clementine. Crisp and refreshing with a long, dry finish

• Scarbolo, Sauvignon Blanc, Friuli, Italy 2016USD 12.00

  Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish

• Col del Mondo, Trebbiano, Trebbiano D'Abruzzo DOC, Italy 2016USD 10.00

  Blended with Fiano. Golden hue with straw and wild yeast notes. Underripe yellow peach, granny smith apple skins & honeydew melon. Round palate

Reds

Pinot Lovers Unite

Three different approaches to a traditional varietal. Tasting flight of below $22

• Catalpa, Pinot Noir, Tupungato, Mendoza, Argentina 2015USD 13.00

  From a single vineyard. Showing red cherry and raspberry with hints of lavender & forest floor. Bright acidity with a touch of oak for a long, dry finish

• Michel Sarrazin, Pinot Noir, Givry, Burgundy, FR 2014USD 16.00

  Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish

• Olema, Pinot Noir, Sonoma County, CA 2016USD 13.00

  Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Soft and delicate body with a smooth and juicy finish

Mountains to the Sea

Cruise the elevations of Europe. Tasting flight of below $21

• Ronchi, Nebbiolo, Barbaresco, Piemonte, Italy 2013USD 18.00

  Dark red cherry, dried purple plum and fig with hints of licorice, earth & tobacco. Medium to full with chewy fruit tannin and a long, lingering finish

• Poliziano, Sangiovese, Toscano, Italy 2014USD 10.00

  Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish

• Caravaglio, Corinto Nero, Salina, Italy 2015USD 14.00

  Ripe red cherries and blueberries, strawberry licorice, with fresh sage & fennel. Bright yet dry, with a salty, savory mineral driven finish

Spices and Berries

Spice up your palate or give it a kick of fruit. Tasting flight of below $23

• Prisoner, Zinfandel Blend, Napa, CA 2016USD 20.00

  Rich and luscious with notes of dark blackberry and boysenberry with hints of dark chocolate and vanilla. Full with smooth tannin & a long, lingering finish

• Unti, Rosso del Campo, Barbera blend, Dry Creek, CA 2015USD 12.00

  Blended with Sangiovese. Tart red cherry and plum, brush & wildflowers, with a touch of star anise. Rich in body with a long and velvety finish

• Domaine de la Terre Rouge, Syrah, Sierra Foothills, CA 2012USD 13.00

  A Rhone style blend with Mourvedre, showcasing purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game & spice. Long finish

Bordeaux Blends

Interpretations of the classic Bordeaux varietals from around the world. Tasting flight of below $22

• Atamisque "Serbal", Malbec, Mendoza, Argentina 2016USD 10.00

  Nose of violets and rose petals with red plum, cherry and raspberry on the palate. Medium to full bodied with a hint of sage & dried herbs on the finish

• Hunt and Harvest, Cabernet Sauvignon, Napa Valley, CA 2015USD 16.00

  Dark and full bodied with blackberry, boysenberry, eucalyptus & plum. Baking spices, vanilla and cedar coat the palate, firm tannin and a long finish

• Il Bruciato, Cabernet Blend, Bolgheri, Tuscany, Italy 2015USD 18.00

  Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice & roasted coffee beans. Full and round tannin with a bright, yet smooth finish

Uninhibited Reds

Terroir driven varietals

• Happs, 'East of Alice', Nebbiolo blend, Margaret River, AU 2014USD 13.00

  Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs & hints of wet forest floor. Smooth and round tannin with a long finish

• Vera de Estenas, Bobal, Utiel-Requena, Spain 2016USD 11.00

  Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a juicy mid-palate, and a dry, lingering finish

• Milenrama, Tempranillo, Rioja, Spain 2016USD 9.00

  Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola & leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish