District - San Francisco

Sparkling / Whites

Bubbles Around the World

• Murgo, Brut Rose of Nerello Mascalese, Mt. Etna, Sicily 2013$15.00

  Bright red cherry and strawberry with tingling minerality & a dry, crisp finish

• Bera Canelli, Moscato d' Asti, PIemonte, Italy 2015$13.00

  Fleshy white peach, honeysuckle & rose petals. Fine bubbles, soft finish

• Can Petit Cava, Macabeo blend, Spain NV$10.00

  Toasted brioche, d'anjou pear, meyer lemon & green apple. Crisp finish

• Cleto Chiarli, Sorbara Brut Lambrusco, Emilia, Italy 2016$12.00

  Rosy, sparkling red with bright cherry and pomegranate & a juicy finish

• Thevenet, Blanc de Blanc Chardonnay, Burgundy, FR$16.00

  Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish

Aromatic Whites

Taste how these varietals differ between warm and cool climates. Tasting flight of below $17

• Avinyó Petillant, Muscat, Penedès, Spain 2016$11.00

  Fresh and fruity with elderflower, honeysuckle, ripe yellow peaches, pink lady apple & jordan almond. Light, crisp palate with fine bubbles and a tingly finish

• Hirschvergnügen, Grüner Veltliner, Kammern, Austria 2015$11.00

  Granny smith and golden delicious apple, with pear, lemon curd, lilies & beeswax. Wet stone mixed with a fleshy body & a crisp, tingling finish

• Karl Joh. Molitor, Riesling, Kabinett, Rheingau, Germany 2014$10.00

  Trocken or dry in style with honeydew melon, granny smith apple, key lime & hints of petrol. Green and bright with a crisp and refreshing finish

Exotic Whites

Not your everyday whites. Tasting flight of below $15

• Castaldi, Erbaluce, Piemonte, Italy 2014$9.00

  Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish

• Malvira, Arneis, Roero, Piemonte, Italy 2016$12.00

  Aromas of apple blossoms, fennel & spice. Ripe palate with fruits of yellow apple and Bartlett pear, an elegant body and a soft, mineral driven finish

• Tabla de Sumar, Albariño, Rias Baixas, Spain 2016$10.00

  Floral and fruity notes of pear blossom and tree fruits. Ripe asian pear, yellow nectarine & lemon curd on the palate, slight tannin, and a dry, bright finish

Chardonnaysiens

Old and New World versions of the classic Bourgogne white. Tasting flight of below $21

• Chehalem, Chardonnay, Willamette Valley, OR 2015$12.00

  Aged in stainless steel. Fleshy palate with white peach, nectarine & green apple. Lush and round with hints of chalk & wet stone. Crisp, refreshing finish

• Cuvée Delaye, Chardonnay, Saint-Véran, FR 2014$13.00

  Ripe Golden Delicious apple, Bartlett pear, lemon curd & kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish

• Nielson by Byron, Chardonnay, Santa Maria Valley, CA 2015$16.00

  Baked Golden Delicious apple and Asian pear with notes of toasted hazelnut, lemon curd & meringue. Round and weighty body with a crisp, bright finish

Oak vs. Stainless

Taste how aging styles can make a difference with these dry whites. Tasting flight of below $17

• Quivira, Sauvignon Blanc, Dry Creek, Sonoma, CA 2016$12.00

  Biodynamic. Bright fruit notes of underripe pineapple, honeydew melon, key lime & clementine. Crisp and refreshing with a long, dry finish

• Scarbolo, Sauvignon Blanc, Friuli, Italy 2016$12.00

  Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish

• Col del Mondo, Trebbiano, Trebbiano D'Abruzzo DOC, Italy 2016$10.00

  Blended with Fiano. Golden hue with straw and wild yeast notes. Underripe yellow peach, granny smith apple skins & honeydew melon. Round palate

Reds

Pinot Lovers Unite

Three different approaches to a traditional varietal. Tasting flight of below $22

• Catalpa, Pinot Noir, Tupungato, Mendoza, Argentina 2015$13.00

  From a single vineyard. Showing red cherry and raspberry with hints of lavender & forest floor. Bright acidity with a touch of oak for a long, dry finish

• Michel Sarrazin, Pinot Noir, Givry, Burgundy, FR 2014$16.00

  Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish

• Olema, Pinot Noir, Sonoma County, CA 2016$13.00

  Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Soft and delicate body with a smooth and juicy finish

Mountains to the Sea

Cruise the elevations of Europe. Tasting flight of below $21

• Ronchi, Nebbiolo, Barbaresco, Piemonte, Italy 2013$18.00

  Dark red cherry, dried purple plum and fig with hints of licorice, earth & tobacco. Medium to full with chewy fruit tannin and a long, lingering finish

• Poliziano, Sangiovese, Toscano, Italy 2014$10.00

  Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish

• Caravaglio, Corinto Nero, Salina, Italy 2015$14.00

  Ripe red cherries and blueberries, strawberry licorice, with fresh sage & fennel. Bright yet dry, with a salty, savory mineral driven finish

Spices and Berries

Spice up your palate or give it a kick of fruit. Tasting flight of below $23

• Prisoner, Zinfandel Blend, Napa, CA 2016$20.00

  Rich and luscious with notes of dark blackberry and boysenberry with hints of dark chocolate and vanilla. Full with smooth tannin & a long, lingering finish

• Unti, Rosso del Campo, Barbera blend, Dry Creek, CA 2015$12.00

  Blended with Sangiovese. Tart red cherry and plum, brush & wildflowers, with a touch of star anise. Rich in body with a long and velvety finish

• Domaine de la Terre Rouge, Syrah, Sierra Foothills, CA 2012$13.00

  A Rhone style blend with Mourvedre, showcasing purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game & spice. Long finish

Bordeaux Blends

Interpretations of the classic Bordeaux varietals from around the world. Tasting flight of below $22

• Atamisque "Serbal", Malbec, Mendoza, Argentina 2016$10.00

  Nose of violets and rose petals with red plum, cherry and raspberry on the palate. Medium to full bodied with a hint of sage & dried herbs on the finish

• Hunt and Harvest, Cabernet Sauvignon, Napa Valley, CA 2015$16.00

  Dark and full bodied with blackberry, boysenberry, eucalyptus & plum. Baking spices, vanilla and cedar coat the palate, firm tannin and a long finish

• Il Bruciato, Cabernet Blend, Bolgheri, Tuscany, Italy 2015$18.00

  Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice & roasted coffee beans. Full and round tannin with a bright, yet smooth finish

Uninhibited Reds

Terroir driven varietals

• Happs, 'East of Alice', Nebbiolo blend, Margaret River, AU 2014$13.00

  Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs & hints of wet forest floor. Smooth and round tannin with a long finish

• Vera de Estenas, Bobal, Utiel-Requena, Spain 2016$11.00

  Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a juicy mid-palate, and a dry, lingering finish

• Milenrama, Tempranillo, Rioja, Spain 2016$9.00

  Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola & leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish