About District Commons

Located on bustling Washington Circle in the West End, District Commons is anchored by a monumental raw bar and an open hearth oven for flatbreads and savory tarts. A 'Pig Board' of ham and biscuits will showcase a selection of America's finest hams. Chef/Owner Jeff Tunks serves up classic American cuisine in this gorgeous setting. Chili Glazed Duck, Brick Pressed Chicken, Classic Hanger Steak - these choices and more! Freshly baked breads and desserts round out your meal. Try one of our regional American drafts or exquisite wines, or sample from the 99 Beers on the Wall!

2200 Pennsylvania Avenue, NW
Washington, DC 20037
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Dining Style:
Casual Elegant

Contemporary American

Hours of Operation:
LUNCH: Monday-Friday 11:30am-2:30pm

DINNER: Monday-Thursday 5:30pm-10:00pm
Friday 5:30pm-11:00pm
Saturday 5:00pm-11:00pm
Sunday 5:00pm-9:00pm

BRUNCH: Saturday & Sunday 11:00am-2:30pm

Cross Street:
On Washington Circle near corner of 22nd St. and Penn. Ave.

Dress Code:
Business Casual

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(202) 587-8277


Parking Details:
Valet is located in front of District Commons and is available every day of the week from 5:30 pm until close of business. Valet is also offered Sunday Brunch starting at 11:00 am until close of Brunch. Valet charge is $10. There is also a parking garage for the building, the entrance for garage is located on 22nd St.

Public Transit:
District Commons is located two blocks from the Foggy Bottom Metro on the Blue/Orange Lines , and is serviced by Metrobus and the Circulator.

Executive Chef:
Chef/Owner Jeff Tunks; Executive Chef Gerald Walker

Bar Dining, Beer, Full Bar, Private Room, Wine

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