Dishez

Soups & Salads

Additions: Chicken $7, Salmon $9, Shrimp $9

• Roasted Mushroom SoupUSD 8.00

  Roasted oyster and shiitake mushroom with truffle croutons

• Soup du JourUSD 8.00

• Shaved KaleUSD 10.00

  Kale, Brussels sprouts, red cabbage, roasted pumpkin seeds & seasonal berries with poppy seed vinaigrette

• Spinach SaladUSD 12.00

  Baby spinach, honey crispy apple, candied walnuts, bacon, blue cheese and maple Dijon dressing

• Seasonal SaladUSD 12.00

  seasonal greens, pickled red onion, roasted hazelnuts, confit artichoke and shaved pecorino with Gorgonzola dressing

• Strawberry & Beet SaladUSD 12.00

  whipped honey goat cheese, roasted bi-color beets, strawberry, walnuts, frisée and cucumber dressing

Starters

• Seasonal Oysters

  oysters served on half shell with seasonal fruit mignonette

  • ½ DozenUSD 14.00

• Farmhouse BoardUSD 18.00

  chef's selection of two cheeses, two types of charcuterie & two seasonal jams, house made crostini and accompaniments

• Crispy Artichoke HeartsUSD 9.00

  crispy fried artichoke in lemon zest and Sicilian oregano served with lemon aioli

• Garlic & Herb ShrimpUSD 15.00

  wild caught shrimp in a white wine and herb sauce served with grilled sour dough

• Shrimp CocktailUSD 13.00

  served with lemon and cocktail sauce

• Smoked MozzarellaUSD 10.00

  house smoked mozzarella breaded and fried, served with romesco sauce

• Crispy Brussels SproutsUSD 10.00

  Brussels sprouts fried and tossed with bacon, chile, lime and shallot

• Truffle FriesUSD 9.00

  hand cut Kennebec potatoes, shaved pecorino romano, black truffle oil & crispy lardons with lemon aioli

Mains

• Crispy SalmonUSD 26.00

  served with hollandaise, English pea & mushroom risotto, pickled cipollini onion

• Pan Seared ScallopsUSD 28.00

  fingerling potatoes, roasted carrot and lemon aioli frisée salad

• HalibutUSD 32.00

  herbed white wine marinade, haricot vert, roasted tomato

• Striped BassUSD 28.00

  tomato fennel broth, little neck clams, minted Israeli couscous, warm spring salad

• Crab CakeUSD 30.00

  two of our signature crab cakes, romesco, bruleed squash, roasted tomato, spring onion

• Berkshire Pork ChopUSD 24.00

  white bean ragout, grilled asparagus & apple bacon mostarda

• Airline Chicken BreastUSD 21.00

  pan seared served atop English peas, slivered asparagus, cherry tomato, country style ham and whipped honey goat cheese

• FiletUSD 36.00

  pan seared filet mignon, potato fondants, baby carrot, roasted oyster & shiitake mushroom tapenade, red wine shallot butter

• Braised Short RibsUSD 25.00

  sweet & savory braised in a red wine and fig sauce, atop creamy stone ground grits, roasted parsnips and candied California mission fig

• Drunk Noir BurgerUSD 15.00

  aged cheddar, Muenster and Gruyère cheese topped with extra thick cut bacon and red wine balsamic onion

Side Options

• Haricot VertUSD 5.00

• English Pea & Mushroom RisottoUSD 7.00

• Stone Ground GritsUSD 4.00

• Truffle Baked Mac and CheeseUSD 7.00

• AsparagusUSD 6.00

• White Bean Ragout with Lemon ConservaUSD 6.00

• Fingerling PotatoesUSD 5.00