I was excited after reading the menu online and decided to go during Restaurant Week.
At arriving I was greeted nicely, by the host and a patio/windowside server who both had good energy. We ended up getting a server who wasn't good at all, especially considering the restaurant was maybe 1/5 full. Too many on staff and none were engaging. The food descriptions were not as they arrived on the plate. The steak was good, but very small for a list price of $32 with badly cooked, cooled and over-oiled veg. The chicken was tiny portioned. The cheesy grits were gross and cold. One desert was good but poor presentation-to-eat, the other, boring.
I could have done better with buying the ingredients for $11 and cook both meals myself.