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Dirty Martini DC

3.7
346 reviews
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$50 and over
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Fusion / Eclectic
Top Tags:
  • Vibrant Bar Scene (459)
  • Hot Spot (359)
  • Good for Groups (306)

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About

Set in historic Dupont Circle in Washington, D.C., Dirty Martini has created a new standard for dining out. The result of careful design and planning, and with great attention to detail throughout, Dirty Martini is upscale yet casual. It is the ideal place for a post-work cocktail, business or casual dinner and special event.

The menu at Dirty Martini includes inventive signature cocktails in addition to a great selection of vintages. Executive chef Walter Rhee has created a thoughtful dinner menu suitable to all tastes and preferences. Reservations are suggested, and you can explore all of the restaurant's menus online.

Dining Style
Casual Dining
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Cuisines
Fusion / Eclectic, Latin / Spanish, Asian
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Hours of operation
M-Th: 11:30am - 2:00am
Friday: 11:30am - 3:00am
Saturday: 4:00pm - 3:00am
Sunday: Closed for Private Events
Happy Hour: M-F 4pm-7pm
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Phone number
(202) 503-2640
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Alexis Hernandez
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Private party facilities
Menus are presented in a classic semi-private tables with personal butler/waiter, there are 2 seating spaces with capabilities for Private dining set-ups.
Opt 1: The first floor table seats up to 20 people, is semi-private space divided by luxurious and elegant Drapes.
Opt 2: The second floor is offered as a private dining area, it seats up to 80 people and tables set up can be manage according to guest needs (also offered for smaller groups as a semi-private area)
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Private party contact
Kay: (202) 427-9610
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Catering
Weddings, Bar/Bah Mitzvahs, Birthdays, All Celebrations, FULL Catering options(Onsite & Offsite
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Neighborhood
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Cross street
Jefferson PL
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Parking details
Valet is offered for evening dining (starting at 5pm) and after hours.

Price $10.00 before 10:00PM, $20 after 10:00PM. Street parking is available.
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Public transit
By bus: L2,42,L4 the Connecticut avenue corridor.
By Metro (subway): Red Line Farragut North and Dupont Circle Stops
Orange Line Farragut West Stop
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Entertainment
Wednesday evenings Live Latin Jazz 7pm-10pm
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Special events & promotions
Meze on the Mezzanine Please visit www.dirtymartinidc.com for more information.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 346 People Are SayingWrite a review
Overall ratings and reviews
3.7
  based on all time ratings
3.7
food
3.6
service
3.8
ambience
4.0
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Aria123 (Washington DC)
4.0
Dined on January 22, 2015

Service was great, food was very good, and the drinks were superb. Definitely will come back!

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RuffledRhapsody (Washington DC)
4.0
Dined on January 21, 2015

I went for Restaurant Week and it was a major steal because the food was excellent and the service was decent as well.

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vipcvliano (Washington DC)
4.0
Dined on October 28, 2014

The hostess, the outdoor table, the drinks and the food were all really top-notch. Our server seemed like he would rather be anywhere else than our table - we had to flag him down each time we needed something (which was every 10 minutes or so). In spite of the hands-off approach we received from our server - we had an excellent time here and really enjoyed the cheese platter, and the grilled caesar salads. Also the cocktail list was quite extensive and impressive and the HH wines tasted like much higher quality than other HH wines in the area. I would definitely go back.

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vipOpenTable Diner (Miami)
5.0
Dined on September 26, 2014

Everything was great. Food was great, server was professionals and courteous, and drinks were great. BTW ambiance was great too.

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hate2dine (Washington DC)
1.0
Dined on September 20, 2014

We go to Adega restaurant in downtown Silver Spring a lot, great food for great prices. We were told that Dirty Martini was ran by the same person. , so we went there for our 5th wedding anniversary. When we got there we should have just left as the seats were very stained and uncomfortable. The food was ok but in no way worth the $145.00 bill we received at the end of the meal.

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anniemae (Washington DC)
4.0
Dined on August 23, 2014

I had a good time there, the food was great, service was good. Little overpriced but I had groupon, so it turned out to be not as expensive.

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Fufi (Washington DC)
5.0
Dined on August 23, 2014

It was a very great experience, my friends and I had a blast! Great food, drinks, and music.

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vipsumsumsum (Washington DC)
3.0
Dined on August 20, 2014

Our food was cold and uninspired. This was to celebrate a birthday and they didn't do so much as to say happy birthday and we weren't offered a dessert menu. It was disappointing to say the least.

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vip4eva21 (Washington DC)
4.0
Dined on August 19, 2014

This is a great restaurant/bar with excellent service but lacks the energy. It was too quite - may be because its Tuesday night! But music could have put me to sleep - nothing bar-like about it. Food was very tasty. We ordered lamb meatballs for appetizers, only 3 in an order, but delicious. The eggplant fries were something I never tried before and they were great and I guess healthier than the potato fries.

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OpenTable Diner (Washington DC)
2.0
Dined on August 14, 2014

I was excited after reading the menu online and decided to go during Restaurant Week.
At arriving I was greeted nicely, by the host and a patio/windowside server who both had good energy. We ended up getting a server who wasn't good at all, especially considering the restaurant was maybe 1/5 full. Too many on staff and none were engaging. The food descriptions were not as they arrived on the plate. The steak was good, but very small for a list price of $32 with badly cooked, cooled and over-oiled veg. The chicken was tiny portioned. The cheesy grits were gross and cold. One desert was good but poor presentation-to-eat, the other, boring.
I could have done better with buying the ingredients for $11 and cook both meals myself.

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