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Party Size
For 2
7:00 PM
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Booked 64 times today
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Dirty Habit

403 reviews
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$31 to $50
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Global, International
Top Tags:
  • Vibrant Bar Scene (28)
  • Happy Hour (26)
  • Handcrafted Cocktails (25)
Dirty Habit located in the Historic Hotel Monaco DC delivers a vivid social scene centered around expertly crafted cocktails, an innovative social plates menu, provocative design and a dramatic urban patio.
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Private dining
Dining Style
Casual Elegant
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Global, International, Asian, Tapas / Small Plates
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Hours of operation
Breakfast - Monday - Friday: 7:00am to 10:00am

Brunch - Saturday - Sunday: 8:00am to 2:30pm

Lunch - Monday - Friday: 11:30am - 2:30pm

Dinner - Sunday - Thursday: 5:00pm - 10:00pm , Friday - Saturday: 5:00pm - 11:00pm

Happy Hour: Monday - Friday: 4:00pm - 7:00pm

Late night - Monday - Thursday 10:00pm to 11:30pm , Friday -Saturday 11:00pm to 12:30am

Bar - Monday -Thursday: 10:30am - 11:00pm

Friday - Saturday: 10:30am to 2:00am

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Phone number
(202) 449-7095
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kyoo Eom
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Please contact our Private Dining Sales Manager, Raquel Sharma at with any private dining inquires for Dirty Habit. If you are interested in an event with the beautiful Hotel Monaco, please contact our Director of Catering for the hotel, Buddee Clinton at

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Cross street
F Street
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Parking details
Valet parking is available in front of The Hotel Monaco on F St between 8th and 7th street. Discounted Parking Validation is available upon request while dining at Dirty Habit.
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Public transit
Metro – Gallery Place Metro – Gallery Place China Town Stop
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

From intimate, seated meals to full restaurant takeovers, we offer alluring spaces spanning from gothic-inspired and completely private, to naturally lit and industrial, to open-air private patio including a patio bar.

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Mon - Thu 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:15PM
Fri 11:30AM - 11:45AM 12:00PM - 1:00PM

What 403 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Washington DC)
3.0  Dined 16 hours ago

Staff was weeded. We had to ask for a server after 12 minutes of being seated at our table. Apps were decent, Whole Fluke was mediocre, rice was crunchy and at the same time gooey. Food came out on time. We passed on dessert.

Char (Washington DC)
5.0  Dined 2 days ago

Great service, ambience and food!

OpenTable Diner (Richmond)
2.0  Dined 7 days ago

The first time I went here, it rocked. This past Sunday sucked to say the least; we were rushed to order mimosas/brunch punch, the restaurant apparently ran out of Tabasco sauce, and our server accidentally spilled my mimosa on my phone and didn't even try to clean it much. The vibes at Dirty Habit are awesome, and so is the decor, but they've been officially overshadowed by the poor service.

OpenTable Diner 
4.0  Dined 7 days ago

Dirty Habit is the perfect experience for friends to get together, and catch up over bottomless brunch cocktails. I’d suggest going for bartenders choice!!

vipManna (New England)
2.0  Dined 7 days ago

My service was beyond sub-par. I was left with no water and empty cups for at least 20minutes between refills. My server never came around to check on the food. I waited 30 minutes just to get my check. Wouldn't go back!

JustGood (Baltimore)
2.0  Dined on February 16, 2018

Setting is too industrial. Chair are absurd and cannot be moved. Service was VERY inattentive. Food was good enough but not thrilling. Bar was the best feature. I will return for that...

BritneyB (Washington DC)
4.0  Dined on February 14, 2018

The ambiance was amazing at this place. The food was interesting. We went on Valentines Day so there was a limited menu but I would say that 2 out of the four dishes we had with the tasting were REALLY good, the others were so so.

OpenTable Diner (Washington DC)
2.0  Dined on February 14, 2018

Went for Valentine’s Day and were unfortunately very disappointed. I was so excited by their regular menu but the Valentine’s prefix menu didn’t contain anything that had caught my eye in the first place. The food ranged from sub par to inedible (one exception being the truffle ravioli which was the only tasty thing I had). The portions were very small for the price. We also waited an awkwardly long amount of time between certain courses. Overall major let down, won’t be back.

OpenTable Diner (Washington DC)
4.0  Dined on February 14, 2018

Very good service. Food was hit or miss for the Vday Prix Fixe menu— salt was in abundance in the food, in particular the salmon and duck. Ravioli was excellent. Bass too.

judgeb (Baltimore)
3.0  Dined on February 12, 2018

Business lunch menu is quite a value with appetizer, entree and dessert for $22. A glass of wine cost more than the meal! unlike many places, although informed it was a birthday celebration, the restaurant took no steps to acknowledge that occasion.

OpenTable Diner (Denver)
3.0  Dined on February 11, 2018

Food and atmosphere were excellent. However, we felt very rushed. We had a 7:00 reservation and were out the door by 8:00. Very short gaps between appetizers and dinner, and dinner and dessert.

vipCharublaw (Washington DC)
4.0  Dined on February 10, 2018

Great food, relaxed and elegant lounge environment.

Janessa (Washington DC)
5.0  Dined on February 10, 2018

Great! 10/10

vipMark (Washington DC)
4.0  Dined on February 9, 2018

Tasty meal, nice ambiance, and delicious cocktails, but overall bill was a little pricey.

OpenTable Diner (Washington DC)
4.0  Dined on February 3, 2018

Overall it was great. The food was awesome and the decor was trendy. There was an item that the kitchen ran out of and instead of asking if we wanted to substitute, the kitchen took it upon themselves to sub for us. It ended up being ok, but our whole table agreed that it would have been better to ask us first.

Our server forgot about us a few times and had us waiting to order. When he brought our bill to us, we were charged for different drinks than what we had ordered ($7more per drink than the price of the correct drink x 14!). We were able to get that corrected with no issues tho...just makes you wonder were we being hoodwinked or was it an honest mistake??