Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Philippines
  3. Philippines
  4. Cebu
  5. Lapu-Lapu
DIP, Lapu-Lapu City, Central Visayas

DIP

4.7
4.7
4 Reviews
$50 and over
Peruvian
Punta Engano Road, Lapu-Lapu City, Central Visayas 6015

About this restaurant

  • Fancy
  • Good for special occasions
  • Great for brunch
Dip is an active and vibrant restaurant which embraces the very best of Nikkei cuisine, created decades ago by Japanese immigrants in Peru. Bold eye-catching dishes are created, balancing the heat of Peruvian ingredients prepared though a Japanese lens.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Peruvian, Japanese
  • Hours of operation
    Lunch Daily 12:00 pm–2:30 pm Dinner Daily 6:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Cash not accepted, Diners Club, Mastercard, Sodexo Pass, Visa
  • Dress code
    Resort Casual
  • Catering
    Delivered by providing knowledgeable, professional yet warm service by young, energetic and eager to learn team members. The design is expressive and upbeat with exotic details and vibrant décor. Tables have different shapes, invite communal dining as well. The open kitchen is equipped with a traditional Argentinian Peruvian Parilla grill, from where the chef’s will produce authentic and succulent grilled meat and fish. A wide variety of Wagyu beef cuts are available, including directly imported Japanese beef, known for his juicy and fat marbling.

What people are saying

DIP reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7
4.7 based on all time ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4Value

NoiseEnergetic

4 Reviews
  1. KarenL

    Philippines2 reviews

    4.0

    Dined on August 15, 2023

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    I enjoyed my birthday celebration at DIP.I will def be back.

    Is this helpful?

  2. Nikki

    San Antonio7 reviews

    5.0

    Dined on April 20, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic service and food. Attentive staff made our night special

    Is this helpful?

  3. Wendy

    Indonesia1 review

    5.0

    Dined on April 4, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was spot on! Great ambience and superb service.

    Is this helpful?

  4. DavidR VIP

    Hawaii30 reviews

    5.0

    Dined on February 17, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a wonderful meal. Great location and great service

    Is this helpful?

FAQs

DIP offers takeout which you can order by calling the restaurant at (032) 233 5595.

DIP is rated 4.7 stars by 4 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for DIP

Punta Engano Road, Lapu-Lapu City, Central Visayas 6015

Dining areas

Additional information

  • Neighborhood
    Lapu-Lapu
  • Hours of operation
    Lunch Daily 12:00 pm–2:30 pm Dinner Daily 6:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Peruvian, Japanese
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    None
  • Payment options
    AMEX, Cash not accepted, Diners Club, Mastercard, Sodexo Pass, Visa
  • Additional
    Bar Dining, Beer, Cocktails, Corkage Fee, Entertainment, Patio/Outdoor Dining, Takeout, View, Wi-Fi available, Wine
  • Phone number
  • Catering
    Delivered by providing knowledgeable, professional yet warm service by young, energetic and eager to learn team members. The design is expressive and upbeat with exotic details and vibrant décor. Tables have different shapes, invite communal dining as well. The open kitchen is equipped with a traditional Argentinian Peruvian Parilla grill, from where the chef’s will produce authentic and succulent grilled meat and fish. A wide variety of Wagyu beef cuts are available, including directly imported Japanese beef, known for his juicy and fat marbling.
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo