Crudos
Sea Scallop Hibiscus Ceviche*
Lightly poached scallops, hibiscus-citrus tea, orange supremes, cilantro, lime zest, hand-cut tostadas
Ahi Tuna Tostadas*
Cubed ahi tuna, avocado and dried chile salsa, cilantro crema, cherry tomatoes, elephant garlic chips, hand-cut tostadas
Lobster Ceviche*
Lightly poached lobster and scallops, fresno chile, fresh lime, cabbage salad, hand-cut tostadas
Sea Bass Tiradito*
Sashimi-sliced sea bass, leche de tigre, cilantro leaves, shaved serrano, diced fresno, chile threads, hand-cut tostadas
Crudo Trio*
Sea Scallop Hibiscus Ceviche, Ahi Tuna, Sea Bass Tiradito, hand-cut tostadas
Platitos
DIOSA Guacamole
Grilled avocado, fresh lime, shaved serrano, cilantro leaves, cherry tomatoes, elephant garlic chips, applewood smoke-filled cloche, hand-cut tostadas
Taquitos Langostinos*
Crispy corn tortilla-wrapped colossal shrimp, saffron aioli, queso fresco, creamy spicy slaw, salsa macha, cherry tomatoes, micro cilantro
Mexican Street Corn
Roasted corn kernels, chipotle crema, cotija cheese, Peruvian spice, hand-cut tostadas
Queso Fundito
Provolone, mozzarella, sharp white cheddar, fresh oregano, chile flake, hand-cut tostadas; add chorizo
Steak Empanadas
Skirt steak, shiitake mushrooms, pickled red onion, cilantro crema, chipotle aioli
Vegetable Empanadas
Vegetable + three-cheese blend, cilantro crema
Especiales de Diosa
Pollo al Pastor
Skewered chicken thigh, spicy chile-pineapple sauce, roasted multi-colored cauliflower, pickled red onion, grilled pineapple, arroz verde, charro black beans, queso fresco-topped corn tortillas
Coco Risotto Salmon*
Seared salmon fillet, forbidden rice-coconut milk "risotto," sautéed kale, roasted multi-colored cauliflower, mango- cilantro vinaigrette, paprika oil, diced mango, shaved serrano, microgreens
Enchiladas Poblanas
Marinated skirt steak, cubed potatoes, masa azul crepes, salsa macha, smoked mozzarella, julienne pico, queso fresco, arroz verde, charro black beans
Pollo Mole
Three-chile brushed + roasted Mary's organic half-chicken, house-made mole negro, arroz verde, charro black beans, queso fresco-topped corn tortillas
Enchiladas del Mar*
Creamy seafood alfredo, masa azul crepes, salsa macha, smoked mozzarella, julienne pico, queso fresco, arroz verde, Peruvian white beans
Octopus Zarandeado*
Tender poached and grilled octopus, saffron aioli, serrano-mint chimichurri, roasted fingerling potatoes, tomatillo wedges, shaved fresno chile
Soup & Salad
Add skirt steak, shrimp, or salmon*
Caesar Salad
Little Gem lettuce, hand-torn croutons, toasted pepitas, shaved Parmesan, cotija cheese
Cauliflower Garden
Roasted multi-colored cauliflower spears, tomatillo salsa, serrano aioli, crispy kale, shaved radish, elephant garlic chips
Forbidden Rice Salad
Tender black rice, diced avocado, fresno chile, diced mango, cilantro, microgreens, mango-cilantro vinaigrette
Chef's Soup of the Day
Ask about today's selection
Carnes Asadas
Ribeye Parilla*
16 ounce thick-cut ribeye, roasted tomato + garlic relish, Peruvian white beans, poblano mashed potatoes
Steak Arrechera*
10 ounces premium skirt steak, three-chile sauce, roasted tomato + garlic relish, julienne fresno peppers, shaved serrano, arroz verde, charro black beans, queso fresco-topped corn tortillas
Mar y Tierra*
Petite fillet mignon, butter-seared scallops, serrano-lime shrimp piccatta, sautéed kale, poblano mashed potato croquette, house-made demi glace
Japanese A5 Wagyu*
3 ounces shaved Wagyu cooked tableside, trio of infused salts
Para la Mesa
Mediterranean Sea Bass*
Grilled whole sea bass, red aguachile, pickled red onion, baby Romaine leaves, nopales slaw, roasted habañero salsa, arroz verde, queso fresco-topped corn tortillas
Bone-In Tomahawk Ribeye*
48 ounces, sous vide, grilled to order, serrano-mint chimichurri, foyot sauce, grilled green onions, fresno and habañero peppers
DIOSA Paella*
Shrimp, clams, mussels, chicken, chorizo, saffron rice, roasted tomato, crispy tortilla strips, micro cilantro
Fettuccine del Mar*
Shellfish medley, lobster tail, roasted chile-tomato broth, fettuccine-chile alfredo, minced parsley, grated Parmesan, chile flakes, garlic-herb bread
Sofrito Seafood Scampi*
Grilled lobster tail, seared shrimp, colossal scallops, sofrito-infused buerre blanc, roasted fingerling potatoes and cauliflower, chorizo, garlic-herb bread
Cast Iron Carnitas
Mojo-marinated and slow roasted pork shoulder, roasted serrano salsa, nopales slaw, arroz verde, charro black beans, pickled red onions, queso fresco-topped corn tortillas
Bone Marrow Luge*
Roasted beef marrow, serrano salsa, julienne pico, pickled red onion, shaved serrano, Peruvian white beans, queso fresco-topped corn tortillas, House XA tequila shot
Salsas
Trio of Salsas
Selection of house-roasted salsas: tomatillo, serrano, and habañero, hand-cut tostadas
Saffron Aioli
Creamy egg sauce spiked with serrano, flavored with white wine and saffron
Serrano-Mint Chimichurri
Spicy herb and olive oil pesto
Roasted Tomato-Garlic Relish
Crushed garlic, cherry tomatoes, sherry vinegar, olive oil, Mexican oregano
Salsa Macha
Spicy blend of dried chiles, almonds, sesame seeds, olive oil, vinegar, and garlic
Foyot
Bearnaise sauce with a touch of beef stock
Sides
Peruvian White Beans
Slow-simmered Peruvian white beans, bacon, julienne pico, chile arbol, fresh Mexican oregano
Charro Black Beans
Slow-simmered black beans, bacon, epazote, julienne pico, chile arbol, fresh Mexican oregano
Arroz Verde
Long-grain rice, roasted poblano chile, rich vegetable stock, fresh Mexican oregano, chile threads, cilantro leaves
Poblano Mashed Potatoes
Idaho potatoes, roasted poblano-serrano chile puree, elephant garlic chips, minced flat-leaf parsley
Nopales
Slivered cactus, cabbage blend, creamy serrano-dried chile dressing, micro cilantro
