Standard Menu
Olives, extra virgin olive oil & Cretan rusk
Chef’s welcome dish that reflects the essence of Mediterranean cuisine
Stuffed Grape Leaves
Tender grape leaves wrapped around a fragrant rice filling, paired with marinated preserved fish options. Served sushi-style with a smooth fava bean cream, capers, and pearl onions for a burst of flavor and texture. A unique twist on a classic Greek dish, combining fresh, briny, and smoky notes in every bite.
Salad with Heirloom Tomatoes, Watermelon Heart, Cucumber, and Kalamata Olives
A refreshing mix of sweet cherry tomatoes, tender watermelon heart, crisp cucumber, and briny Kalamata olives, paired with crunchy carob rusks. Dressed in extra virgin olive oil, topped with creamy PDO feta mousse from Epirus, fresh basil, and delicate baby arugula leaves. A Mediterranean-inspired dish that celebrates the richness of Greek produce.
Beef fillet with carrot purée and Parmesan polenta
A tender beef fillet paired with a velvety roasted carrot purée and creamy Parmesan polenta. Drizzled with a rich sauce made from sweet wine, broth, rosemary, and a touch of chili, the dish offers a harmonious balance of savory, sweet, and spicy flavors. Finished with vibrant chili threads for a touch of heat and color.
Crispy bougatsa pastry with a creamy Chios mastic filling
This dessert combines the delicate crunch of bougatsa with the fragrant, herbal notes of Chios mastic in a rich cream, balanced by the sweetness and acidity of the strawberry sauce.
Vegetarian/Vegan menu
Olives, extra virgin olive oil & Cretan rusk
Chef’s welcome dish that reflects the essence of Mediterranean cuisine
Stuffed Grape Leaves
Tender grape leaves wrapped around a fragrant rice filling. Served sushi-style with a smooth fava bean cream, capers, and pearl onions for a burst of flavor and texture. A unique twist on a classic Greek dish, combining fresh, briny, and smoky notes in every bite.
Salad with Heirloom Tomatoes, Watermelon Heart, Cucumber, and Kalamata Olives
A refreshing mix of sweet cherry tomatoes, tender watermelon heart, crisp cucumber, and briny Kalamata olives.
A refreshing mix of sweet cherry tomatoes
Tender watermelon heart, crisp cucumber, and briny Kalamata olives, paired with crunchy carob rusks. Dressed in extra virgin olive oil, topped with creamy PDO feta mousse from Epirus, fresh basil, and delicate baby arugula leaves. A Mediterranean-inspired dish that celebrates the richness of Greek produce.
Traditional Greek Vegetarian Moussaka
A deliciously layered Mediterranean classic with roasted eggplant, zucchini, and potatoes, filled with savory soy mince. Topped with a velvety almond milk white sauce and a creamy feta mousse, this plant-based twist on a timeless dish is both rich and indulgent.
Crispy bougatsa pastry with a creamy Chios mastic filling
This dessert combines the delicate crunch of bougatsa with the fragrant, herbal notes of Chios mastic in a rich cream, balanced by the sweetness and acidity of the strawberry sauce.
