Starters
Baked Goats CheeseGBP 7.50
toasted croute, caramelised pears, rocket, roasted walnuts and topped with honey dressing
Soup of the DayGBP 7.00
with homemade bread and butter
Chicken Liver Pâté GBP 7.50
walnut bread and fig chutney
Crispy SquidGBP 8.00
Served on homemade bread with an aromatic tomato sauce
Barbecue Pulled Pork CroquetteGBP 8.00
With dressed leaves, crisp onion and Cumberland sauce
Main Courses
Cotswold Venison HaunchGBP 24.00
Braised red cabbage, pancetta rosti, red wine infusion
Breast of DuckGBP 23.00
celeriac, savoy cabbage, potato & blackcurrant sauce
Grilled Pork Ribeye GBP 18.00
creamed potato, roasted onion and apple jus
Salmon Fillet GBP 21.00
Served with risotto, fine beans, courgette pearls & creamy lemon sauce
Chicken Supreme GBP 18.00
Served with garlic butter potato, cumin carrot purée, woodland mushrooms & truffle sauce
King Prawn LinguiniGBP 18.00
Served with olive oil, white wine, garlic, chilli & cherry tomatoes
Linguini Alla Nonna (ve)GBP 12.50
Roasted aubergine, red pepper with tomato sauce & coconut milk
8oz Rib Eye or Sirloin Steak GBP 26.50
Served with chunky chips, grilled flat mushroom & roast tomatoes Sauce: red wine | peppercorn | Béarnaise
Desserts
Triple Chocolate Brownie GBP 7.50
Dusted with chocolate soil served with vanilla ice cream
New York Cheesecake GBP 7.00
With strawberry sauce & strawberries
Selection of Ice Cream GBP 2.50
Vanilla | Strawberry | Chocolate
Selection of Cheese GBP 8.50
Served with biscuits, celery sticks, grapes, quince jelly, Cornish Yarg, Oxford Blue & Brie
