Dining at Meldrum

Starter

• Sweet Peas – MontroseGBP 9.00

  smoked ham, pea pod salad, salted walnut

• Scallops – PortsoyGBP 12.00

  Kirkjuvagr gin pressed cucumber, crispy seaweed, citrus

• Mackerel – PortsoyGBP 10.00

  madras, sweet onion pickle

• Hen's Egg – KintoreGBP 9.00

  niçoise salad, olives, sun gold tomatoes from Premnay

• Inverloch Goats Cheese – KintyreGBP 10.00

  ravioli, shaved, balsamic beets

• Sea Trout – Loch EtiveGBP 10.00

  poached trout, potato salad, herb garden parsley

Oyster Luge

• Oyster Luge

  This stunning pairing brings together a combination of whisky and oysters, bringing out the beautiful sea flavours of the oyster and the salinity of the whisky

  • 3 Served NaturalGBP 9.00
  • 6 Served NaturalGBP 14.00
  • 9 Served NaturalGBP 18.00

Main

• Free Range Chicken – InverurieGBP 26.00

  breast and leg, granola, barley, morcilla, lemon thyme

• Wild Halibut – PeterheadGBP 25.00

  smoked chicken wing, salted fennel, cooking juices

• Lamb – Oldmeldrum & InverurieGBP 27.00

  seared rump, pulled shoulder, shaved parmesan, grilled gem, caesar

• Monkfish – PeterheadGBP 26.00

  blackened cannon, summer greens, Rora dressing

• Heritage Tomatoes – PremnayGBP 22.00

  aged balsamic, garden herb salad, tomato tea, whipped Strathdon Blue

• Summer Peas – MontroseGBP 23.00

  bannock, puree, pea vierge, arancini, shaved macadamia

The 3 Butchers

Aberdeenshire is famed for producing some of the best meat in the world. We work closely with our carefully chosen local craft butchers to ensure the best cuts of Aberdeen Angus, pork and Aberdeenshire Highland cattle from gate to plate

Presly & Co., Oldmeldrum

Garry Chalmers – Donside

• 28-Day Aged FilletGBP 40.00

• 28-Day Aged Rib EyeGBP 35.00

• T-Bone 500gGBP 38.00

  carved & served off the bone, burnt onion & coffee rub

Davidsons, Inverurie

John Davidson – Donside

• Mossies Pork TomahawkGBP 25.00

• 50-Day Aged SirloinGBP 40.00

Aberdeenshire Highland Beef, Banchory

Grace Noble – Deeside

• 32-Day Aged Grass Fed Strip SteakGBP 36.00

• Grass Fed Rump SteakGBP 29.00

Butcher Sides

• Baked Rooster WedgesGBP 4.00

• Chop House, Gem, Bacon, Blue CheeseGBP 4.00

• Fried Duck Egg, Onion AshGBP 4.00

• Beef Dripping Roast OnionsGBP 4.00

• Beef Tomato Salad, Aged BalsamicGBP 4.00

• Creamed Garlic MushroomsGBP 4.00

• In Season VegetablesGBP 4.00

Sauces

• Smoked Bone Marrow ButterGBP 2.00

• Peppercorn JusGBP 2.00

• Bordelaise SauceGBP 2.00

• Bourbon BBQGBP 2.00

• ChimichurriGBP 2.00

Donside to Deeside Tasting Board

$90 for two. Add 2 grill sides

• 28-Day Aged Fillet from Presly & Co.

• 50-Day Aged Sirloin from Davidsons

• Rump Steak from Aberdeenshire Highland Beef

• Bourbon BBQ, Smoked Bone Marrow Butter & Chimichurri Sauce