Dim Sum Glasgow

Fried Dim Sum

• Chicken Rolls with Chicken (3)£5.20

• Crispy Rolls with Prawn (3)£5.20

• Crispy Rolls with Duck (4)£5.20

• Crispy Rolls with Vegetables (3)£5.20

• Crispy Calamari£5.20

• Stornoway Black Pudding Wonton with Scallops & King Prawn (4)£5.20

• Fried King Prawn Dumpling (3)£5.20

• Crispy Fried Wonton Wrapped with Prawns (4)£5.20

• Shanghai Wor Teap (4)£5.20

• Crispy Prawn in Bean Curd Wraps (3)£5.20

Steamed Platter for Two

£14.50

• Spinach & King Prawn Dumpling (2)

• Chicken, King Prawn & Leek Dumpling (2)

• Smoked Haddock & Leek Dumpling (2)

• Haggis Dumpling (2)

• Char Sui Buns (2)

Fried Platter for Two

£13.50

• Crispy Rolls with Chicken (4)

• Crispy Calamari

• Fried King Prawn Dumplings (2)

• Crispy Fried Wonton Wrapped with Prawns (2)

Steamed Dim Sum

• Chicken Satay Buns (3)*£5.20

• Char Sui Buns (3)£5.20

• Chicken & King Prawn Chilli Dumplings (4)£5.20

• Shanghai Pork Dumpling (4)£5.20

• Pork Dumpling Wrapped in Beancurd and Oyster Sauce (3)£5.20

• Spinach & King Prawn Dumplings (4)£5.20

• Smoked Haddock & Leek Dumplings (3)£5.20

• Haggis Dumplings (3)£5.20

• Beef & Ginger Dumplings (3)£5.20

• Prawn & Sweetcorn Dumplings (4)£5.20

• Chicken and King Prawn Leek Dumplings (4)£5.20

• Chicken, Pork & Glutinous Rice with Lotus Leaf Wrap (2)*£5.20

• Vegetable Dumplings with Chilli Sauce (4)£5.20

• Spare Ribs in Black Bean Sauce£5.20

• Steamed Prawn with Chives Dumpling (4)£5.20

• Satay Beef Dumplings (3)*£5.20

Soups

• Seafood Soup£6.00

• Hot & Sour Soup£5.00

• Chicken Noodle Soup£4.70

• Chicken Sweetcorn Soup£4.70

• Chicken Mushroom Soup£4.70

• Wun Tun Soup£6.00

• Mixed Vegetable Soup£4.50

Starters

• Crispy Aromatic Duck

  • Whole£34.00
  • Half£20.00
  • Quarter£12.00

• Salt & Chilli Spare Ribs£6.50

• Peking Style Spare Ribs£6.50

• Salt & Chilli Chicken Wings£5.50

• Chicken Wings in Honey Chilli Sauce£5.50

• Salt & Chilli Chicken£5.50

• Spring Rolls£5.20

• Mini Vegetable Spring Rolls£5.20

• Sesame Prawn on Toast£5.20

• Chicken Satay on Skewers (3)*£6.00

• Salt & Chilli Squids£6.50

• Mussels in Black Bean Sauce£6.00

• Salt & Chilli Tofu£5.20

Szechuan Specialties

• Hot & Spicy Soft-Shell Crab£16.50

• Hot & Spicy King Prawn£13.50

• Kung-Po Chicken*£11.50

• Szechuan Style Deep Fried Chicken with Chilli & Pepper (with Bone)£12.50

• Double Cooked Sliced Pork£12.50

• Mapo Tofu with Pork Mince£10.50

• Szechuan Style Sliced Pork with Fried Tofu£12.50

• Kung-Po Pork*£12.50

• Yu Hong Style Shredded Pork£12.50

Chef's Recommendation

• Steamed Seabass with Ginger & Spring Onions£16.95

• Thai Sweet Chilli Seabass£16.95

• Fried King Prawn with Dry Spicy and Garlic£13.50

• King Prawn, Dry Beancurd & Chinese Leaves£13.50

• Stir Fried Pork in Sa Cha Sauce£13.50

• Salt & Chilli King Prawn£13.50

• Salt & Chilli Soft Shell Crab£16.50

• Lamb Ribs Xin Jiang Style£14.50

• Stir-Fried Spicy Beans with Mince Pork£13.50

• Dry Fried Spicy Squid£14.50

• Shredded Pork in Peking Sauce with Pancake£13.50

• Stir Fried Lamb with Spring Onion£13.50

• Stir Fried Lamb with Cumin & Coriander£13.50

• Lamb with Black Pepper Sauce£13.50

• King Do Pork Chop£13.50

• Pork Chop with Black Pepper Sauce£13.50

• Stuffed Aubergine with Prawns in Soy£14.50

Satay

• Satay Combination*£14.50

• Satay King Prawn*£14.50

• Satay Chicken*£12.50

• Satay Beef*£12.50

Sweet & Sour

• Sweet & Sour King Prawn Balls in Batter£13.50

• Sweet & Sour King Prawn Hong Kong Style£13.50

• Sweet & Sour Spare Ribs£12.50

• Sweet & Sour Chicken Balls in Batter£10.50

• Sweet & Sour Chicken Hong Kong Style£10.50

• Sweet & Sour Pork£12.50

Side Dishes

• Chow Mein (Soft Noodle)£3.50

• Fried Rice£3.50

• Boiled Rice£3.20

• Chips£3.20

• Salt & Pepper Chips£3.70

Seafood

• Hot & Spicy Meat Pot (Minimum for Two People)£24.95

• Crayfish Hunnan Style or Chilli Black Bean Sauce£24.95

• Scallop with Sweet & Chilli Sauce£16.50

• Scallop with Chilli & Black Bean Sauce£16.50

• Kung Po Scallop*£16.50

• Szechuan Scallop£16.50

• Scallop with Chilli & Sichuan Peppercorns£16.50

• Scallop with Salt & Chilli Peppe£16.50

• Scallop with Green Pepper & Black Bean Sauce£16.50

• Scallop with Ginger & Spring Onion£16.50

• King Prawn with Sweet & Chilli Sauce£13.50

• King Prawn with Chilli & Black Bean Sauce£13.50

• Kung Po King Prawn*£13.50

• Szechuan King Prawn£13.50

• King Prawn with Chilli & Sichuan Peppercorns£13.50

• King Prawn with Ginger & Spring Onion£13.50

• Lemon King Prawn£13.50

• King Prawn with Green Pepper & Black Bean Sauce£13.50

• Squid with Sweet & Chilli Sauce£14.50

• Squid with Chilli & Black Bean Sauce£14.50

• Kung Po Squid*£14.50

• Szechuan Squid£14.50

• Squid with Chilli & Sichuan Peppercorns£14.50

• Squid with Salt & Chilli Pepper£14.50

• Squid with Green Pepper & Black Bean Sauce£14.50

• Squid with Ginger & Spring Onion£14.50

• Sliced Seabass Fillets in Chilli Oil£16.95

Chicken

• Chicken Breast with Lemon Sauce£11.50

• Chicken Breast with Orange Sauce£11.50

• Crispy Shredded Chicken with Chilli Sauce£12.50

• Chicken with Green Pepper & Black Bean Sauce£11.50

• Szechuan Chicken£11.50

• Chicken with Sweet & Chilli Sauce£11.50

• Chicken with Chilli & Black Bean Sauce£11.50

• Kung Po Chicken*£11.50

• Chicken with Thai Style£11.50

• Chicken with Mushroom£11.50

• Salt & Chilli Chicken£11.50

• Stir Fried Broccoli Stems with Chicken£12.50

• Chicken in Chilli Oil£13.50

Vegetarian

• Broccoli Stems with Garlic or Oyster Sauce£9.50

• Stir Fried Choi Sum (Garlic Sauce or Oyster Sauce)£10.50

• Stir Fried Pak Choi (Garlic Sauce or Oyster Sauce)£10.50

• Stir Fried Chinese Leaves (Garlic Sauce or Oyster Sauce)£9.50

• Stir Fried Mixed Vegetables£9.50

• Stir- Fried Potato, Aubergine and Green & Red Pepper£9.50

• Stir- Fried Chinese Leaves with Sweet Vinegar Sauce£9.50

• Salt & Chilli Tofu£9.50

• Sichuan Tofu£9.50

• Peking Tofu£9.50

• Stir-Fried Celery with Cashew Nuts£9.50

• Fried Jade Japanese Tofu£9.50

• Stir Fried Aubergine in Soy£9.50

• Vegetarian Mapo Tofu£9.50

Duck

• Duck with Sweet & Chilli Sauce£13.50

• Duck with Chilli & Black Bean Sauce£13.50

• Kung Po Duck*£13.50

• Szechuan Duck£13.50

• Duck with Chilli & Sichuan Peppercorns£13.50

• Duck with Salt & Chilli Pepper£13.50

• Duck with Green Pepper & Black Bean Sauce£13.50

• Duck with Ginger & Spring Onion£13.50

• Duck with Lemon Sauce£13.50

• Duck with Orange Sauce£13.50

Lamb

• Lamb with Sweet & Chilli Sauce£13.50

• Lamb with Chilli & Black Bean Sauce£13.50

• Kung Po Lamb*£13.50

• Szechuan Lamb£13.50

• Lamb with Chilli & Sichuan Peppercorns£13.50

• Lamb with Green Pepper & Black Bean Sauce£13.50

• Lamb with Ginger & Spring Onion£13.50

Beef

• Crispy Shredded Beef with Chilli Sauce£12.50

• Beef with Green Pepper & Black Bean Sauce£11.50

• Szechuan Beef£11.50

• Beef with Sweet & Chilli Sauce£11.50

• Beef with Chilli & Black Bean Sauce£11.50

• Kung Po Beef*£11.50

• Beef with Chilli & Sichuan Peppercorns£11.50

• Beef with Mushroom£11.50

• Brisket of Beef in Hunnan Style (Spicy)£13.50

• Stir Fried Broccoli Stems with Beef£12.50

• Beef in Chilli Oil£13.50

Rice, Noodle & Congee

• Chicken Fried Rice£11.50

• King Prawn Fried Rice£12.50

• Yang Chow Fried Rice£12.50

• Vegetable Fried Rice£10.50

• Fried Beef Ho Fan£12.50

• Special Ho Fan£13.50

• Chicken Chow Mein£11.50

• Beef Chow Mein£11.50

• King Prawn Chow Mein£12.50

• Shredded Pork Crispy Noodle£12.50

• Mixed Vegetables with Dry Tofu Crispy Noodle£11.50

• Singapore Vermicelli£12.50

• Brisket of Beef with Boiled Rice£12.50

• Pork with Thousand Year Old Egg Congee£10.50

• Sliced Fish and Spinach Congee£10.50

Curry

• King Prawn Curry£12.50

• Chicken Curry£10.50

• Beef Curry£10.50

• Brisket of Beef Curry£13.50

• Vegetable Curry£9.50

Pork

• Pork with Sweet & Chilli Sauce£11.50

• Pork with Chilli & Black Bean Sauce£11.50

• Kung Po Pork*£11.50

• Szechuan Pork£11.50

• Pork with Chilli & Sichuan Peppercorn£11.50

• Pork Chop with Salt & Chilli Pepper£13.50