Diez y Seis
I was very impressed. Good was delicious and service was great. Would definitely return.
Bad service. Took forever for someone to take our order. We had to flag them down. They also didn’t seem very excited or have any sense urgency in their jobs. Will not go back.
Our waitress was helpful in explaining that the portions are small because it is intended to be a sharing menu. This made it easier to make selections because there were so many enticing options. We shared a few dishes and all were incredible. Bar service was very slow and we waited about 20 minutes for our drinks to arrive but our waitress was apologetic.
Our waitress appeared confused
Food was nothing special. All food was cold. Expensive for its quality. Not mexican food at all. All the hot sauces very bad flavors. I won’t come back.
The restaurant has declined the quality of the brunch. The available options were still good, but for the value, it used to be way better. The options are very limited now and the service is terrible. They take forever to pay attention to tables, and when they do, they forget to bring orders. Gratuity was included at 20% which is not reasonable.
Cocktails overpriced otherwise good meal. Creative menu with quality ingredients.
Restaurant agréable au bord de la piscine de l’hôtel Shore Club. Serveurs très attentionnés, le guacamole pourrait avoir plus de peps, les tacos sont un peu secs et le tamales est assez particulier au goût. Les pineapples express valent le coup! L’addition est plus salée que le repas!
Over priced for small portions and kitchen wasn’t willing to make slightest modifications
We paid for dinner for two but got dinner for one and paid $360 for it.
Reservé la cena de fin de año en este restaurante, y ademas de que la comida estuvo exquisita, el servicio estuvo excelente!!
A beautiful view overlooking the pool and great Mexican food with a light and healthy touch. The staff is friendly and helpful. An overall great experience.
Mediocre service made the experience less than enjoyable. The food is pretty good but appetizer was served after the entree and the entree was lukewarm. It’s sometimes problematic when restaurants automatically include the gratuity in the bill. I realize why they do it especially in tourist areas without return clientele but it can lead to less than stellar service which lessens the whole dining experience.
Tasty Mexican dishes in lovely surroundings. Went here for a quick Friday night dinner with a friend and enjoyed the cuisine and the ambiance.
Service was slow. Taste was poor. Price-quality ratio did not worth the experience.
Essen war lecker, aber der Service war eine Katastrophe. Langsam, unaufmerksam und gleichgültig. Wir hatten auf Empfehlung verschiedene Gerichte zum Teilen und Guacamole als Vorspeise bestellt. Alles kam gleichzeitig und ca. 10 Min nach Bestellung, sogar noch vor dem Wein. So stellt man sich selbst in den USA kein gemütliches Abendessen vor...
The service was very slow, one of the meals ordered never arrived at the table, and the staff never apologized for it.
I pleasant waiter.
Ambiance was great as was the service. However, I thought they tried to do to much with the "fushion" part of the menu. Simple dishes, though presented very well, lacked flavor and overall appeal. I would not return.
Dinner with my two grown boys- great experience!!
This meal was worth about half that which I paid. Had that been the case than the meal would have been ok, unremarkable, satisfactory.
But for the exalted price, for which I can eat Michelin starred food in England, it’s just not good enough. Fish tacos taste of almost nothing but the taco has a strange, unpleasant gummy texture. Steak tacos similarly bland. Tuna tartare quite good. Other items too dull to remember.
Service was friendly enough but no one really cared if you had a good experience.
Lovely covered outdoor setting despite wind and rain. Some got the tasters choice menu and really enjoyed it. Plus there was enough to share with the others who had regular meals. Food was very good. Also, very good cocktails.
La comida no estuvo tan buena he comido mejor comida mexicana el plato principal llegó entre frío y un poco tibio y el postre parece que hubo contaminación cruzada porque huele a pescado
Too expensive and bit difficult to find the entrance, walk through a hotel.
Terrific Dinner. Our waiter, Ari was amazing and took very good care of us. The food was delicious and the setting beautiful. Highly recommend!
Delicious food and great experience. Recommend the Diez Y Sies Experience.
Portions too small and service very slow. Would not go back.
This is our second visit and we just loved it. The food is very good, excellent service and nice atmosphere. It was my birthday and our server went out of his way to make it special. We will be back!!
This what I would call a Mexican Food 2.0 experience in the best possible way. We choose for the 4-cources Diez y Seis menu from the chef. Without exception all that was served tasted very good. We had tuna tartare with taco’s, fresh salad, lobster with guacamole, marinated snapper, delicious octopus, magical Rabo de toro in a sauce based on chocolate and more.
A bit hidden in the Miami jungle of hotels and noisy restaurant this place is worth to choose for. Nothing to improve then? Well, perhaps they could have told us more about the food and preparation. But the food speaks for itself.
Service was very good. Carlos the manager stopped by and checked in on us throughout the dinner and Jonny our waiter was great. Recommend some good dishes.
Service was fine but not great considering we were there just after they opened and most the tables were empty. We had to flag him down to fill our water and he didn’t check in much. We sat outside which we were not aware was overlooking the hotel pool which I wasn’t much of a fan of. Food was very good and prices were as to be expected for the area. Overall just fine, nothing very memorable.
Great food and very fresh! The table was immediately available for me which was great!
We were ignored for 20 min and also afterwards did had to wait very long for the waiter
Tacos and drinks were above average - flavor profiles were good. The ambiance was relaxing and the decor was trendy. Service was subpar. Overall fine experience but nothing to write home about.
Place were really goos. The service were great! Food too, I just order the wrong thing for myself but that’s not their fault right?
The food is not real mexican food
& prices are to high for all the stuff.
And on terrace are a lots of moskitos
which make the whole really stressful.
I don’t know why all the people rate that
restaurant so high. In my opinion it’s not
under the 20 best in sobe!
I love the lively feel of this place – almost like being in front of the beach with friends. I definitely would return to try more dishes. The Mother’s Day buffet had a lot of options (meat, sea food, Mediterranean, Mexican) and servers were very accommodating for our kids, bringing alternate dishes. The mimosas drinks 🍸 were enjoyed and praised by all of the adults. Service was well-timed, friendly.
A l’accueu On nous demande de patienter en buvant un coup au comptoir, puis on nous installe à une table et personne ne nous a servi jusqu’à que la cuisine soit fermée
The service was horrible! One of our guests didn’t get her soup at all. It took a very long time for anyone to even take out order and then very little interaction after. The worst part, was that there was a clump oh hair in our salsa. Never going back! A shame because some of the food was really good.
There was a buffet that was not advertised on OpenTable, so the normal menu was not available. The food was good, but a limited selection. It was $35 per person. Restaurant also charged 18% automatic gratuity on our party of 4. Margarita was tiny and $16. It was $150 for lunch for 2 adults and 2 kids (4 & 1). Service was sparse and the restaurant initially marked us a no show on OpenTable. Spoke with the manager about it. He said that is just what their system does. Oh, the kitchen also set off the fire alarm while I was in the restroom, the rest of lunch the dining room was smoky.