“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
Steakhouse, Creole, Steak
Hours of operation
Sunday - Thursday Bar - 4:00pm - til Dinner - 5:30pm - til
Friday and Saturday Bar - 3:00pm - til Dinner - 5:30pm - til
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private party facilities
Private accommodations for 15 – 60 guests, with six posh private dining rooms: Alsace, Bordeaux, Champagne, Boardroom, Inner Circle and Branding. Please contact the restaurant directly for private dining space. Or visit the website at www.dickiebrennanssteakhouse.com.
Private party contact
Mary McGee-Tilloy: (888) 541-6554
For more information regarding our Catering options, please contact Sales at 504-274-1816.