Nearby points of interest
Nearby points of interest
About Dickie Brennan's Steakhouse
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
New Orleans, LA 70130
Steakhouse, Creole, Steak
Hours of Operation:
Sunday - Thursday
Bar - 4:00pm - til
Dinner - 5:30pm - til
Friday and Saturday
Bar - 3:00pm - til
Dinner - 5:30pm - til
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
For more information regarding our Catering options, please contact Sales at 504-274-1816.
Discounted validated parking available at the parking garage next door.
A few short blocks away from the street car stop at Canal Street.
Private Party Facilities:
Private accommodations for 15 – 60 guests, with six posh private dining rooms: Alsace, Bordeaux, Champagne, Boardroom, Inner Circle and Branding. Please contact the restaurant directly for private dining space. Or visit the website at www.dickiebrennanssteakhouse.com.
Private Party Contact:
Mary McGee-Tilloy: (888) 541-6554
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
All Private Dining Reservations must be made through our Group Sales Department. Please contact Sales at 504-521-8310 for information.
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Dickie Brennan's Steakhouse Ratings and Reviews
Have to say we were generally disappointed.
Nothing was terribly wrong, just sort of “meh.” Perhaps our expectations were too high. The steak was a solid 3 out of 5 Stars and the housemade Worcestershire sauce was a home run. My wife’s shrimp dish with the heads still on was not very appetizing, and IMO not a good decision on the chef’s part for the typical American palate. Their onion rings were very disappointing: soggy and bland. Great service overall and their bar is nice with a shout-out to bartender Madison. We would probably return for cocktails and an app at the bar, but dine elsewhere.
I can’t say enough about our dinner! 4 adults and a well behaved 2 year old....we had the large filets, ribeye, and a lobster tail. Salads were delicious. Gumbo was great (and I’m a local), steaks were cooked perfectly, our sides were Augratin potatoes, asparagus, and onion rings which were all worth ordering again, and lastly for dessert, we had the French toast bread pudding which was amazing!!!! They did offer a kid’s menu also! We will be back!
Dickie Brennan's steakhouse was wonderful! We had steak & lobster, along with bread pudding and cheesecake for dessert. It was recommended to us by a friend & I would 100% recommend this restaurant to someone as well. We will definitely be going back next time we visit New Orleans!
Fabulous service, delicious food and great wine. I recommend the turtle soup, it was delicious. The filet melted in my mouth. You must save room for desert. The banana foster cheesecake combined my two favorite deserts and it did not disappoint. It will be our must go to place next trip.
This was our first time at Dickie Brennan's and we will be back. The food was excellent and the service even better. The manager, Lou, as well as our servers Corey and Michi were great. They went above and beyond to make sure our dinner, and our experience was perfect. My only request is to please start serving Blue Moon again.
Thank you for a wonderful evening.
Dickie Brennans went out of their way setting us 14 gorgeous women up in a private dining room with balloons, birthday sprinkles and a birthday crème brûlée with candles. It didn’t stop there. They brought in a jazz trio that harmonized birthday wishes along with a few other tunes. Talented gentlemen! The food was outstanding! We ordered sides to share including au gratin potatoes, mushrooms , and truffled Mac n cheese. From steak tartare to a large crab cake without bread crumbs ( sweetly delicate and made up of only crab) to fried oysters , pork belly with scallops , a Napoleon tomatoe combination with red onion and blue cheese dripped with a thousand island -style dressing & toast point to the escargot served in bone marrow. All was perfectly prepared and executed to the table with a caring team of waitstaff. Wine was always available and drinks barely emptied before the next round arrived.
Enjoyed everything! Oh, and we’ll be back for that bananas foster cheesecake. One bite shared was not enough.
Thank you for a memorable night and for finding our friend’s credit card.
Anniversary celebration . We shared 2 sides besides our entree. The sides were divided and beautifully presented. The side of au gratin potatoes was outstanding-perhaps the best I’ve ever had. As a special note we were presented with the dessert of our choice to celebrate our special day.
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