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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 63 times today

Dickie Brennan's Steakhouse

4.6
2712 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Creole, Steak
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Hours of operation
Sunday - Thursday
Bar - 4:00pm - til
Dinner - 5:30pm - til

Friday and Saturday
Bar - 3:00pm - til
Dinner - 5:30pm - til
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Phone number
(504) 522-2467
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Grant Wallace
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Private party facilities
Private accommodations for 15 – 60 guests, with six posh private dining rooms: Alsace, Bordeaux, Champagne, Boardroom, Inner Circle and Branding. Please contact the restaurant directly for private dining space. Or visit the website at www.dickiebrennanssteakhouse.com.
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Private party contact
Mary McGee-Tilloy: (888) 541-6554
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Catering
For more information regarding our Catering options, please contact Sales at 504-274-1816.
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Neighborhood
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Cross street
Bourbon Street
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Parking details
Discounted validated parking available at the parking garage next door.
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Public transit
A few short blocks away from the street car stop at Canal Street.
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Special events & promotions
All Private Dining Reservations must be made through our Group Sales Department. Please contact Sales at 504-521-8310 for information.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 2712 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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OpenTable Diner (New Orleans)
5.0  Dined 3 days ago

The food and service was wonderful.

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OpenTable Diner (Atlanta)
3.0  Dined 3 days ago

Long wait to order and then for food. Had to ask for side dishes after entrees were delivered. Captain was basically absent. Not worth the high price.

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OpenTable Diner (New Orleans)
3.0  Dined 3 days ago

We love Dickie Brennan’s and eat here every time we are in New Orleans. We were a little disappointed by this visit though. Both of our steaks had to be sent back, and our drinks were empty for most of the meal. I assume this was just an off night.

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vipOpenTable Diner (New England)
3.0  Dined 3 days ago

The service was terrific, Troy was as a trip!. Every steak and prime rib ordered at our table was over cooked. We only sent one back as med-rare showed up well done. No one likes to ever send food back, I hate writing a review about a bad meal. The apps were good, the crab cake is simple lump crab in the shape of a cake and was tasty. My expectation of a Brennan prime steak house being one of the best was disappointing.

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AugustFox 
3.0  Dined 3 days ago

Our reservation was at opening (5:30 PM). We showed at 5:20 and were offered the bar to wait until dining room was open. We ordered wine and after several other people were called for their reservation, we went out and asked about ours (now 5:45). The lady at the counter said that she didn’t know we were done and then rifle asked whether we had closed the bar bill (for one martini and two glasses wine). Having never been here we did. It know but went and did that. The staff was aloof and then took us down to the dining room and although many tables were open, we were then seated in a dark, crowded corner right next to the ordering stations for the wait staff. Only one young man, who brought the water, explained to us that all items are ordered separately (steaks come with no sides) - and he was lovely. The waitress barely acknowledged us and my husband had to eat with the hip of wait staff off his shoulder practically the whole meal because of the staff traffic to those order stations. My uncle was facing essentially the wall and the noise was also high because of staff interaction. I recommend abandoning that table back in the right corner because I can’t imagine that being a pleasant dining experience for anyone. The steak was wonderful and perfectly cooked, but as stated previously, all sides are additional cost, which was interesting - not sure why they don’t just up the prices to include the sides and offer at least a salad or potato. Our family really wanted to go here because of trips long ago, but I would not dine here again - the food was solid but sometimes we actually are paying for the ambiance and experience, not just a steak. Very disappointing.

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OpenTable Diner (Baltimore)
2.0  Dined 4 days ago

Worst dining experience I have ever had in New Orleans- and there is no close second. The staff made errors on every course, and disappeared for 20 minutes at a time. I had them check 4 times on the status of our entrees, which wound up taking 1 hour and 15 minutes to receive after our salads/entrees- which, by the way, were wrong as well. The manager came over to apologize, and wound up comping us one cocktail “for our troubles”- what a joke. Food was OK, but not great for the price. Would never, ever, EVER dine here again.

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vipForestEdge (Chicago)
4.0  Dined 4 days ago

We dined here the week after Mardi Gras. The restaurant was busy and bustling. Our servers were helpful and attentive. Both my husband and I had to send our steaks back because they weren’t cooked the way we ordered, but our server handled it well and got us new steaks quickly. Our favorite items were the turtle soup, creamed corn, prime rib and lobster. Would recommend for a great steak dinner.

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HappyNOLA 
5.0  Dined 5 days ago

Staff was great help me propose to my fiancee after other plans failed.

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sabun 
5.0  Dined 5 days ago

Took my wife to celebrate valentine day. Outstanding restaurant! Food was excellent, ambiance was amazing. Would definitely recommend to anyone!

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JohnC 
5.0  Dined 6 days ago

First time to dine there, it was our honeymoon and we could not have been more pleased with the atmosphere, staff and food!

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Foodlover (Vancouver)
5.0  Dined 6 days ago

We had one of the best meals EVER and we have been dining in fine restaurants for over 50 years!!! Everything was perfect and Hilray, our server, was outstanding.

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vipMajor (Dallas)
3.0  Dined 6 days ago

Have to say we were generally disappointed.
Nothing was terribly wrong, just sort of “meh.” Perhaps our expectations were too high. The steak was a solid 3 out of 5 Stars and the housemade Worcestershire sauce was a home run. My wife’s shrimp dish with the heads still on was not very appetizing, and IMO not a good decision on the chef’s part for the typical American palate. Their onion rings were very disappointing: soggy and bland. Great service overall and their bar is nice with a shout-out to bartender Madison. We would probably return for cocktails and an app at the bar, but dine elsewhere.

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vipGlenn85259 (Las Vegas)
4.0  Dined 6 days ago

The food, presentation and atmosphere were very good. The service staff could stand some improvement.

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BillF 
5.0  Dined 6 days ago

Recommended to us by locals to try during our visit to Mardi Gras. Thankfully parking was convenient, unlike most of NO. Arrived early, enjoyed the bar. Matt was congenial and engaging. We were promptly seated and served by three wait staff. Our expectations were exceeded. We, of course, had steak, added a lobster tail as well. The only things I would suggest is make sure the bread is hot and fresh before serving ( our first piece was cool and dry) and I would prefer the drawn butter in a ramekin served in a butter warmer to keep it hot. One other thing, a true Caesar Salad has the anchovies blended into the dressing rather than draped over the lettuce (the option of without anchovies was offered). Finally, the dessert menu that was verbally given was somewhat limited compared to the published menu. Disappointed because we had hoped for bananas foster though I had the bananas cheesecake which was disappointing. My wife had the creme brulee, which she enjoyed. I must also compliment the maitre d as I encountered him several times outside the dining room and he always addressed me by name and expressed his desire to see our needs were met throughout the evening. Overall a relaxed enjoyable evening, never feeling rushed, always properly attended to and above all, superb steak. Bon Apetite!

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SamS (Richmond)
5.0  Dined on February 15, 2018

Simply amazing! From cocktails to dessert, absolutely flawless presentation. Wait staff couldn't be more knowlegable and attentive. and of course, the steaks are LEGENDARY!!

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vipMariceann (New England)
5.0  Dined on February 15, 2018

My favorite restaurant in NOLA! The food, presentation, and service was impeccable!

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OpenTable Diner (New Mexico)
5.0  Dined on February 14, 2018

The good here is truly amazing! Honestly the best Valentine’s Day dinner ever. From the impeccable service to the truly mouth-watering food, you cannot go wrong. My favorite NOLA restaurant!

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OpenTable Diner (New Orleans)
5.0  Dined on February 14, 2018

I can’t say enough about our dinner! 4 adults and a well behaved 2 year old....we had the large filets, ribeye, and a lobster tail. Salads were delicious. Gumbo was great (and I’m a local), steaks were cooked perfectly, our sides were Augratin potatoes, asparagus, and onion rings which were all worth ordering again, and lastly for dessert, we had the French toast bread pudding which was amazing!!!! They did offer a kid’s menu also! We will be back!

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OpenTable Diner (New Orleans)
4.0  Dined on February 14, 2018

My wife and I was the first couple in the restaurant and the food was luke warm and not hot as if it was just prepared. These food items were prime rib, cream spinach, and mash potatoes.

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OpenTable Diner (Louisville)
4.0  Dined on February 12, 2018

Exceptional service, food was very good and rapid service for being there during Mardi gras.

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