Dianne & Elisabeth

4.5
114 reviews
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$30 and under
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Contemporary American
Dianne & Elisabeth Wine Bar + Kitchen focuses on farm-to-table inspired small plates and large plates. Chef Charlie Marshall uses seasonal and local ingredients to execute a menu of inspired deliciousness. The mid century modern ambiance is perfect for a date night, cocktails or wine with friends, or pre-theatre dinner. New outdoor sidewalk cafe seating now available Spring-Summer.
Dining Style
Fine Dining
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Cuisines
Contemporary American, American
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Hours of operation
Brunch
Sat, Sun 11:00 am–4:00 pm
Dinner
Mon–Thu 5:00 pm–12:00 am
Fri, Sat 5:00 pm–1:00 am
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Phone number
(212) 247-3039
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Charlie Marshall
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Neighborhood
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Cross street
10th ave between 45th and 46th Streets
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Public transit
A, C, E, N, R, Q, W, 7 to Times Square
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Specials

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Mon - Tue 5:00PM - 5:45PM

What 114 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.1
value
Noise · Moderate
90% of people would recommend it to a friend
5
4
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OT
New York Area
1 review
Dined 4 days ago
Overall 3food 3service 3ambience 4

The food was slightly underwhelming (could certainly have used more seasoning) and on my particular visit, the server, while polite and helpful, recited the specials while the other member of my party was not at the table. It's beautifully decorated and a nice ambiance; a more exciting culinary experience would have made me excited to go back.

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OT
New York Area
1 review
Dined on December 9, 2018
Overall 1food 2service 2ambience 3

Was very excited about going here before our show Sunday night. Slow service would be an understatement. We ordered no alcohol, 2 apps, and 2 entrees. There were 8 other TOTAL dining at the same time for the first 30 minutes. We were there for an hour and a half. We wanted to order dessert but sat with our entrees finished for 20 minutes before calling someone over just to get the bill. The food was under seasoned which made the whole experience disappointing.

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OT
New York Area
1 review
Dined on December 8, 2018
Overall 3food 4service 3ambience 4

Service was pretty slow. Took a while for our food to arrive and the server forgot to bring more coffee until I reminded him ten minutes later.

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JS
New York Area
14 reviews
Dined on December 8, 2018
Overall 4food 4service 4ambience 4

This is a tiny restaurant which is always packed (I walk by it many nights a week.) There was only one waiter and a host there--they could have benefited from another waiter. They were both pretty frantic the whole time we were there, but except for one incident the service was still good. We waited over a half an hour for our appetizer, but when it turned out the order had been lost the waiter took it off our bill and did finally bring it. (A friend of mine in the neighborhood said this happened to her with her entree when she went there too ) When our appetizer arrived --it was a salad with some tempura squash in it. The tempura was quite soggy--not crisp as it should be--but by that time we were so hungry it was great! The pastas we ordered were delicious but really needed bread so we ordered some (it was extra but not that expensive)--it was delicious and came pretty quickly. I think if the wait staff was not so overwhelmed they might have suggested it with this dish which was very soupy--delicious but needed something to soak up the juice. We will go again sometime on a week night perhaps. Menu is interesting and not crazy pricey and it has a friendly cheerful vibe. Just maybe a little understaffed.

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C
New York Area
41 reviews
Dined on December 7, 2018
Overall 5food 5service 5ambience 5

This is a great, small restaurant that was really buzzying and the food and wine was regional....great fun.

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e
New York Area
2 reviews
Dined on December 5, 2018
Overall 4food 4service 4ambience 3

Our waiter was amazing

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OT
New York Area
1 review
Dined on December 2, 2018
Overall 5food 5service 2ambience 3

Dinner was great, but took us a long time to be seated, despite having a reservation

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VT
New York Area
2 reviews
Dined on November 30, 2018
Overall 4food 4service 5ambience 4

Great casual atmosphere. We had an exceptional waiter. Great comfort food - share plates.

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OT
Los Angeles
6 reviews
Dined on November 25, 2018
Overall 5food 5service 5ambience 5

We wanted to make an 8pm show and they somehow got us in and out in 25 mins! Fabulous. 1 appetizer, 2 mains, 3 drinks. It was sight to behold. The food was delicious. (Ravioli might have needed a touch more salt) but the beet salad and the chicken paillard were fab. And the drinks were aces. Nice work. We will be back.

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OT
Orlando
2 reviews
Dined on November 22, 2018
Overall 5food 5service 5ambience 5

AMAZING AMAZING AMAZING

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V
New York Area
1 review
Dined on November 20, 2018
Overall 4food 4service 5ambience 4

We arrived later than our appointed time, and had less than an hour to order, eat, and travel several blocks to a Broadway show. The maitre d/manager/owner (?) -- handsome gentleman who was rockin' a beard -- was extremely accommodating, and assured us that they'd get us out in a timely fashion. Our equally attractive waiter, Kyle, was terrific and recommended delectable small plates and hors d'oeuvres that were delicious and satisfying. The Pork Lardon & Swiss Cheese Croquettes were so good that we immediately placed a second order, and the Caprese Pesto was pleasingly large enough to share with the table. My only regret was that we didn't have more time to enjoy the ambiance and a more leisurely meal. My family and I will definitely return!

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m
New York Area
2 reviews
Dined on November 19, 2018
Overall 5food 5service 5ambience 5

Wonderful meal! Our server was fantastic!

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r
New England
3 reviews
Dined on November 17, 2018
Overall 5food 5service 5ambience 5

My mom and I had an absolutely delightful dinner here before heading to see a show. Everything was delicious and timely! I highly recommend the spiced pumpkin soup!!

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NN
New York Area
6 reviews
Dined on November 14, 2018
Overall 5food 5service 5ambience 4

Farm-to-table, delicious, crafted with care. Service is excellent, from the wait staff to the bartender, to the chef/owner. Highly recommended.

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M
London
3 reviews
Dined on November 13, 2018
Overall 5food 5service 5ambience 5

Our server Achilles was fantastic

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OT
New York Area
1 review
Dined on November 11, 2018
Overall 1food 2service 1ambience 2

They did not honor my open table reservation. We waited forty minutes.

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SR
New York Area
1 review
Dined on November 10, 2018
Overall 4food 4service 5ambience 4

Food was very tasty and menu was interesting, with an emphasis on fresh local ingredients. But portions were quite small, with nothing extra provided. The escargots were tiny -- $14 for 6 minuscule bites. Even if local snails are particularly small, I would suggest bread being served with the course, both to take advantage of the flavorful butter sauce and to provide a little sustenance. The cod in parchment was delicious but also not very ample. We spent $100 per person and I needed a snack when I got home.

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JS
New York Area
19 reviews
Dined on November 6, 2018
Overall 4food 5service 5ambience 3

The food is truly wonderful. The menu changes frequently and there are specials as well. We started out with the Chicken Liver Mousse and Crostini and I had the special soup that night which was a tomato basil. We had the Bay Scallop pasta and the Icelandic Cod in parchment with a side of smashed root vegetables. Finished off the evening with a semolina ricotta cake with a blackberry sauce and sweet cream ice-cream. Looking forward to my next visit. It is owned by the same person who runs The Marshal at the corner (another top notch restaurant).

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l
New York Area
9 reviews
Dined on November 2, 2018
Overall 5food 5service 5ambience 4

Really great food and excellent service!

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S
New York Area
12 reviews
Dined on November 1, 2018
Overall 5food 5service 5ambience 5

Our waiter was a great host. HE was very attentive and accommodating. The food was unique, delicious and prepared on a timely basis.

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JM
1 review
Dined on October 29, 2018
Overall 4food 4service 4ambience 4

Great place to share dishes, wine and conversation.

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BM
1 review
Dined on October 28, 2018
Overall 5food 5service 5ambience 5

I've been here many times at night with friends and decided to have my birthday brunch here this year -- I highly recommend it. Great food, great atmosphere and drinks. Perfect service. :-)

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JR
1 review
Dined on October 28, 2018
Overall 2food 2service 3ambience 4

Liver pate and scones were good.
Main courses overpriced and mediocre at best. Rare steak came out well done.
And, worst of all is them using alcohol wipes to clean tables that makes the entire restaurant smell nasty every time they clear a table.

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OT
New York Area
1 review
Dined on October 27, 2018
Overall 5food 5service 5ambience 4

Food is really fresh and well prepared. Good portion sizes

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JB
Palm Springs
1 review
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

Our daughter had been there earlier this year and highly recommend the restaurant. We are all from So. Cal. and we don't have anything like your restaurant here. Loved the fact that your ingredients are local. Every time we come back to NYC, we will be sure to visit.
Thank you, Debbie and Jim

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OT
New York Area
1 review
Dined on October 27, 2018
Overall 4food 4service 4ambience 5

Overall fantastic restaurant, great food and drinks and a cozy brunch. We shared some apps and each for a main dish and made good use of unlimited drinks for brunch! Personally felt my main was a little over priced, but it’s up for discussion. Would definitely go back and would love to try dinner too.

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ML
1 review
Dined on October 24, 2018
Overall 5food 5service 5ambience 5

We went there on my 30th birthday for pre-Hamilton dinner and had the most amazing server named Julius who really took care of us and the food was AMAZING.

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CB
San Joaquin
6 reviews
Dined on October 23, 2018
Overall 5food 5service 5ambience 4

Excellent service and presentation. First timer and will be back.

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OT
New York Area
168 reviews
Dined on October 20, 2018
Overall 3food 5service 1ambience 3

We had lunch at Dianne & Elisabeth. The food was excellent. The service was very slow. We had a reservation and had to wait for the table to be ready. If you have a lot of time and don’t mind slow service with excellent food that this is the place for you.

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DP
Tampa
3 reviews
Dined on October 18, 2018
Overall 5food 5service 5ambience 5

Great restaurant. Really glad we tried it and definitely will be back!

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RS
Philadelphia
5 reviews
Dined on October 17, 2018
Overall 5food 5service 5ambience 5

Great evening! Eclectic food offerings and wonderful service

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BS
New York Area
1 review
Dined on October 12, 2018
Overall 5food 5service 5ambience 5

Fantastic! We loved everything we ordered (sliders, corn dogs, croquettes, beef) and the service was excellent. Great neighborhood gem for those in Hell’s Kitchen.

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KJ
Nashville
1 review
Dined on October 11, 2018
Overall 5food 5service 5ambience 5

The wait staff was excellent!! We so enjoyed the whole experience.

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OT
1 review
Dined on October 8, 2018
Overall 5food 5service 5ambience 5

Expectations were high yet still exceeded! My girlfriend raves about The Marshal, “D&E’s” sister restaurant, also on 10th Ave, one block down. I put the farm to table inspired menu to the test and had nearly everything from the huge caprese pesto to the homemade corn dogs! My girlfriend had duck wings and langostinos and loved both. Definitely will return.

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OT
New York Area
1 review
Dined on October 8, 2018
Overall 5food 5service 5ambience 5

Great service, cool vibe and really good wines/cocktails!

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CL
Mexico City
8 reviews
Dined on October 8, 2018
Overall 5food 5service 5ambience 5

Was a wonderful time... our server was really fun and when I didn’t know which wine to drink he offered me tastes of several until I settled on the Sauvignon Blanc. Food was creative and very, very well done. Will be back

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MD
New York Area
1 review
Dined on October 7, 2018
Overall 2food 1service 2ambience 3

Brunch service was a bit slow but the staff was nice. My biggest complaint was that the Mac & Cheese was inedible. It tasted like hot, sad noodles - no cheese taste and, really, no taste at all. Everything else was fine, but the Mac & Cheese was my entrée and I couldn't eat it. I won't be going back.

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OT
New York Area
3 reviews
Dined on October 7, 2018
Overall 1food 1service 1ambience 1

Horrible experience. The hash browns at brunch were way over cooked and about five minutes after we paid our tab, the waitress asked us to leave so they could have the table.

It was so rude, I went back minutes later to express my concern and the server rolled her eyes, did an about face and a walked away.

Totally a waste of money and a ruined brunch experience. Stay away.

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OT
1 review
Dined on October 6, 2018
Overall 3food 5service 4ambience 4

We had a 6:30 appointment and were not seated until 7:15, causing us to rush and exclude some items from our order as they would take too long.

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ED
San Francisco
2 reviews
Dined on October 6, 2018
Overall 3food 4service 2ambience 4

I'd been to this restaurant once before with a couple of friends and we were impressed by the quality of the food and the warm service. This time the food was still good but the service was pretty spotty--we waited a very long time for drinks in the beginning of the meal, to order, refills, and for coffee. And the waitress basically booted us out by saying someone was waiting for our table...not great, especially given that she was partly the reason we'd occupied the table for longer than she was apparently happy with. It left us with a bad feeling about the place.

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