Diane’s Saddleback Grill

BBQ Baby Back Ribs$12.50

Tender and Juicy with a Mild Spicy Dry Rub served with Coleslaw

Gourmet Chicken Pot Pie$11.50

Morsels of Tender Chicken, Hearty Vegetables, Crispy Puff Pastry Top

Sautéed Shrimp$14.50

With Catalina Seasoning House Specialty

Lobster Escargot$15.50

Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread

Sashimi Blackened Grade A Tuna$15.50

Chopsticks Optional!!

Cinque Terre Bruschetta$12.50

Diced Tomato, Chopped Basil, Garlic, Shredded Parmesan & EVOO

Crunchy Crispy Calamari$12.50

With a Sweet Chile Sauce

Sautéed Scallops$12.50

Served Atop Creamed Spinach Florentine

The Saddleback Salad$17.00

A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Diced Red Onion, Cucumber, Roasted Chicken & Shredded Carrots Tossed in Sweet Chili Basil Dressing

Mediterranean Caprèse Salad$13.50

Heirloom Tomatoes, Fresh Mozzarella, Walnuts, Pecans, EVOO & Balsamic Vinaigrette

Wedge of Chilled Iceberg$11.50

Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese Dressing and Sprinkled with Bacon Bits

Grilled Vegetable Napoléon$27.00

Fresh Seasonal Vegetables Marinated with Fresh Herbs, Grilled, Topped with Mozzarella Cheese and Marinated Sauce

Three Cheese Bow Tie Pasta$24.00

In a Rich and Creamy Pink Alfredo Sauce with Asparagus and Roasted Bell Peppers

Short Rib Ravioli$25.50

Topped with a Portobello Mushroom Cream Sauce

Angel Hair Pasta Delight$23.50

Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce

Shrimp Fettuccini$28.00

In a rich and Creamy Champagne Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic & Plenty of Shrimp

Lobster Mac & Cheese$26.50

Tender Morsels of Lobster, Tossed with Tomato, in a Creamy Three Cheese Sauce

Chicken Sheba$28.50

Sautéed Chicken Brest on Panko Crusted Eggplant with Rock Lobster, Mushrooms and a Madera Sauce, Mashed Potatoes & Fresh Seasonal Vegetables

Chicken Oscar$31.00

Crowned with Superior Lump Crab, Grilled Asparagus & Béarnaise Sauce and Creamy Heirloom Potatoes

Duck "Game On! Move over Pork for the New Darling of America"$32.50

One Half Semi-Boneless Maple Leaf Farms Duck, Roasted Until Crisp, with an Orange Brandy Glaze accompanied by Chef's Wild Rice Pilaf & Fresh Seasonal Vegetables

Pan Seared Calamari Steak Almondine$29.00

with a Lemon Dijon Caper Sauce, Accompanied by Shrimp Scampi, Rice and Seasonal Vegetables

Crusted Double Pork Chop$32.50

Served with a Reduced Red Wine & Pixley Valley Pear Sauce, Heirloom Mashed Potatoes & Fresh Seasonal Vegetables

Ground Sirloin Pepper Steak$27.00

Draped in Demi Glaze, Topped with Sautéed Scallions and Bacon Bits. Served with Mashed Potatoes & Creamed Spinach

Pan Seared Sole$29.50

Served with a Bright Lemon Caper Sauce Accompanied by Chef's Wild Rice Pilaf & Fresh Seasonal Vegetables

Filet of Fresh Salmon$29.50

Served with Hollandaise Sauce, Chef's Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened on Request

Crab Cake Dinner$27.00

Double Crab Cakes Drizzled with Lemon Caper Sauce accompanied by Chef's Wild Rice Pilaf & Fresh Seasonal Vegetables

Chef's 1st Blue Ribbon Creation$32.50

Cream Curried Seafood Medley of Large Sea Scallops, Jumbo Shrimp and Crab Cake with Coconut flakes. Served on wild Rice Pilaf

Filet Mignon$43.00

Medallions of Midwest Corn Fed Beef Presented with a Béarnaise Sauce, Homemade Mashed Potatoes & Creamed spinach

"Giddy Up" Cowboy Steak$38.00

Demi Glazed Certified Rib Eye. This Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings accompanied by Homemade Mashed Potatoes & Creamed Spinach

Boneless Braised Short Ribs$29.50

Braised Until Tender in a Cabernet Sauvignon Reduction served with Homemade mashed Potatoes & Fresh Seasonal Vegetables

Jenga Ribs$29.50

Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glaze BBQ Sauce, French Fries & Coleslaw. Locals Favorite!

Provincial Rack of Lamb$39.50

Herb Crusted Australian Rack with a Bordelaise sauce accompanied by Homemade Mashed Potatoes & Fresh Seasonal Vegetables

Angel Hair Pasta Tossed$11.00

with Marinara or Garlic Butter Sauce

Chicken Fingers & French Fries$11.50

Homemade Mac & Cheese$11.50

House Specialty Bread Pudding$9.00

Vanilla Crème Brule$10.50

Apple Dumpling a la Mode$10.50

House Sorbet$7.50

Chocolate Three Layer Cake$9.00