Diamond's

Dinner Entrées

Chicken $29 / Veal $35

• Saltimbocca alla Romano

  Cutlet sautéed and topped with baby spinach, prosciutto, and melted provolone cheese

• Francaise

  Egg battered cutlet sautéed in a lemon butter sauce

• Parmigiana

  Breaded cutlet topped with melted mozzarella cheese and marinara sauce

• Marsala

  Cutlet sautéed with mushrooms in a marsala wine sauce

• Charcoal

  Cutlet chargrilled with Italian seasonings

• Valentino

  Cutlet sautéed in a creamy white wine sauce with asparagus

• Primavera

  Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze

• Portabella

  Cutlet sautéed in a marsala, gorgonzola cheese sauce topped with portabella mushrooms

• St. Tropez

  Cutlet sauteed with white wine, mushrooms and artichokes

• Oscar

  upcharge $30; Cutlet with cream, asparagus and colossal crab meat

The Grill

Preparation Styles: Oscar $30, Savoy $10, Murphy $10, Giambotta $10

• Prime N.Y. Strip Steak$65.00

  14 oz. broiled Prime New York strip steak

• Filet Mignon$55.00

  10 oz. center cut filet mignon char-broiled and topped with sautéed mushrooms

• Rack of Lamb$45.00

  New Zealand rack of lamb served with a homemade honey mint sauce

• Surf & Turf$85.00

  10 oz. filet mignon topped with sautéed mushrooms served with a 6 oz. South African cold water lobster tail and a side of drawn butter

• Prime Broiled Pork Chop$39.00

  16 oz. French center cut prime pork chop seasoned and grilled

• French Cut Veal Chop$48.00

  16 oz. French cut veal chop seasoned and grilled

Seafood

• Broiled South African Lobster Tails$75.00

  Two 6 oz. cold water lobster tails broiled and served with a side of drawn butter

• Lobster St Jacques$75.00

  Two South African cold water lobster tails sautéed in a cognac cream sauce over mashed potato

• Jumbo Shrimp$38.00

  Jumbo shrimp prepared francaise, scampi, parmigiana, or fra diavolo style

• Salmon Florentine$38.00

  Wild Scottish salmon pan seared in a light cream sauce with spinach and mushrooms

• Twin Lobster Selection$75.00

  Twin South African cold water lobster tails prepared either francaise, scampi, parmigiana, or fra diavolo style

• Linguine Pescatore$45.00

  Jumbo shrimp, calamari, mussels, and clams, in marinara sauce over linguine

• Tilapia$29.00

  Francaise or broiled

Pasta

$29

• Pappardelle Bolognese

  Wide ribbon-like pasta with ground sirloin beef in a plum tomato sauce

• Gnocchi Florence

  Italian potato dumplings with tomatoes, swiss cheese and ham in pink cream sauce

• Fettuccine Alfredo

  Fettuccini and bits of sweet sausage in a creamy sauce topped with parmigiano-reggiano

• Tortellini Diamante

  Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce

• Bucatini Cacio e Pepe

  Pasta with black pepper and Pecorino Romano cheese

• Linguine Amatriciana

  Linguini with sweet onions, bacon and plum tomatoes

• Cavetelli Rabe

  Cavetelli served with broccoli rabe, sweet sausage in a garlic and olive oil

• Vodka Rigatoni

  Rigatoni in a pink vodka cream sauce with prosciutto

• Pencil Points Calabrese

  Penne with sweet sausage, pepperoncini, plum tomatoes and mozzarella cheese

• Linguine and Clams

  Linguine and clams served in a red or white sauce

• Cheese Ravioli

  Ricotta cheese ravioli in a marinara sauce

• Eggplant Parmigiana

  Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce

• Linguine Escargot Aioli

  Linguine with escargot and artichokes sautéed with mushrooms in garlic and EVOO

• Capellini with White Truffle Oil

  Upcharge $10; Bell flower pasta with imported Italian White Truffle oil with cheese, peas & butter

Sides

$10

• Broccoli Rabe

  Broccoli rabe sautéed with garlic, EVOO, and hot pepperseed

• Sautéed Spinach

  Spinach sautéed with garlic and EVOO

• Four Cheese French Fries

  Crispy fries topped with a blend of four cheeses

• Asparagus

  Asparagus served cold in a vinaigrette or hot sautéed in butter

• Hot Finger Peppers

  Hot Italian finger peppers sautéed with mushrooms in olive oil

• Mashed Potatoes

  Buttery whipped potatoes