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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today

Dia de Campo

4.5
322 reviews
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$30 and under
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Seafood
Top Tags:
  • Fun
  • Vibrant Bar Scene
  • Neighborhood Gem
A blend of old school and new school Mexican meets West Coast fish house and raw bar.

Día de Campo owners Chef Tin Vuong and Jed Sanford’s vision for a Mexican and seafood restaurant set in the South Bay of Los Angeles. Located in Hermosa Beach, just a block off the sand and strand, Día de Campo is a modern surf lodge, of sorts, catering to those who want to disconnect, leave the day behind and gather with friends and strangers over flavorful food and drinks. The menu has Chef Tin paying homage to the array of Mexican and Latino food he’s enjoyed growing up in LA, mostly coming out of cocinas east of the LA River, while also taking inspiration from the fish houses, oyster bars and surf shacks along the coasts of California, Mexico, Hawaii and wherever the Pacific meets the sand.
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Private dining
Dining Style
Casual Dining
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Cuisines
Seafood, Latin American, Mexican
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Hours of operation

Dinner: Monday - Thursday: 4:00pm - 10:00pm.

Friday: 4:00pm - 12:00am.

Saturday: 10:00am - 12:00am.

Sunday: 10:00am - 9:00pm.
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Phone number
(310) 379-1829
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ken Johnson
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Cross street
Pier Ave
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Gift Card
Additional
Bar Dining, Beer, Full Bar, Happy Hour, Late Night, Wine

Private Dining

Located in Hermosa Beach, just a block off the sand and strand, Día de Campo is a modern surf lodge, of sorts, catering to those who want to disconnect, leave the day behind and gather with friends and strangers over flavorful food and drinks.

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What 322 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.3
service
4.5
ambience
4.1
value
Noise · Moderate
87% of people would recommend it to a friend
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vipLexiecorb (San Francisco)
5.0  Dined on February 17, 2018

Fabulous dinner !

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OpenTable Diner (Seattle)
5.0  Dined on February 17, 2018

Date night! Three kids.. this was an ok experience. Been there before, much better.

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vipOpenTable Diner (Los Angeles)
3.0  Dined on February 10, 2018

It took me 30 minutes to be seated after going there on time for my reservation. Sorry you can’t recover from that in my book

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Bear (Los Angeles)
5.0  Dined on February 9, 2018

Amazing food, and creative cocktails. I am never disappointed with the place. Must try the chorizo stuffed dates wrapped in bacon! So amazing.

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vipOpenTable Diner (New York Area)
4.0  Dined on January 28, 2018

Great Sunday brunch with the family. Great food and great margaritas. Recommend for the neighborhood.

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badbrad (Los Angeles)
3.0  Dined on January 26, 2018

The kitchen at this place is always really slow. Service is always iffy.

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bccc (Los Angeles)
3.0  Dined on January 26, 2018

Overall so so. Service was inattentive. Food was average at best. Tables so close to each other private conversation was impossible

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NicoleV (Los Angeles)
3.0  Dined on January 23, 2018

A good restaurant but pricey for what you get. Chips & guacamole were tasty but we had to wait so long for them to come out yet we were the only ones in the restaurant. They charge $6 for the salsa to come with it! :( Cocktails were tasty. Tacos are $4 for one small one with meat and (I think) pickled cabbage. My friend had shrimp & chorizo enchiladas & said they were good. Typical rice & beans on the side.I might give this place it another try during a more affordable happy hour.

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KTLOVE (San Diego)
5.0  Dined on January 17, 2018

Great margaritas, food and atmosphere! I will definitely be back!

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OpenTable Diner (Los Angeles)
1.0  Dined on January 15, 2018

I’ve eaten here for happy hour and the drinks/food and service have all been great. We decided to utilize DineLa for dinner and were terribly disappointed with the food and service. A complete waste of $49/person. My fajitas comprised of equal parts hanger steak to onions and all items were served very spicy (no other option given). The waitress required we order all courses together.

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BDTD (Los Angeles)
3.0  Dined on January 6, 2018

We love this place and visit a few times a year. However, this time the fish did not taste good, we had to send back our Ahi Tuna.

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vipOpenTable Diner (Washington DC)
5.0  Dined on January 4, 2018

Once again, five stars. Took our European family there for an authentic Mexican meal, like one that you'd get at a Hipster restaurant in Mexico City. Ordered two items from the "Mis Amigos" portion of the menu, a couple of starters and had a ton left over for five people. All loved the food and the drinks (especially the Mezcal Margarita)! Huge hit with everyone. This is pretty much one of the only restaurants we always take family when they come visit us in LA.
Its usually a bit on the loud side, but this last time the ambiance was perfect. A must if you are in the South Bay.

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Belle73 (Los Angeles)
3.0  Dined on December 31, 2017

Entertainment was terrible for NYE. Depressing tunes

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vipsgsg (Los Angeles)
2.0  Dined on December 28, 2017

We've been coming for dinner 3 or 4 times a year.......2015 - great - we loved every dinner - food and service. 2016 - was ok. 2017 has been a little disappointing. Not sure we'll come back again. Shame. We thought we'd found a local mexican restaurant with really good food, good vibe, the kind of place we could come to with friends....

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OpenTable Diner (Los Angeles)
5.0  Dined on December 20, 2017

Delicious Mexican food!! Everything about it was great. Only down side was the annoying American pop music playing. I don’t know if they were trying to attract a younger crowd. But as a 20 year old, it really turned me off. Authentic music or even Latin pop would have sufficed. Anyways, great experience still and will definitely be back!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 17, 2017

The food is always delicious. The service is excellent. The decor is industrial and warm. The hanger steak at brunch is fantastic. Always a great atmosphere. Perfect place for brunch or a drink later in the evening. Guacamole and a margarita hit the spot.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 9, 2017

Service and food were amazing. Great atmosphere!

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vipCrickee (Atlanta)
5.0  Dined on November 28, 2017

Love this place!

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vipOHouston (Los Angeles)
2.0  Dined on November 19, 2017

Ordered grilled romaine salad with shrimp. Charge to add shrimp was 6.95 for TWO shrimp. The salad was SOAKING in salad dressing.

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OpenTable Diner (Los Angeles)
5.0  Dined on November 19, 2017

This was for the travelzoo brunch. It was very good

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